Author: Martin Boetz
Author: Gianni Scappin
Ask for a thick center-cut piece of halibut, which makes for the nicest presentation.
Author: Alison Roman
Author: Claudia Fleming
Author: Douglas Rodriguez
Author: Ruth Cousineau
Author: Mark Scriver
Healthy bonus: Fiber, vitamin C, and potassium from bell peppers; lycopene from red pepper and ketchup (this recipe has less than half the sugar of the typical store-bought kind)
Author: Maria Helm Sinskey
Crispy cumin-roasted chickpeas meet kale, parsley, mint, and a lemony tahini dressing in this refreshing, filling vegan salad.
Author: Hetty McKinnon
Author: Nicole Hunn
Author: Sandy Ingber
Author: James McNair
Author: Bon Appétit Test Kitchen
Author: Alison Roman
Author: Lillian Chou
Author: Eric Ziebold
Author: The Epicurious Editors
Author: Jeanne Kelley
Author: Gina Marie Miraglia Eriquez
Apple cider helps hydrate the dough without activating too much gluten; the results are ultra-flaky. Use this crust for Blueberry-Buttermilk Chess Pie.
Author: Nicole Rucker
Author: Dave Kovner
Author: Jared Wentworth
Author: Bon Appétit Test Kitchen
Literally translated as "hot bath," this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.
Tender lettuces get topped with juicy spiced chicken, ripe mangos, soft avocado, and cherry tomatoes. There's so much flavor and texture going on that there's barely a need for a dressing: just a hit of...
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Author: Tori Ritchie
An unfloured surface provides some traction, so it's easy to roll the dough very thin.
Author: Edna Lewis
Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.
Author: Claire Saffitz
Author: Sarabeth Levine
You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.
Author: Chris Morocco
Author: Sheri Castle
Author: Sue Li
Author: Jill Dupleix
Author: Ian Knauer