Author: Carly Groben
In this East Coast-style breakfast treat, a tender sour cream coffee cake is topped with a thick layer of cinnamon-scented streusel.
Author: Matt Lewis
Author: Gina Marie Miraglia Eriquez
Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can test the meat by slicing it with a paring knife or...
Author: Trisha Yearwood
Author: Ted Allen
Author: Dorie Greenspan
Chef Cathal Armstrong of Restaurant Eve in Alexandria, Virginia, shared this recipe as part of a St. Patrick's Day feast he created exclusively for Epicurious. Armstrong says, "Kids go mad for this super-easy...
Author: Art Smith
Author: Elizabeth McKeon
Author: John T. Edge
Chop whatever veg you've got in your fridge to make this soup.
Author: The Bon Appétit Test Kitchen
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by...
(Sfogliatelle Ricce) We have to be honest: This recipe is quite an undertaking. Some of our food editors were surprised that these pastries could even be made at home. However, if you're in the mood for...
Author: Suzanne Goin
Author: Michael Hunter
This gorgeous bird emerges from the oven nearly black and very deeply flavored. However, don't look for crisp skin; the mole keeps both the flesh and skin tender and moist. Be sure to start the turkey...
Author: Melissa Clark
Author: Cindy Mushet
Author: Cynthia Graubart
Author: Colleen Patrick-Goudreau
Author: Bruce Aidells
Easy to make Sweet Chili-Glazed Chicken Wings recipe
Warm spices and sweet dried fruit are a perfect pair for rich turkey meat.
"I love cooking with the new recipes every month when Bon Appétit arrives," writes Gabriella Hughes of Windham, Maine. "One dish I'd really like to make is the gingerbread with lemon icing from Standard...
A simple way to prepare whole fish. In the Vietnamese culture, a properly steamed fish is a benchmark. In this classic Chinese preparation, the fish is topped with scallions, cilantro, and ginger, then...
Author: Charles Phan
This sweet potato cheesecake borrows from the Basque cheesecake tradition: It doesn't have a crust and is baked until its exterior is a deep copper.
Author: Tara O'Brady
This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.
No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day. But follow chef Lee's method-which calls for a bath of stout, bourbon, and soy sauce; a glaze...
Author: Edward Lee
Ask any butcher: Humble cuts are hot. They're full of flavor and far less expensive than prime cuts. Of the humble cuts, short ribs are one of our favorites. They’re meaty and fatty (in the best possible...
Author: Jeanne Thiel Kelley
Author: Lesley Porcelli
Author: Lori De Mori
To speed up this classic soup without sacrificing its soulful flavor, simply caramelize the onions in a dry nonstick skillet (be sure to use one with a silicone surface designed for use over high heat,...
Author: The Bon Appétit Test Kitchen
Anything grilled could be described as smoky, but our cover burger is a multi layered masterpiece thanks to chipotle chiles mingled with adobo, smoked paprika, and bacon. Seared avocado makes it almost...
Author: Kemp Minifie
Basic Crepes Recipe
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Editors' Note: We love Thomas Keller's roast chicken recipe so much that we asked him to share his favorite roast turkey recipe as well. Check out My Favorite Roast Turkey.
Be sure to buy a colorful assortment of baby vegetables. Serve as a side for roasted meat or fish, as an antipasto with salumi and breadsticks, or as an appetizer with crusty bread and goat cheese.
Author: Bon Appétit Test Kitchen