This refreshing salad serves as a palate cleanser before dessert. Oltranti updates a traditional Italian-style salad dressing with the modern flavors of California cuisine: Floral Meyer lemon amplifies...
Author: Toni Oltranti
Author: Calvin Harris
Author: Lisa Ferro
Author: Molly Stevens
Author: Melissa Roberts
Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.
Author: Carla Hall
Author: Maggie Ruggiero
Author: Nancy Oakes
Author: Elizabeth Karmel
Author: Rozanne Gold
Author: Ron Silver
Author: Andrew Friedman
This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries can be substituted, if you like.
Sour cherries seem to be an elusive fruit. Finding them fresh in the supermarket is nigh on impossible and finding them at a greengrocer or farmers market seems almost as hard. Thankfully, the frozen variety...
Author: Edd Kimber
Author: Farid Zadi
Author: Ruth Cousineau
Author: Susan Herrmann Loomis
Author: Bruce Aidells
Author: Maria Helm Sinskey
Author: Bon Appétit Test Kitchen
When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a crêpe recipe that she had found. "Only a French person...
Author: Judy Kagan
Author: Matt Lewis
Author: Shelley Wiseman
Author: Amy Finley
Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.
Author: Ruth Cousineau
Author: Leah Chase
Sea salt and peanuts up the ante in this salty-sweet treat.
Author: Sarah Tenaglia