In place of collards, you can make this with the same amount of curly or Tuscan kale.
Author: Joseph Lenn
Author: Anne Marie Gaspard
Author: Paula Keener-Chavis
Author: Kelsey Bunker
Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean. Here, it flavors yellow rice. The color...
This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.
Author: Allison Arevalo
Author: Larraine Perri
Author: Renee Werbin
Author: Sher Dil Qader
Author: Nava Atlas
Author: Bruce Aidells
Author: Lillian Chou
This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the...
Author: Kathryn Matthews
Author: John Jones
Author: Lillian Chou
Author: Sergio Remolina
Author: Hiroshi Fukui
Easy Banana-Chocolate Chip Muffins
While reminiscent of a marinara sauce, red bell pepper, cognac, and jalapeño add hints of newness to this luscious, traditional favorite lobster dish.
Author: Sheila Lukins
The textured end of a meat mallet is gently pressed into the dough of these cardamom- and rose water-scented cookies to form a grid pattern.
Author: the editors of Martha Stewart Living
Author: Ian Knauer
Author: Beth Janes
Author: Sergio Remolina
Author: Charlie Trotter
Author: Ivy Manning
Author: Paul Grimes
Author: Reed Hearon
Author: Sarah Patterson Scott