A nice way to prepare trout. My Dad made this often, sometimes alternating with almond slivers instead of the mushrooms for Brook Trout Almondine. ;)
Author: Mommy Diva
This is a North African version of trout in foil packets. The spices, combined with the dates and rice, are a wonderful combo and the aroma is divine! This is also good if you use banana leaves to wrap...
Author: Jostlori
Make and share this Brine for smoking Salmon or Trout recipe from Food.com.
Author: Diana Adcock
Great fall recipe. It's unique and delish. I put 2 servings but you can make as much as you like--2 fish per person.
Author: southern chef in lo
From My New Orleans: The Cookbook by John Besh. Remember to use sea salt in the Creole Spice mix. The equivalent of table salt will prove to be too salty.
Author: gailanng
Author: Alison Roman
This recipe is from the entree section of the *Best Seafood Recipes* of the Australian Women's Weekly cookbook series. I have not made this, but it sounds so good & looked so elegant in the pic. IMO this...
Author: twissis
This recipe is from "Dolly's Favorite Recipes", a souvenir recipe pamphlet I bought while on an Alaskan cruise/land tour in May 1990 with my husband and father-in-law. This is from Dolly's House in Ketchikan,...
Author: mersaydees
Make and share this Captain's Spicy One recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bbq'd Trout by a True Oregonian recipe from Food.com.
Author: KarlaOregon
This is a delicious and easy preparation for trout; simply marinate for a bit in lime, thyme and garlic and grill, broil or saute as you normally would. It's refreshing and different. Prep time includes...
Author: EdsGirlAngie
Quick and easy way to prepare fresh whole trout after a day of fishing. Recipe adapted from Bon Appetit (April, 1984).
Author: ellie_
This is a dish I came up with last year, adapting an old Italian recipe and some ideas from tv cooking shows to use with trout.
Author: buckytom
Make and share this Grilled Rosemary Trout With Lemon Butter recipe from Food.com.
Author: figaro8895
East Texas is full of large ponds and lakes full of trout and other fresh water fish. We're always looking for another great fish recipe and I found this on another site; however, chef unknown.
Author: Southern Lady
Trout is the most popular freshwater fish in Greece. Nice served with rice and spinach (Spanakorizo).
Author: Outta Here
From the Early Girl Eatery in Asheville, N.C. courtesy of $40 a Day with Rachael Ray, this is fabulous!
Author: Sharon123
DH is an avid fisherman & our freezer has a near endless supply of trout he catches in the summer. We're also fond of eggplant & I have a cookbook devoted to it. I found this recipe at the Food Network...
Author: twissis
This is an incredibly tasty recipe by an Aussie Chef - Ian Parmenter - and has been my best dinner party recipe for years now!! (freshwater trout can be used if salmon isn't available - but if in Scotland...
Author: Lorelle in Australia
Make and share this Blue Corn Pan-Fried Trout recipe from Food.com.
Author: ellie_
Make and share this Northwest Territory Trout Almondine recipe from Food.com.
Author: Chef Kate
Make and share this Charcoal-Grilled Trout recipe from Food.com.
Author: CJAY8248
This is done by using Ayu (Sweetfish) if you are lucky enough to live near a store that sells it. If not, trout can easily be used, it's what I use. Make sure you get one with the head still intact, or...
Author: TheHiddenMonk
Orange you glad to have found this succulent dish made with rainbow trout fillets, mandarin oranges, and a drop of vodka? 214
This is a must have when camping/fishing. It is easy, cooked in the camp fire, and oh so delicious.
Author: cervantesbrandi
Traditional Welsh recipe for trout - very simple. To make this easier to eat, remove the bones prior to cooking.
Author: Coasty
From Libby's old newspaper clipping. It said if the trout is cooked this way, the bones would be soft like canned salmon. I don't know that this is true since I haven't tried it yet.
Author: Dienia B.
Make and share this Smoked Trout With Gribiche Sauce recipe from Food.com.
Author: Chef Gerard
The last of three trout recipes per request. Time is a guess here. Serves 12. Clear Springs recipe originally.
Author: drhousespcatcher
We just watched Kevin Brauch making this on Food Network Canada's show "The Thirsty Traveler". He was doing a show in my province of Alberta and they cooked this outside. It looked so good that I had to...
Author: Nif_H
Make and share this Trout Baked in Wine (1880) recipe from Food.com.
Author: Chocolatl
From "20-Minute Cookbook" by Steven Wheeler I have only made this with trout and have thouroughly enjoyed the delicate flavour of the sauce. For those who can't imagine cooked cucumber...give it a try...
Author: Lambkyns
Another magazine/holiday find. Prep time doesn't allow for salting, draining and chilling the cucumber.
Author: JustJanS
This is a German recipe that is good way to store trout if you have too many and as good make-a-head recipe. It is most common to have herring this way, but I prefer trout and it is cheaper usually too....
Author: Tea Girl
This is a simple and healthy way to cook fish. It gives you flexibility by choosing different types of fish or various vegetables. If you find it a bit bland, add your favourite sauce (chilly, tartare...
Author: Funky Little Chef
This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving.
Author: chia2160
Make and share this Smoked Trout in Dill and Scallion Marinade recipe from Food.com.
Author: Darkhunter
Make and share this Creamy Parmesan Baked Trout recipe from Food.com.
Author: ashdoes
From the Hotel zur Alten Thorschenke in Cochem. Now that household-size smokers are available, this recipe is worth trying. The result is a very tasty smoked trout. No smoking time or method of smoking...
Author: Olha7397
This adoptee is the way we make trout on our backpacking trips, we take corneal and butter packets and hope we catch dinner. Just as easy to make at home, its a taste of the outdoors.
Author: Dawnab