The smoked sausage flavor you love joins your favorite winter produce in this easy meal, in partnership with Hillshire Farm® Brand.
Author: Hillshire Farm(R) Brand
This sweet, caramel apple snack bar with a hint of salt makes a great coffee break treat.
Author: Mott's
Finger licking wings without the mess! Line your baking pan with nonstick foil for these delicious chicken wings that lift right off the pan without sticking. When you're done, just toss the foil for a...
Author: Reynolds Kitchens(R)
Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish.
Author: Dole
Toasted English muffins make a perfect crust for mini breakfast pizzas.
Author: Pam Cooking Spray
A sweet and satisfying summer salad packed with seedless watermelon, crumbled goat cheese, and crunchy hazelnuts.
Author: Saputo
Tortilla shells are baked, not fried, then filled with spicy Mexican Veggie Ground Round in this twist on taco salad.
Author: Yves Veggie Cuisine
Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can't get any other way. These veggie kabobs partner perfectly...
Author: Target Test Kitchen
Lean grilled beef burgers are served on buns with a cider and mustard-based barbecue sauce and thinly sliced cabbage.
Author: Beef. It's What's for Dinner.
A classic creamy mac 'n cheese dish from Julie Wampler of Table For Two that's amped up with flavor from incorporating Memphis-style chicken throughout!
Author: Reynolds Kitchens(R)
Smooth, creamy chocolate fudge squares topped with colorful sprinkles will add a sparkle to your holiday treat platters.
Author: JELL-O
You can prepare all ingredients in advance so assembly is easy the next day for a quick brunch.
Author: Idahoan
Mix a blend of Southwestern-style ingredients to make a non-traditional egg roll that excites the palate from Chungah Rhee of Damn Delicious. The cilantro sauce takes the flavors to the next level.
Author: Reynolds Kitchens(R)
One-pan, no mess, and full of flavor. A delicious skillet dinner that's on your table in 30 minutes. We think that's a perfect weeknight meal.
Author: Green Giant
A vegetarian twist on a classic dish. These baked Buffalo cauliflower bites pair the great taste of Buffalo sauce with a tangy blue cheese dressing.
Author: Saputo
A healthier take on fried wontons, these spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds.
Author: Lela
This dessert salad with a pistachio pudding base contains crushed pineapple, miniature marshmallows, pecans, and whipped topping.
Author: Dole
This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.
Author: Contadina
Need a make-ahead appetizer for your next get-together? Rolled up with chopped carrots and broccoli, these cream cheese tortilla roll-ups make perfect little appetizers - all in one awesome bite.
Author: Philadelphia Cream Cheese
Slices of grilled flank steak are served on tortillas with avocado, pickled onions, lettuce, and cabbage.
Author: Avocados from Mexico
This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish.
Author: Maille
Christmas Morning Breakfast Casserole is special enough for a holiday but so delicious and easy you might not want to wait.
Author: Idahoan
Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch.
Author: Reynolds Kitchens(R)
This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.
Author: Almond Breeze
These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert.
Author: Karo Corn Syrup
This quick and easy chili mac will be a family hit! Make it your own with your favorite chili toppings.
Author: RAGÚ®
These personal-sized pies can be made any way you like to top your pot pie, puff pastry, pie crust or mashed potatoes, and make the most of your leftover turkey.
Author: College Inn® Broths and Stocks
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side...
Author: Campbell's Kitchen
A smoothie recipe made with chocolate pudding, ripe bananas and creamy peanut butter for an indulgent treat.
Author: Reddi-wip
Creamy pumpkin frozen yogurt tastes like pumpkin pie turned inside out in this frozen confection. Stir pieces of cinnamon-spiced piecrust into the dessert to add crunch and flavor. The sweet-treat kicker:...
Author: Voskos
This classic cocktail with 7UP and your favorite whiskey never goes out of style.
Author: 7UP
Perfectly seasoned meatballs are sautéed and then simmered in a scrumptious sauce made with tomato, chipotle & olive oil soup and water. These meatballs are so good you will definitely file this recipe...
Author: Campbell's Kitchen
Looking for quick and easy? This 1-pot pasta and tomato-basil sauce dinner is ready in about 20 minutes.
Author: RAGÚ®
Canned produce is just as nutritious as fresh and frozen, and in some cases even better! The canned tomatoes in this hearty dish contain more of the healthful antioxidant, lycopene, than fresh!
Author: Cans Get You Cooking®
One taste of Maryland OLD BAY® Crab Cake Dip and you'll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland's own OLD BAY® Seasoning - a world-famous...
Author: McCormick Spice
Delicious, moist and flavorful. I prefer using homemade pesto, but store-bought will do if necessary. This is sure to become a family favorite! Serve with lemon wedges. This recipe was made in a Panasonic...
Author: Christina
Grilled avocados on a warm corn tortilla topped with a fresh salsa made from grilled corn, black beans, jalapeño, cilantro and lime juice from Dan Seidman of The Chef Dan.
Author: Reynolds Kitchens(R)
Rice-shaped pasta (orzo) made more flavorful by cooking in Swanson® Chicken Broth. This recipe has unlimited possibilities for adding flavors, which makes this the perfect side dish with any meal.
Author: Campbell's Kitchen
Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.
Author: Gay Lea Foods Co-operative(R)
This super silky treat will be your new go-to dessert from Aran Goyoaga of Canelle et Vanille.
Author: Reynolds Kitchens(R)
This refreshing creamy freezer pie with lime and mint is made lighter with Neufchatel cheese and reduced calorie whipped topping.
Author: Cool Whip
This eggy, sweet French Toast is a great make ahead dish. Prepare the night before, and pop in the oven the next day.
Author: Almond Breeze
What makes this meatloaf so good? The addition of tomato chipotle and olive oil soup yields incredibly moist and flavorful meatloaf. This is classic comfort food at its best!
Author: Campbell's Kitchen
Cheesy and easy. This two-minute lunch idea is so simple, your kids can make them.
Author: Mission Foods
Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces...
Author: Reynolds Kitchens(R)
This easy egg and veggie scramble is ultra-versatile as you can use any mashed or puréed veggies your baby loves to eat. Here, we've used a delicious and nutritious combo of puréed peas, carrots and...
Author: Egg Farmers of Canada
Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.
Author: Philadelphia
A warm and gooey way to start the day. Just layer a casserole dish with apples mixed with Marzetti® Old Fashioned Caramel Dip and pieces of French toast then bake.
Author: Marzetti
Delicious! The Mott's Applesauce adds great flavor and moisture and cuts the sweetness down. This one is always a crowd pleaser.
Author: Mott's
A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
Author: Campbell's Kitchen