I came up with this recipe when my grandmother overloaded me with Black Beans that were left on her porch by a local church organization.
Author: Skipps Kitchen
Yet another Trader Joe's copycat recipe for one of their excellent pre-packaged salads. Perfectly acceptable to use canned tuna, but for a real treat try some fresh albacore! Please note that all of my...
Author: COOKGIRl
A delicious appetizer and a great change from the tuna tartare/tuna tataki that is on everyone's menu these days. From Chef Daniel Humm of Eleven Madison Park. The long prep time includes six hours marinating...
Author: Chef Kate
From epicurious, Bon Appétit, January 1998. This is a wonderful recipe--the mayo is bright and flavorful, and would be useful in countless other recipes. I left the tuna steaks rare inside. Really wonderful...
Author: spatchcock
Recipe has been adapted from From The Earth To The Table - John's Wine Country Cuisine, by John Ash with Sid Goldstein, published by Dutton Book, 1995. John Ash says, "This makes an elegant first course....
Author: Leftovers
Make and share this Garbanzo and Tuna Salad With Cilantro, Parsley and Red Pepper recipe from Food.com.
Author: Lise P.
Make and share this Stove-Top Tuna Casserole recipe from Food.com.
Author: Denise
Tuna with a blast of wasabi. We nearly always have this with sliced crisp-tender green beans folded into the noodles. Finely sliced snow peas work well too.
Author: omeomy 2
This is a very simple recipe that will have you asking for more. Very healthy too. There are a few variations. This recipe is used in the regions of Naples and Molise in Italy.
Author: Pietro
Being able to bake risotto is a dream come true, since who has time anymore to stand over the stove and constantly stir it? Not me, at least not most days.
Author: Sackville
This recipe is by Harumi Kurihara, who is reportedly sort of the Japanese parallel to Martha Stewart or Delia Smith. She says it is one of the most popular dishes she has ever developed. Though it is from...
Author: Nose5775
Author: Tony Rosenfeld
An old family favorite--- comfort food at it's finest! This one includes potato chips as well as hard-boiled eggs. Just like mom used to make. Mom used to reheat leftovers in a frypan with butter the next...
Author: BecR2400
Make and share this Tuscan Tuna and White Bean Salad recipe from Food.com.
Author: dicentra
My mother made this for me when I was growing up. Now it is a favorite with my family. The cheese and soup create a wonderful flavor. Can also use canned chicken instead of tuna. I serve tiny new peas...
Author: MelodyOHare
A delicious and affordable bake, that's really easy to put together - perfect family food.
Author: Jamie Oliver
This is definitely not your grandmother's tuna casserole. Rotini pasta, tomatoes, spinach and a rich, cheesy white sauce update this classic, and prove irresistible. You can also bake this in individual...
Author: PSU Lioness
Fried bread is our contribution to the classic Niçoise. And this recipe is the moment to splurge on the best-quality tuna (we love Ortiz brand) you can afford-it makes all the difference in a simple preparation...
Author: Molly Baz
A simple, no-cook meal for those hot summer nights when you are looking for something light and effortless. Can also be used as a first-course.
Author: JackieOhNo
Make and share this Roast Tuna With Onions and Lemon recipe from Food.com.
Author: ratherbeswimmin
Meaty tuna always goes well with a nicoise salad of eggs, green beans, olives and potatoes in a homemade vinaigrette. Plus, it's filling and healthy.
Author: English_Rose
I got this recipe from another site and made it the same day for lunch! It is so easy and very tasty! Try it! I think you will like it!!
Author: b4uc1or2
Make and share this Fresh Jamaican Jerk Tuna Salad recipe from Food.com.
Author: ratherbeswimmin
A very tasty rich dish. I enjoy this dish at all times of the year. Can be eaten cold or hot and can even be served with rice and/or bread rolls.
Author: Ben Ross
I love seafood tacos and enchiladas. Cut this recipe out of a local newspaper. I didn't quite know what to expect at first, but these are really good.
Author: Chef Treenie
Make and share this Five-Spice Tuna Tataki recipe from Food.com.
Author: kymgerberich
Author: Jamie Oliver
Another great find from Kraft. These make great appetiser's and taste fantastic! I served these at a party and received great comments! You can make the balls bigger if you like, but you will get less...
Author: Tisme
This came to me after trying the local Poke which I thought had little piazaz to it. A must here is the freshest Ahi you can find. Frozen will work but I would add 2 tbls. of sweet chili sauce.
Author: beachbumlahaina
My DH will not eat macaroni salad if it has any "crunchies" (onion, celery, peppers, etc)in it, so, in order for me to include it in my dinners, I had to be creative. All ingredients are really to taste,...
Author: tkclark624
I don't know if any of you have friends that won't eat 'raw' fish but I've conformed a bunch of my leary friends after they had this extremely rare tuna which was described by them more like a steak. Lots...
Author: CelestialShannon
My mother-in-law gave me this recipe many years ago. It makes a quick and tasty meal for those busy weeknights!
Author: loof751
Tang meets heat in this tasty Tuna dish. From Santa Fe Hot and Spicy Cookbook. Serve over rice. This tuna is served rare for best taste. Elegant to serve.
Author: Vicki in CT
This traditional Italian dish is originally made with veal. Turkey is the next best thing and this actually tastes and looks quite fancy. You can make everything ahead of time but ONLY assemble at the...
Author: robd16
A fast, easy, and nutritious weeknight supper. Good served over whole wheat pasta. We also like it with green peas on the side.
Author: Tucson Gal
Make and share this Baked Tuna Burritos With Tomato Salsa recipe from Food.com.
Author: Pinaygourmet 345142
Delicious tuna spin on stuffed peppers. Even kids love this dish!
Author: Noel Keen
This is not your Mom's tuna casserole! Garlicky, lemony and good! Use oil packed tuna please, it makes a HUGE difference to the flavor. A nice white wine and garlic bread complete the meal.
Author: Michelle S.
When we go to Hawaii for holidays, we have to have fresh tuna....like!!!...every other night!!! As we do condo living, I pre-package some ingredients that I am going to need into small baggies! (Yeah,...
Author: Abby Girl
Make and share this Ahi Tuna Poke With Mango Ponzu recipe from Food.com.
Author: gailanng
Make and share this Tuna With Roasted Peppers and Pine Nuts recipe from Food.com.
Author: Queen Dana
This is what I put together for the Ready Set Cook Summer 2005 recipe contest. It is good by it's self, on crackers, on bread, or on a bed of lettuce. Great for a side dish, a main dish, or a summer day...
Author: Jodi Consoli
Tuna casserole with a spicy twist! Created as a variation on a recipe found at kraftfoods.com My Recipe #252065 is simple and delicious and can be a real money saver!
Author: anonymous
You can also add a hard-boiled egg or 2 to this recipe as well as grape tomatoes, chunked artichoke hearts, or pitted olives. If you are starting with dry beans, simmer with a clove of garlic and a bay...
Author: AmyZoe