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Candied Spicy Walnuts

Author: Nancy Silverton

Wild Grape Jelly

Autumn is the time when wild grapes ripen! Enjoy this jelly recipe all season long!

Author: Homemade and Wholesome

Vegan Caesar Dressing

The best vegan caesar dressing recipes you'll ever make! This easy, creamy vegan caesar salad dressing is nut free thanks to tahini and filled with delicious flavor from fresh lemon juice, capers...

Author: Monique Volz of AmbitiousKitchen.com

Soy Vanilla Ice Cream

Author: Ania Catalano

Garlic Confit

Author: Sondra Bernstein

Blackening Seasoning Mix

Make and share this Blackening Seasoning Mix recipe from Food.com.

Author: chia2160

Spicy Fried Chickpeas

Make and share this Spicy Fried Chickpeas recipe from Food.com.

Author: WeBees

Cucumber Salad (Pipinna Sambola)

This cucumber salad is a staple dish in my household. The few ingredients of this salad combine to create a cool, refreshing mix of flavors.

Author: Ruwanmali Samarakoon-Amunugama

Sweet and Spicy Pumpkin Seeds

Make and share this Sweet and Spicy Pumpkin Seeds recipe from Food.com.

Author: ArtWork

Poori (Deep Fried Puffy Bread)

This puffy deep-fried bread has a beautiful sheen and is wonderfully flaky. Its ravishing appearance is matched only by its exquisite flavor. This is why poori is generally served at parties, special dinners,...

Author: Julie Sahni

Jicama and Pomegranate Slaw

This fresh slaw is refreshing, tart, crunchy, and wonderful served alongside grilled chicken.

Author: Magdalena Wszelaki

Grilled Peppers with Garlic Herb Oil

Author: John Vincent Serra

Mustard Caviar

Author: Bon Appétit Test Kitchen

Crimson Prickly Pear Sauce

Author: Rick Bayless

Mango Lime Salad

Author: David Guas

Nectarine Red Wine Sauce

Author: Dede Wilson

Nicola's Pad Thai

The result of loving pad Thai and endless tweaks to the ingredients lead me to this amazing dish.

Author: Nicole

Becel® Oatmeal Chocolate Chip Cookies

What's the cookie equivalent of the fountain of youth? It's these - every bite makes us feel like a kid again.

Author: Becel®

Jerusalem Artichoke Pickles

Author: Ruth Cousineau

Tofu Vegetable Noodle Toss

This simple pasta recipe uses gluten-free buckwheat noodles to complement blanched veggies and an Asian-inspired sauce for an easy weeknight dinner.

Author: Dr. John McDougall

Basic Whole Wheat Pasta Dough

Make and share this Basic Whole Wheat Pasta Dough recipe from Food.com.

Author: LilithDreams

Spicy Braised Tofu

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Author: Christina Chaey

Tomatoey Spiced Chickpeas

Author: Paul Grimes

Tomato Serrano Salsa

Author: Bon Appétit Test Kitchen

Curry Quinoa

I like quinoa. I like curry. Together, they create happiness. You can use chicken broth instead of water if you aren't serving vegetarians or vegans.

Author: Manda_the_Fox

Santa Rosa Plum Compote

Author: Jean Thiel Kelley