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Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...

Author: Gina Marie Miraglia Eriquez

Baharat Seasoning

Author: Sarah Dickerman

Eggplant Cannelloni with Pine Nut Romesco Sauce

This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.

Author: Joel Fuhrman, M.D.

Smashed Peas With Mint Tapenade

From Real Simple Magazine. I serve this with sliced, toasted baguettes and along side the chickpea and balsamic vinegar tapenade and the walnuts and parmesan tapenade and allow everyone to make their own...

Author: Ariella

Bread and Butter Pickles

Author: Kevin West

Indian Spiced Pickled Vegetables

Author: Lillian Chou

Strawberry Rhubarb Salad with Mint and Hazelnuts

Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.

Author: Evan Bloom

Homemade Coffee Liqueur

Author: Kate Ewald

The Best Lactation Cookies (for nursing mamas!)

The best lactation cookies for nursing mamas! These delicious vegan and gluten free lactation cookies are packed with nutrients from oats, flax and brewer's yeast that are great for boosting milk...

Author: Monique Volz of AmbitiousKitchen.com

Tortillas de Masa Harina

Author: Sergio Remolina

Star Anise Spiced Cranberry Sauce W/ Ruby Port

Easy version of the Thanksgiving classic. The addition of cinnamon and star anise gives this relish a bit of excitement. This can be made up to a week ahead. From Whole Foods Market Holiday Recipes, 04....

Author: Simply Chris

Veggie Burgers with Zucchini and Corn

Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these hearty, grill-able vegetarian burgers. Bonus: they're gluten-free!

Author: Katherine Sacks

Ultimate Lentil Walnut Loaf

This lentil walnut loaf is so delicious, you'll find it hard to resist. Raved about by readers, husbands, children, and recipes testers alike, many claim it's better than traditional meatloaf. The beauty...

Author: Angela Liddon

Pot Roasted Artichokes

Author: April Bloomfield

Chilled Tomato Tarragon Soup with Croutons

Author: Bon Appétit Test Kitchen

Fusilli Bucati Lunghi With Roasted Red Pepper Sauce

Make and share this Fusilli Bucati Lunghi With Roasted Red Pepper Sauce recipe from Food.com.

Author: Dominick and Amanda

Sweet Potato Noodles With Cashew Sesame Sauce

This riff on sesame noodles features sweet potato cellophane noodles. Pleasingly chewy and gluten-free, they're a great alternative to wheat noodles.

Author: Cheryl Slocum

Citrus Cranberry Compote

Author: Karen DeMasco

Steamed Sticky Rice (Kao Niaow)

Sticky rice is the main event at the northern Thai table. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed into a ball with your fingers and used to pick...

Roasted Red Peppers

Author: Paul Grimes

Garlic Eggplant Noodles

Chinese eggplant is noticeably less bitter than its fellow nightshades; this makes it the perfect ensemble player in this cast of heat, ginger, and garlic.

Author: Julie Cole