Author: Melissa Roberts
This lentil walnut loaf is so delicious, you'll find it hard to resist. Raved about by readers, husbands, children, and recipes testers alike, many claim it's better than traditional meatloaf. The beauty...
Author: Angela Liddon
Author: April Bloomfield
Author: Tyler Florence
This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.
Author: Joel Fuhrman, M.D.
This dish is healthy and full of flavor! I keep everything organic and fresh!I crave a hearty noodle dish from time to time, but hate all the refined carbs and loaded calories. For a vegan twist, omit...
Author: yogi.chanh
Author: Padma Lakshmi
Author: Michael Solomonov
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...
Author: Gina Marie Miraglia Eriquez
Chinese eggplant is noticeably less bitter than its fellow nightshades; this makes it the perfect ensemble player in this cast of heat, ginger, and garlic.
Author: Julie Cole
Author: Maggie Ruggiero
Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these hearty, grill-able vegetarian burgers. Bonus: they're gluten-free!
Author: Katherine Sacks
The best lactation cookies for nursing mamas! These delicious vegan and gluten free lactation cookies are packed with nutrients from oats, flax and brewer's yeast that are great for boosting milk...
Author: Monique Volz of AmbitiousKitchen.com
Make this fruity frozen dessert idea in less than an hour.
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Make and share this Barley Risotto With Asparagus and Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Author: Anissa Helou
Author: Lillian Chou
Author: Paul Grimes
Make and share this Brown Rice With Blackeyed Peas & Veggies recipe from Food.com.
Author: lizardstone01
Author: Kay Chun
Author: Kate Ewald
Author: Melissa Clark
This riff on sesame noodles features sweet potato cellophane noodles. Pleasingly chewy and gluten-free, they're a great alternative to wheat noodles.
Author: Cheryl Slocum
Author: Maggie Ruggiero
Author: Karen DeMasco
Author: Kevin West