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Creamy Salsa Verde

Author: Lourdes Castro

Vegan Cream of Coriander (Cilantro) Soup

Since I can't grow it to save my life and the supermarket seems to only sell it in giant bunches I constantly find myself left with a big bunch of coriander (cilantro) hanging out in my fridge. I hate,...

Author: KristinV

Raspberry Velvet

Author: Jacques Pépin

Carrot Hot Dogs

Yes, these are made with carrots! These vegan hot dogs are full of flavor and are perfect for the entire family. They can also be cooked in the microwave. Wrap them in a bun and top with your favorite...

Author: lisauce

Roast Pumpkin with Dukkha and Pomegranate

Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables.

Author: nigel slater

Low Carb Psyllium Flax Cracker/Chips (Soy Free!)

Recipe comes from a low-carb blog...very tasty and crisp, yet strong enough to hold up with most dips. Texture is somewhere between a cracker and a chip -- excellent for satisfying those "crunchy snack"...

Author: ScrumptiousWY

Baked Peanut Butter Tofu

Found this online a couple of years ago and it is probably my most made tofu recipe. Easy to prepare and delicious. Once you've made this, you can adjust individual ingredients to your liking. I sometimes...

Author: busyozmum

Chocolate Fudge Almond

Author: Charlie Trotter

Sautéed Greens with Toasted Walnuts

Author: The Epicurious Test Kitchen

Mulled Cranberry Sauce

Author: Rick Rodgers

Beet and Carrot Salad With Curry Dressing and Pistachios

Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork.

Author: Rebecca Collerton

Vegetarian Tofu Cashew Coconut Curry

Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in vegetarian coconut milk based curry dish in partnership with Nasoya Tofu!

Author: Monique of AmbitiousKitchen.com

Watermelon Granita

Author: Gina Marie Miraglia Eriquez

Rhubarb Sorbet

Author: Bryan Webb

Passion Fruit Mimosa

Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.

Vegan Thai Noodle Salad with Peanut Sauce

A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. Add Sesame...

Author: Sylvia Fountaine

Mulled Wine Spice Gift Mix

I think this is a wonderful gift for the Holiday season. It is quite easy to make, looks super fancy and tastes so yummy! Id suggest pairing this with one bottle (750 ml) of red wine or grape juice as...

Author: Lalaloula

Green Curry with Brown Rice Noodles and Swiss Chard

Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.

Author: Anna Jones

The Best Vegan Breakfast Sandwich

A tofu-tapioca egg, cassava bacon, and a little vegan cheddar cheese make this breakfast sandwich powerfully delicious and full of nutrition.

Author: Lauren Toyota

Lemon Garlic Vinaigrette

Author: Suzanne Tracht

Mexican Pasta Surprise

This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and make it extremely easy to put together.

Author: Dr. John McDougall

Grapefruit and Jícama Salad

Author: Charles Phan

Habanero Pickled Peaches

Author: Lisa Fain