Lime Margarita Sorbet Recipes

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MARGARITA SORBET



Margarita Sorbet image

There are sorbets, and then there are sorbets with benefits. This sorbet, inspired by the classic cocktail, is one of those. Besides being delicious, refreshing, and easy to make, this gives you a low-key buzz, as there's just enough tequila to make you grin, but not enough to make you giggle.

Provided by Chef John

Time 10h25m

Yield 4

Number Of Ingredients 8

1 cup white sugar
4 medium limes, zested
3 cups cold water
1 cup freshly squeezed lime juice
2 tablespoons triple sec
⅓ cup tequila
coarse-grain sea salt for rim of glass
lime wedges for garnish

Steps:

  • Pour sugar into a saucepan, add lime zest, and shake to combine. Let sit for at least 1 hour.
  • Add water to the pan and place over medium-high heat. Stir over the heat until the mixture is clear and very hot, but not quite simmering yet. Remove from heat and strain the lime syrup into a container. Let cool all the way to room temperature.
  • Stir in freshly squeezed lime juice, triple sec, and tequila. Refrigerate mixture until ice cold before transferring into your ice cream machine.
  • Churn sorbet according to machine directions, and then transfer into an airtight container. Freeze thoroughly before serving. Overnight is best.
  • Serve in a salt-rimmed glass, with a small wedge of lime if desired. More tequila can be drizzled over the top, depending on your mood.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 62.2 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.7 g, Sodium 8.1 mg, Sugar 52.1 g

LIME MARGARITA SORBET



Lime Margarita Sorbet image

Categories     Tequila     Dessert     Low Sodium     Frozen Dessert     Lime     Triple Sec     Summer     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 6

2 cups water
1 cup sugar
2/3 cup fresh lime juice
6 tablespoons triple sec
6 tablespoons tequila
1 teaspoon grated lime peel

Steps:

  • Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Pour into medium bowl. Mix in lime juice, triple sec, tequila and lime peel. Refrigerate until cold, about 2 hours.
  • Transfer sorbet mixture to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead. Keep frozen.)
  • Freeze 4 Margarita glasses for 1 hour. Scoop sorbet into frozen glasses and serve immediately.

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