Author: Mary Risley
Author: Colleen Patrick-Goudreau
Author: Hugh Acheson
Author: Ashley Christensen
Make and share this Trinidadian Black-Eyed Pea Soup recipe from Food.com.
Author: ratherbeswimmin
Found this recipe on the simple savings website. Dried mangoes or papaya might be nice in this one to if you like them. Does not include setting time.
Author: Sonya01
Author: Sarma Melngailis
This is a simple, easy microwave technique recipe for toasting nuts! Especially handy for those who own a microwave, but have no stove or oven. TIPS: Microwave heating times vary, so use caution. You will...
Author: BecR2400
This passed the test with flying colors with both our vegan and our carnivores. It's easy, can be made ahead up to grilling time and can be made into kebabs with vegetables, or served cold in a vinaigrette...
Author: One Happy Woman
This is a delicious, healthy, hearty breakfast recipe. If you are not vegan, you can add fried eggs to your toast for a delicious vegetarian meal.
Author: Carolyn Monroe
I have been making seitan quite a bit lately, and have been trying various cooking methods (baking, steaming and now simmering). One of the more difficult methods as far as consistancy goes, (so I've read),...
Author: Kozmic Blues
Author: David Badal
From the Red Star Nutritional Yeast cookbook, these look yummy and use ingredients I have around my house that are cheap! (Even though the nutritional yeast isn't the main star in this!) I didn't know...
Author: the80srule
Author: Bon Appétit Test Kitchen
This is my modified vegetarian version of DeSouter's Eggplant Parmesean soup. I wanted to get the nutrional info because I've been addicted to this since I found it here. I make a batch and have lunch...
Author: Kiwiwife
Author: Michael Anthony
Author: Lillian Chou
Author: Paul Grimes
Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.
Author: Alison Attenborough
Author: Maria Helm Sinskey
Author: Jennifer Rubell
Author: Tony Matranga
Author: Michael Skibitcky
Author: Bernardo Bukantz
Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money."...
Author: Hsiao-Ching Chou
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
Author: Linton Hopkins