Author: Ania Catalano
Make and share this Trinidadian Black-Eyed Pea Soup recipe from Food.com.
Author: ratherbeswimmin
This is a simple, easy microwave technique recipe for toasting nuts! Especially handy for those who own a microwave, but have no stove or oven. TIPS: Microwave heating times vary, so use caution. You will...
Author: BecR2400
I have been making seitan quite a bit lately, and have been trying various cooking methods (baking, steaming and now simmering). One of the more difficult methods as far as consistancy goes, (so I've read),...
Author: Kozmic Blues
Author: Lillian Chou
Fresh shell-on peanuts are available only at harvest time and are hard to find, but unroasted shell-on peanuts work just as well and can be found in many supermarkets and online.
Author: Tailor, Nashville, TN
Author: Bon Appétit Test Kitchen
Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.
Author: Alison Attenborough
Author: Ashley Christensen
Author: Ian Knauer
This is a delicious, healthy, hearty breakfast recipe. If you are not vegan, you can add fried eggs to your toast for a delicious vegetarian meal.
Author: Carolyn Monroe
Author: Paul Grimes
This passed the test with flying colors with both our vegan and our carnivores. It's easy, can be made ahead up to grilling time and can be made into kebabs with vegetables, or served cold in a vinaigrette...
Author: One Happy Woman
This blackberry cordial is marvellous, and its deep flavour and richness are incomparable. You can use it in hot or cold drinks, pour on hot porridge, mix with vodka or sparkling wine, the best way to...
Author: K33 Kitchen
Author: Marcela Valladolid
Author: Sarma Melngailis
Make and share this Whole-Grain Mustard recipe from Food.com.
Author: Missy Wombat
Author: Mary Risley
Author: Tony Matranga
Author: Maria Helm Sinskey
Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market.
Author: Dr. John McDougall
Author: Linton Hopkins
Author: Bernardo Bukantz
Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money."...
Author: Hsiao-Ching Chou
I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.
Author: Savory Tales
Author: Jennifer Rubell
Author: Sarma Melngailis
This is my modified vegetarian version of DeSouter's Eggplant Parmesean soup. I wanted to get the nutrional info because I've been addicted to this since I found it here. I make a batch and have lunch...
Author: Kiwiwife
Author: Gina Marie Miraglia Eriquez