Lemon Basil Orzo Pasta Salad. Keep it vegan or add feta. Summery, flavorful, zesty and light! Perfect for summer potlucks, or make-ahead lunches!
Author: Sylvia Fountaine
Beautiful avocado peach salsa made with fresh, juicy peaches, creamy avocado, sweet corn and a kick of heat from jalapeño. This bright and flavorful peach salsa recipe is delicious served with your favorite...
Author: Monique Volz of AmbitiousKitchen.com
For an easy and delicious entree, combine sauteed kale, onions, and chickpeas with a creamy garlic cashew sauce.
Author: Chesska
There will be no falling asleep at dinner with this on your plate! Something different from Miraval Resort & Spa chef Cary Neff.
Author: FLKeysJen
Author: Anita Lo
This easy, refreshing Cucumber Agua Fresca (Agua de Pepino) is the perfect Summer drink. This drink recipe has cucumber, mint and lime poured over ice. A great healthy non-alcoholic drink to keep you cool...
Author: Elise Tries to Cook
Author: Faith Willinger
Make and share this Instant Pot Vegetarian Stew recipe from Food.com.
Author: Denise J
Author: Melissa Hamilton
Author: Melissa Roberts
Author: Katherine Sacks
Author: Ani Phyo
Author: Jessica Koslow
Make and share this Mild Chili Magic Blend recipe from Food.com.
Author: Dancer
Author: Ari Kolender
Author: Andrea Albin
A copycat recipe for the Taco Bell chili cheese burrito. This burrito combines chili flavored vegetarian ground beef, refried beans and vegan cheddar cheese in a tortilla. This Taco Bell recipe is super...
Author: The Edgy Veg
Author: Alejandro Junger, M.D.
Author: Barbara Kafka
I created this recipe to try and duplicate a salad I had at Dayton's River Room over 15 years ago. It has changed a bit over the years but is always a hit at my house.
Author: Lais in Minneapolis
These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.
Author: Melissa Roberts
Author: Matt Wallace
You'll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst you can use cocktail sticks.
Author: Duval Timothy
Make and share this Vegan Pasta Casserole recipe from Food.com.
Author: whitesand
There's no reason to make this savory fruit salad unless the peaches you have are worth celebrating or you can get your hands on some superb nectarines.
Author: Ignacio Mattos
Posting for ZWT 5 - I believe it originated from a WW book, but I found it online and tweaked the spices slightly. Easy Peasy!
Author: magpie diner
Author: Lori Longbotham
Author: Itamar Srulovich
These are incredible! You would never know they have no butter in them! Drizzle with honey or pure maple syrup if desired.
Author: Newfun4me
Author: Geraldine Ferraro
Author: Kate Fogarty
Author: Andrea Albin
Make and share this Bean, Tomato, & Butternut Squash Soup recipe from Food.com.
Author: mariposa13