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Smoky Carrot Dip

Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.

Author: Ochre Bakery, Detroit, MI

Pasta à la Checca

Author: Victoria Granof

Curried Yellow Split Pea Soup with Spiced Coconut

An easy Indian-spiced split pea soup with curry and fennel seeds topped with crunchy coconut chips and fragrant spices.

Author: Carla Lalli Music

Oven Fried Herbed Potatoes

Author: Debra A. Broeker

Black Eyed Pea Salad With Hot Sauce Vinaigrette

Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.

Author: Carla Hall

Blueberry Chia Pudding with Almond Milk

A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds and coconut!

Author: VAL_51

How To Make Vegan Parmesan Cheese

Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pastas, pizza, and anywhere you'd usually use parmesan cheese!

Author: Minimalist Baker

3 Ingredient Roasted Carrots with Pistachio Pesto

Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.

Author: Molly Baz

Vegetable and Chickpea Ragout

Author: Wendy Giman

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Roasted Tomato and Arugula Salad

Author: Andrew Friedman

Twice Cooked French Fries

Author: Suzanne Tracht

My Homemade Potato Chips

There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little thicker and have more of a bite than chips from a...

Author: Katy Sparks

Homemade Corn Tortillas

To make the best homemade tortillas, try this double-flip method. Wrap these corn tortillas in a clean kitchen towel and keep at at room temperature.

Author: Pati Jinich

Grilled Herb Potatoes

Author: Maggie Ruggiero

Deep Fried Sweet Potato Balls

Cooked, mashed sweet potatoes are molded around brown sugar and coconut, rolled in sesame seeds and deep fried in this unique snack.

Author: Diana

Butter Lettuce and Herb Salad

This salad can be made in advance to save time by assembling the greens and making the vinaigrette. Refrigerate them separately for up to several hours and combine just before serving. Adapted from a website...

Author: lauralie41

Warmed Spiced Olives

A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.

Author: Anna Stockwell

Fried Artichoke Sandwich

The battered and fried artichokes in this vegan sandwich recipe have a satisfying crunch and a kind of buttery and tangy bite to them that you're going to love.

Author: Lauren Toyota

Rosemary and Garlic Roasted Potatoes

This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night dish.

Author: Lillian Chou

Roasted Beet Salad with Oranges and Beet Greens

An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.

Easy pickled radishes

Easy pickled radishes are quick to make and will enhance any food you serve it with. Perfectly sweet & tangy, they're a great pickle to have in the fridge. This recipe is from the Ball® jar website. It...

Author: Alida Ryder

Broccolini With Sesame Sauce and Lemon

This steamed broccolini dressed with a salty-sweet sesame sauce is a perfect side for heavy winter dinners

Author: Andy Baraghani

Green Olive Tapenade

Author: Jill Ringer