VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS SALAD WITH FRESH CITRUS VINAIGRETTE
A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!
Provided by FAITHFUL96
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
- In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
- In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
- Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 22.9 g, Cholesterol 7.5 mg, Fat 30.1 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 127.8 mg, Sugar 16.7 g
ORANGE ALMOND MIXED GREEN SALAD
This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
Provided by Chef Stef
Categories Salad Green Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing.
- Toss lettuce, oranges, and almonds together in a large mixing bowl. Drizzle dressing over the salad and toss to coat.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 18.4 g, Fat 14.2 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 1 g, Sodium 314.9 mg, Sugar 14 g
MIXED GREEN SALAD WITH ORANGE DRESSING RECIPE BY TASTY
This yummy mixed green salad with orange dressing is a perfect side dish to make for a dinner party or brunch that won't break the bank. To save money, use a snack pack of honey-roasted nuts you find in the check-out aisle to add a nice crunch. The oranges work double duty--the segments go in the salad and the juice is used in the dressing.
Provided by Katie Aubin
Categories Sides
Time 10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Segment the oranges: Cut off the tops and bottoms of the oranges so they sit flat on a cutting board. Use a knife to remove the rind of the orange, cutting carefully to remove as little flesh as possible. Use a paring knife to cut between the membranes to remove the orange segments. Transfer to a small bowl. Squeeze the juice from the scraps into a separate bowl.
- Make the dressing: Strain the orange juice into a microwave-safe liquid measuring cup to remove any pulp and seeds. You should have about ¼ cup. Add the lemon juice and sugar. Microwave for 60 seconds, until the sugar dissolves.
- Let cool, then whisk in the olive oil. Season with salt and pepper.
- Assemble the salad: Add the mixed greens to a large bowl. Add the avocado, segmented oranges, red onion, and honey-roasted nuts.
- Just before serving, pour some of the dressing over the salad and toss to coat. Add more dressing to taste.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 20 grams, Fat 37 grams, Fiber 5 grams, Protein 3 grams, Sugar 10 grams
ALL GREEN SALAD WITH CITRUS VINAIGRETTE
Provided by Leah Koenig
Categories Salad Passover Kid-Friendly Quick & Easy Basil Asparagus Avocado Cucumber Sugar Snap Pea Small Plates
Yield Serves 8
Number Of Ingredients 17
Steps:
- For the vinaigrette:
- Whisk shallot, vinegar, lemon zest, lemon juice, orange juice, and honey in a medium bowl until combined. Add oil in a steady stream, whisking constantly, until combined. Season with salt and pepper; set aside.
- For the salad:
- Bring a large pot of salted water to a boil; prepare a large bowl of ice water and a rimmed baking sheet lined with paper towels. Add asparagus to the boiling water and cook until crisp tender, 1-2 minutes. Remove with a slotted spoon or spider and immediately plunge into the ice water until chilled, then use slotted spoon to transfer asparagus to baking sheet to drain.
- In a large bowl, combine romaine, cucumber, avocado, basil, dill, and blanched asparagus. Drizzle with desired amount of dressing, season with salt and pepper, and toss gently to combine. Serve salad with remaining dressing on the side.
MIXED GREENS WITH ORANGE JUICE VINAIGRETTE
Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad. A little oil, a little vinegar, a tangy infusion of orange juice and a sprinkle of orange zest are just enough-and not too much. -Kristin Bataille, Stamford, Connecticut
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the first six ingredients. Place salad greens in a large bowl. Drizzle with vinaigrette; toss to coat.
Nutrition Facts :
MIXED GREENS SALAD WITH ORANGE VINAIGRETTE
This is the kind of salad that doesn't require much work but looks super-pretty on the table. It's great for everything from brunch to an easy dinner party. You start off with a simple base of mixed greens (pick your fave!), then toss in handfuls of fresh blueberries, mandarin segments (or any kind of sweet citrus) and crunchy spiced nuts (again, any kind you like). The dressing is an easy vinaigrette that gets a special touch from orange juice. You'll have extra dressing you can refrigerate for another day.
Provided by Alejandra Ramos
Categories side-dish
Time 10m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Make the dressing by blending the orange juice, vinegar, oil, honey, garlic, salt and pepper in a blender until very smooth. Place the greens, blueberries and citrus segments in a large salad bowl. Add dressing to taste and toss until evenly coated. (You will have extra dressing.) Garnish with the nuts and serve immediately.
GREEN SALAD WITH ORANGE VINAIGRETTE
Categories Salad No-Cook Vegetarian Quick & Easy Vinegar Orange Avocado Spinach Spring Vegan Endive Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine spinach leaves, endive and radishes in large bowl. Place vinegar in small bowl. Gradually mix in oil. Add sugar and orange peel. Season to taste with salt and pepper. Pour dressing over salad and toss.
- Mound salad on large platter. Top with orange and avocados slices.
GREEN SALAD WITH SOY VINAIGRETTE
Provided by Mark Bittman
Categories quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine all the ingredients except the greens in a blender and turn the machine on; a creamy emulsion will form within 30 seconds. Taste and adjust the seasoning, adding more vinegar if necessary until the balance tastes right to you.
- Put the greens in a bowl, drizzle with the vinaigrette and toss. Taste and adjust the seasoning and serve immediately.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 19 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 257 milligrams, Sugar 1 gram, TransFat 0 grams
SALAD GREENS WITH ORANGES, STRAWBERRIES AND VANILLA VINAIGRETTE
A delightful salad of mixed greens, oranges and strawberries topped off with a delicious vanilla vinaigrette. I got this recipe from McCormick's Cooking With Flavor cookbook.
Provided by Crafty Lady 13
Categories Greens
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil. vinegar, vanilla extract, salt, sugar and ground black pepper in small bowl with wire whisk until well blended.
- Toss greens with oranges, strawberries and pecans n large bowl (or divide among individual serving plates). Serve with vanilla vinaigrette.
Nutrition Facts : Calories 219.3, Fat 18.8, SaturatedFat 2.2, Sodium 202.6, Carbohydrate 13.1, Fiber 3.3, Sugar 9.2, Protein 2
AUTUMN SALAD WITH ORANGE VINAIGRETTE
A light orange dressing nicely accents sweet dried cranberries and crunchy almonds. It you prefer, you can use your favorite salad greens in place of the ready-to-serve package.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a large bowl, combine the salad greens, almonds, cranberries and onion. Add vinaigrette; toss to coat.
Nutrition Facts : Calories 212 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 4g protein.
GREENS AND HERBS SALAD WITH ORANGE GINGER VINAIGRETTE
This is a versatile salad, so mix it up (no pun intended) however YOU like it! You can easily add sliced protein (steak or fish, etc.) and some fresh bread to make a meal out of this one. The vinaigrette was born out of a desire to use up some orange marmalade and to dress a lunch salad. (Read: light, fresh, bright) The photo has a jalepeno because I was so close to chopping some up. I think it will be great... next time! NOTE: We like our vinaigrette's more acid than oil, so if you prefer oily you'll need to probably DOUBLE the oil, and if you like sweet, add 1/4-1/2 teaspoon of sugar, too! THE SYSTEM WON'T LET ME ADD THE 1 CUP OF RADDICHIO, but you'll want to add it!
Provided by YiayiaMouse
Categories Salad Dressings
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 22
Steps:
- Mix greens and herbs together.
- Add celery, onion, bell pepper, tomatoes and cucumber (and anything else you decided to add!).
- Prepare vinaigrette by mixing all ingredients except oil. Add oil gradually, whisking continuously until fully emulsified. (Or, if you prefer, add all ingredients to a sealed container and shake thoroughly.).
- If you like your lettuce "marinated", toss the vinaigrette into the salad and refrigerate until ready to serve.
- BEFORE SERVING: Add feta, walnuts (and oranges, if you're using them) and protein, if any, just before serving (don't toss).
- I hope you enjoy the salad as much as we do. It's a fresh alternative to the everyday!
Nutrition Facts : Calories 306.6, Fat 21, SaturatedFat 5.1, Cholesterol 20.1, Sodium 555.1, Carbohydrate 24.9, Fiber 4.8, Sugar 15.2, Protein 8.3
GREEN SALAD WITH BASIC VINAIGRETTE
This Green Salad with Basic Vinaigrette is the perfect side dish to any meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Clean lettuces by swishing them through a large bowl or sink filled with cool water. After you swish the greens, they will rise to the surface; the sand and sediment will fall to the bottom of the bowl or sink. Once the sand and sediment are washed away, lift greens from water and transfer to a salad spinner; spin until dry.
- Tear lettuces into bite-sized pieces. If you aren't going to use the greens immediately, wrap them in a clean kitchen towel, transfer to a plastic bag, and refrigerate.
- Next, make the vinaigrette. Combine vinegar, mustard, salt, pepper, and sugar if using, in a small jar; shake to blend. Add oil, and shake again until emulsified.
- For best results, use four parts greens to one part dressing and three parts oil to one part acid (vinegar, citrus juice, or a combination of both).
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MIXED GREEN SALAD WITH ORANGES RECIPE | MYRECIPES
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4.5/5 (4)Total Time 15 minsServings 8Calories 182 per serving
- Make dressing: In a bowl, combine shallot, vinegar, juice, mustard and sugar. Slowly drizzle in oil, whisking constantly. Season with salt and pepper.
- Make salad: Mix lettuces in a large bowl. Add orange segments. Toss with dressing, crumble goat cheese on top and serve.
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