Author: Sarah Kagan
Author: Cory Schreiber
Author: Dorie Greenspan
Author: Michael Laiskonis
Author: Paul Grimes
Author: Geraldine Ferraro
This simple cake recipe makes one (one-layer) 8-inch round cake.
Author: Donna Hay
Author: Bon Appétit Test Kitchen
Author: Douglas Rodriguez
Author: Deborah Snyder
Author: David Lebovitz
Author: Deborah Snyder
No blood oranges? Use 4 navel oranges instead, and slice into 5 or 6 rounds, depending on their size.
Author: Jon Shook & Vinny Dotolo, Animal
Author: Karen DeMasco
Author: Kimberly Boyce
Author: Bonnie Sanders Polin, Ph.D,
Author: Lesley Porcelli
Author: Alain Ducasse
Author: Sarah Magid
Author: Peter Wayne Gagnon
Author: Cory Schreiber
Author: Paul Grimes
Author: Gale Gand
A creamy chocolate pudding fills this rich cake and an easy-to-make chocolate band wraps it up in style.
Author: Sherry Yard
Author: F. W. Pearce
While the charms of molten fudge and gooey caramel are undeniable, nothing beats an ice cream topping that shatters at the tap of a spoon. Enter this magic shell, a slightly-more-savory evolution of the...
Author: Tara O'Brady
In this easy pantry cocktail, Cognac gets stirred with tangy champagne vinegar, sweet maple syrup, and aromatic vanilla extract.
Author: Maggie Hoffman