Sometimes the oddest-sounding things are the most mind-blowing. Case in point: this savory, crunchy, juicy, sugary sundae.
Author: Joshua McFadden
Author: Sarah Kagan
Give sheet cake a glamorous makeover with this surprisingly easy recipe for creme brûlée sheet cake from Delish.com.
Author: Cory Schreiber
Author: Karen DeMasco
This simple cake recipe makes one (one-layer) 8-inch round cake.
Author: Donna Hay
Author: Geraldine Ferraro
Author: Michael Laiskonis
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
No blood oranges? Use 4 navel oranges instead, and slice into 5 or 6 rounds, depending on their size.
Author: Jon Shook & Vinny Dotolo, Animal
Author: Peter Wayne Gagnon
Author: Deborah Snyder
Author: Cory Schreiber
Author: Kimberly Boyce
Author: David Lebovitz
Author: Paul Grimes
Author: Lesley Porcelli
Author: Deborah Snyder
Author: Bonnie Sanders Polin, Ph.D,
Author: Alain Ducasse
While you can make a very nice vanilla sugar by simply plunging a vanilla bean into a jar of sugar and leaving it there (for a really, really long time), I actually like to make a slightly fancier version...
Author: Luisa Weiss
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Author: Andy Baraghani
Author: Sarah Magid
Author: Gale Gand
A creamy chocolate pudding fills this rich cake and an easy-to-make chocolate band wraps it up in style.
Author: Sherry Yard
In this easy pantry cocktail, Cognac gets stirred with tangy champagne vinegar, sweet maple syrup, and aromatic vanilla extract.
Author: Maggie Hoffman
Author: F. W. Pearce