Way better than Moe's®! These vegan burritos are easy to make and delicious!
Author: Em
Author: Maggie Ruggiero
Author: Selma Brown Morrow
Author: Paul Grimes
This recipe was given to me by a vegetarian friend. She serves these "meatballs" as their family's main dish at Thanksgiving. They are easy to make, versatile, and delicious!
Author: worldmom12
Author: María Del Mar Sacasa
Author: Scott Peacock
The thinner you slice the daikon, the better it will absorb the flavor of the dressing.
Author: Lisa Cheng Smith
Author: Melissa Clark
Save the flavorful oil left over from cooking the scallions to use in dressings and for drizzling over dumplings or poached fish.
Author: Lisa Cheng Smith
Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.
Author: Chris Morocco
Author: Miriyam Glazer
If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
Author: Rita Sodi
The sweet, spicy, and tart flavors in this coconut-turmeric relish make it a perfect match with cauliflower.
Author: Claire Saffitz
Author: Suzanne Goin
Author: Lillian Chou
Author: Paul Grimes
Because cauliflower steaks are held together by the piece of stem at the base of each head, you can really only cut two thick steaks per cauliflower. Save the trim for making cauliflower rice or roasted...
Author: Claire Saffitz
Author: Mridula Baljekar
Szechuan Tofu and Veggies! A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! Quick, easy and flavorful!!!
Author: Sylvia Fountaine | Feasting at Home
Author: Elizabeth Green
Author: Rebekah Peppler
Author: Katherine Sacks
Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.
Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of summer days.
Author: Lillian Chou
This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.
Author: Claire Saffitz
Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.
Author: Anjali Pathak
There was a book of KFC recipes in my e-cookbook collection. Most of them called for ingredients I don't use and being a vegetarian I don't eat chicken. But this seasoning looks good; it originally called...
Author: the80srule
Author: Bon Appétit Test Kitchen