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Don's Flavor Enhancer With Very Low Sodium

Entered for safe-keeping. This combination is used in many of Donald Gazzaniga's recipes in "The No-Salt, Lowest-Sodium" books (both the original book and the "Light Meals" book). There are 3 other similar...

Author: KateL

Green Gram Dosa with Peanut Chutney

This green gram dosa is made from mung beans and black lentils, which makes it very healthy and satisfying morning meal-a great way to start my day! The overnight soaking of the beans and lentils, plus...

Author: Jolly Homemade Recipes

Spinach & Mushroom Lentil Loaf

Delicious vegan and gluten free recipe with lentils, spinach and mushrooms. Topped with delicious vegan BBQ sauce

Author: palousebrand

Feel Good Vegan Cherry Cheesecake Bars

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Author: Monique of AmbitiousKitchen.com

Sesame Salt

Make and share this Sesame Salt recipe from Food.com.

Author: Dancer

Vegan Hazelnut Spread

A delicious spread without dairy and refined sugar - think of it as a vegan version of Nutella® without the use of palm oil.

Author: Lady at the Stove

Keto Hot Chocolate Mix

This Keto Hot Chocolate Mix is thick, creamy, rich, and only uses 3 ingredients! *See the post above for paleo and/or dairy-free options.

Author: Cassidy Stauffer

Raw Broccoli and Rosemary Dip

From Eat Smart, Eat Raw. The author suggests using this for nor roll-ups, and I intend to do just that.

Author: Courtney Elizabeth

Miami Spice

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Author: Chocolatl

Harissa Oil

Make and share this Harissa Oil recipe from Food.com.

Author: PinkCherryBlossom

Vanilla Bean Sugar Cubes

Would you like to make your own vanilla spiced sugar cubes? Very pretty and easy to make. Recipe courtesy of Janet Johnston. Show: Spice & Easy Episode: Friday Night Book Club. The trick is to precut them...

Author: Sharon123

Weight Watchers No Points Value Vegetable Soup

Make and share this Weight Watchers No Points Value Vegetable Soup recipe from Food.com.

Author: tangletowngirl

Vegan Al Pastor Tacos

These vegan taco recipes are recreations of some of the top taco meats out there, but made entirely out of plants. Serve with cilantro, onions, and your favorite salsa.

Author: FOODBEAST

Candy Stripe Beet and Carrot Slaw

Author: Bon Appétit Test Kitchen

Spinach with Bamboo Shoots

Author: Michael Tong

Vegetarian Piri Piri Chorizo Bake

This is a quick and easy-to-throw-together, eat-the-rainbow revelation. Colored heirloom tomatoes are a great addition if you can get hold of them. The piri piri sauce is wonderful, so consider making...

Author: Henry Firth

Potato Curry with Tamarind

Author: Chitrita Banerji

Horseradish Mashed Potatoes

Author: Suzanne Tracht

Chopped Thai Chickpea Salad with Curry Peanut Dressing

Beautiful plant based Chopped Thai Chickpea Salad with a super flavorful peanut curry dressing. Healthy, easy to make and a great way to get your veggies in!

Author: Monique of AmbitiousKitchen.com

Trader Joe's 17 Bean & Barley Soup

Followed recipe on back of package but added peas and corn.

Seitan Log 3 Chick'n Version

From the Post Punk Kitchen blog. This is a much milder tasting seitan than Seitan Log or Seitan Log II- it's good if you want to use seitan in a recipe or with a sauce rather than having the seitan be...

Author: VegSocialWorker

Pear Pitcher Margaritas with Chile Lime Rims

This party drink is something you'd imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.

Author: Anca Toderic

Gluten/Dairy/Sugar Free Corn Pudding

A Thanksgiving classic in my family, I had to reproduce this to please glum children who missed it last year. Thanks to Najwa (http://www.food.com/recipe/jiffy-corn-muffin-mix-copycat-345502) for the copycat...

Author: alisaundre_8259944