The radicchio delivers nice color, but endive or escarole hearts would be smart substitutions flavorwise.
Author: Jon Shook & Vinny Dotolo, Animal
This Caramelized Leek, Onion & Fennel Gratin is an easy one pan side dish that is creamy and so delicious. It's a great Vegan and Whole30 gratin to serve at your next family meal, everyone will love...
Author: Every Last Bite
Author: Sal Marino
A sweet, spicy, rich sauce using fresh ingredients inspired by my CSA bounty. Great over pasta and perogies. If you use a jar of of red peppers this is a snap to put together. I absolutely love spicy food,...
Author: LadyPoe
From "Vegan Express." This was the first time my family and I tried seitan, and it was AWESOME. We absolutely LOVE this recipe. The sauce is DIVINE. Yum, yum and more yum!
Author: Serah B.
Author: Emily Malone
Make and share this Mushroom Nut Loaf Gluten Free recipe from Food.com.
Author: MassMaiden
Whether you know this unleavened bread as Matzo, Matza or Matzah, this delicious, homemade, cracker-like alternative to bread is a welcome change. The pickled lettuce creates a light pleasant contrast...
Author: hello
Author: Midge Stark
Make and share this From Scratch Pizza Sauce recipe from Food.com.
Author: Concrete Gardener
This recipe for raw vegetables is the only conscionable thing you can serve right before sitting down to a heavier meal.
Author: Claire Saffitz
Author: Jeanne Kelley
This is a recipe for a microwave chocolate mug cake...not gummy like other recipes I've tried. Silky and chocolatey...a perfect fix for those late night (or any time of the day) chocolate cravings.
Author: vestalis
Luxurious, invigorating, melt-in-your-mouth peppermint patties made from scratch! Even better than store-bought versions. I suggest keeping these in the fridge or freezer for the best texture. The chocolate...
Author: Angela Liddon
This tofu quiche is for vegans who miss having a quiche but don't want to resort to cheese substitutes.
Author: Chuck_Glenn
Wholesome and healthy flatbreads to compliment any meal or gathering
Author: Jeremy A. Safron
These vegan, dairy-free, gluten-free mini muffins are perfect for knocking out a craving for something that's sweet but still healthy. The chickpeas lend great protein and fiber, making them a wonderful...
Author: Katrina Scott
Author: Salma Abdelnour
Millet is an ancient African staple food, always served soft enough to eat with the fingers. In this recipe from "The New Whole Grains Cookbook", you infuse the grains with spices and aromatics before...
Author: FLKeysJen
Make and share this Vegan - Baked Sweet Potatoes With "cream" Sauce recipe from Food.com.
Author: WJKing
This vegan pulled pork is made with canned jackfruit.
Author: johnrobin8
Cold noodles tossed in a bright citrus and chile sauce are the ideal canvas for jammy roasted tomatoes in this light summer dish.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Fall calls for apples and quince - The two of them combine with a touch of sugar and some pumpkin pie spice for a delicious breakfast, dessert or snack! Makes about 450 mL, 4 servings.
A quick and easy foolproof cracker recipe that allows for some personal tweaking, and doesn't crumble away in your hands.
Author: Amandas Kitchen
Canned chili, homemade coconut milk queso, and tofu come together in a delicious vegan scramble your whole family will love!
Author: Missy Jones
From "eat , drink and be vegan" by Dreena Burton