Zucchini And Basil Hummus Raw Vegan Recipes

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ZUCCHINI AND BASIL HUMMUS (RAW VEGAN)



Zucchini and Basil Hummus (Raw Vegan) image

It is a little loose compared to regular hummus, so it is best to eat quickly within a day or two. For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

Provided by InnerHarmonyNutriti

Categories     Vegan

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 medium zucchini, cut into 1-inch disks
1/2 cup basil, packed
5 -6 tablespoons raw tahini
1 tablespoon lemon juice
2 garlic cloves
1/2 teaspoon salt

Steps:

  • Place all the ingredients in a food processor or high speed blender and blend until smooth.
  • Infuse love and serve with vegetable sticks of your choice.

Nutrition Facts : Calories 119.5, Fat 9.2, SaturatedFat 1.3, Sodium 309, Carbohydrate 7.3, Fiber 2.4, Sugar 1.4, Protein 4.2

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