This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which really accomplish the flavor....
Make and share this Vegan Soy Curd Cheese recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Radish Salad With Cashew Mustard Dressing (Raw Vegan) recipe from Food.com.
Author: InnerHarmonyNutriti
This recipe came from "Canadian Living" magazine. I find that this recipe uses items you would normally have on hand and it is very simple to make.
Author: Faith77
Author: Bryant Terry
Author: Bon Appétit Test Kitchen
Author: Rozanne Gold
Vegan muffins, adapted from "Vegan with Vengeance," p. 50
Frozen peas are a gift to the breakaway cook: their creamy, earthy goodness bursts with flavor, and they couldn't be easier to store and prepare. The pesto-like tarragon emulsion, made even creamier by...
Author: Eric Gower
A delicious vegan salad of veggies and whole wheat couscous with a lemon basil vinaigrette. Feel free to add whatever vegetables you have in the fridge; the more the merrier!
Author: bekahc
This roasted zucchini recipe with squash is one of our favorite sides. This recipe is healthy and easy to make. Tastes good hot or cold and reheats well in the microwave.
At its core a cup of coffee is merely a water solution containing tiny particles of dissolved solids and compounds. You pour hot water over ground coffee beans.
Author: Caffe Borsa
Ready in 30 minutes, this carob freezer fudge is low in sugar while still tasting quite decadent. Feel free to change up the nut butter, sweetener, and mix-ins as you see fit. The coconut oil is necessary...
Author: Angela Liddon
From the cookbook, VEGANOMICON, by Isa Chandra Moskowitz and Terry Hope Romero
Couldn't find a vegan cheeseburger soup recipe for my Superbowl menu, so adapted one from Triple D and Dreena's Vegan Recipes
Author: ashley.licht
Make this simple non-dairy homemade yogurt in your Instant Pot® with 2 basic available ingredients; you'll never buy yogurt again! Serve with honey and fresh fruit.
Author: Fioa
From Vegan Dad's blog: http://vegandad.blogspot.com/2008/10/fresh-vegan-pasta.html. I've made this a few times (though I use spelt flour rather than semolina): the first time adding dill and making a chickenless...
Author: Serah B.
Make and share this Easy Soft & Seasoned Bulgur recipe from Food.com.
Author: OceanIvy
Author: Louisa Thomas Hargrave
Author: Julie Sahni
Author: Beatriz Llamas
This Asian flavored millet salad is so refreshing and tasty, it is full of nutriton and loaded with delicious flavors!
This incredible recipe was nabbed from the Barefoot Contessa and modified by myself to make it truly raw vegan. There are a lot of ingredients, but the outcome is spectacular!
Author: Sweet Tortellini
Make and share this Baba Ghanoush - Baba Gannoujh recipe from Food.com.
Author: wooyabee
Miso soup has always been my favorite part when eating at our favorite Sushi bar. There's just something so wonderful and warming about this simple soup. What took me so long to make it at home? It takes...
Author: healthy mamma
recipe only slightly modified from Eat To Live by Dr. Fuhrman
Author: Kay Chun