Radish Salad With Cashew Mustard Dressing Raw Vegan Recipes
RADISH SALAD
A salad with a Scandinavian twist! Adapted from an aritcle by Rick Nelson, Minneapolis-St. Paul Star Tribune.
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine vinegar, oil, caraway, oregano, garlic, sugar, salt and pepper.
- In a large bowl, toss radishes with vinegar-oil mixture.
- Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 28.3, Fat 2.4, SaturatedFat 0.2, Sodium 45.7, Carbohydrate 1.7, Fiber 0.9, Sugar 0.4, Protein 0.4
CREAMY CASHEW SALAD DRESSING
I created this for my cousin who cannot eat (drum roll) dairy, soy, eggs, peanuts, or yeast. She wanted a creamy salad dressing, and after looking at others for inspiration, this is what we came up with. It is really nice, reminiscent of hummus, and pretty darn healthy! Please send notes and improvements!
Provided by Chelsea Wagner
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine cashews, water, onion, olive oil, lime juice, garlic, basil, salt, and pepper in a food processor or blender. Blend until completely smooth, 3 to 5 minutes. Add a little more water for a runnier dressing.
Nutrition Facts : Calories 80 calories, Carbohydrate 3.3 g, Fat 7.1 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 21.2 mg, Sugar 0.7 g
RADISH SALAD WITH CASHEW MUSTARD DRESSING (RAW VEGAN)
Make and share this Radish Salad With Cashew Mustard Dressing (Raw Vegan) recipe from Food.com.
Provided by InnerHarmonyNutriti
Categories Vegan
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice radishes into bite-size pieces.
- Chop radish greens into bite-size pieces. Place both radish slices and greens in a bowl.
- Place the remaining ingredients in a blender and mix well to make a dressing.
- Add the dressing to the bowl and mix well. Refrigerate for a couple of hours or longer.
- Infuse love and serve!
Nutrition Facts : Calories 83.2, Fat 6.1, SaturatedFat 1.2, Sodium 112.9, Carbohydrate 6.3, Fiber 0.7, Sugar 1.9, Protein 2.2
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