One of my favorite soups. I make it as soon as fresh asparagus is available.
Author: William Anatooskin
I make lots of cream soups and this is a good 'basic' recipe. I originally made this in 1990 and always make some modifications - we like lots of garlic as reflected in this recipe!! I also add or substitute...
Author: Vivien
A cheesy, potato broccoli soup that tastes great.
Author: Ruth A. Burbage
It is amazing that only a few ingredients can turn into something so wonderful as this. Remember, as it sits, it will thicken.
Author: Rosemary
Do you enjoy stuffed green peppers for dinner? Here's everything in a soup that you can even freeze.
Author: Nancy Triana
Dis is da bone-warmin' brudda to my 'Zydeco Stomp Gumbo.' On a col' day, you couldn't ask for anything betta. Grab a blanket and curl up with this concoction for the soul. Serve with shredded cheese and...
Author: Lupe Boudreaux
This is a great lighter soup I came up with on Thanksgiving, trying to find an inventive way to use seasonal vegetables.
Author: TASTYMEL
A belly-warming meal and a half. Ready to eat in just a few minutes from the pressure cooker.
Author: TJ Hisway
This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
Author: ELB23
This is a lower-carb version of potato soup that I created with my 7-year-old daughter for her mother. Both of my children, who eat healthy but can be notoriously picky, loved it. You are replacing potato...
Author: NCSDIVER
This is pretty easy. I make it almost every month and my family loves it! Serve with rolls or crackers. You may add chopped ham, bacon, carrots, or broccoli.
Author: Natalie Herr
This is my grandmother's recipe. She was a Transylvanian Saxon! This is a great soup and worth the experiment!
Author: Jamie Elliott
A delightful autumn soup that is creamy, cheesy, and full of flavor thanks to kale and butter.
Author: Jonathan Wolfe
This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu.
Author: AnnaBanana
The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor...so I'm told. This old recipe was given to me long ago.
Author: L. Peter
This recipe is made from ingredients I had on hand when my husband requested soup. I started with Spanish rice mix and went from there. He loved it! I served it with cheese bread.
Author: Marcia Smit VanDyken
I got this recipe from a neighbor and my family really liked it. I have shared the recipe with many!
Author: Joanna Knudsen
A real Pennsylvania Dutch favorite! I have made this several times over the years.
Author: Teresa
Here's a fairly quick soup that includes chicken and wild rice. It's a big hit during hunting season or on a cold, wintry day. A meal in itself!
Author: Diane
Thanks to Priscilla's New England Potato Soup for the starter recipe that I tweaked. Use your imagination! Throw in what you have available! Not sure about spices, read the label on the container. If it's...
Author: Patricia Anne Clark
If using water or vegetable stock it's a great vegetarian soup. A very satisfying meal. Garnish with sour cream and dill.
Author: ROBYNBNB
A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short...
Author: HCHImCBb
Pungent heirloom tomatoes are balanced by goat cheese for a rich fall soup.
Author: cuceesprouts
Quick and easy to make and very yummy as well!! This a very savory soup!! Serve with crackers.
Author: CORWYNN DARKHOLME
A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling.
Author: MEIMEICAT1
This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
Author: Rob
This refreshing light cream soup is chock-full of yummy flavors! I was inspired to add the barely for fiber and substance, and the low-fat coconut milk is a tasty change. Super easy to make. The flavor...
Author: HAP
Hi friends, I have made this with the intention of feeding my daughter with a homemade, fiber-rich soup. No salt and/or stock to be used in cooking this soup so that you could savor the taste of the different...
Author: Ann
This tasty soup has a mildly sweet flavor and provides a warm rounded meal for a cool autumn evening. Also works great for a make-ahead weeknight meal! It freezes well, so make plenty and have freezer...
Author: nofussvegetarian
A fragrant zucchini soup that makes a very satisfying light meal.
Author: Esla Stopp
Home recipe for an easy and very delicious soup. Best served with fresh warm bread.
Author: C. Berry
A wonderful mix of vegetables and ground beef . . . great with homemade bread!
Author: akhowell
After many attempts via trial-and-error, this is my all-time favorite onion soup recipe.
Author: CHEFTR
Light, golden, delicious, and nutritious alternative to heavy cream soups that tastes as rich and satisfying.
Author: Patrise Henkel
A wonderful change from the usual "French Onion." The taste will vary with different kinds of wine.
Author: Mary Turk
A good way to change up pumpkin soup! Great for those who like a good bit of spice but can be adjusted to taste. Even my boyfriend who does not like pumpkin enjoyed this one! Depending on the level of...
Author: Nina George
This is a simple and delicious soup with new flavors. Garnish with some yogurt or cream and maybe some fresh ginger.
Author: fire and sticks
Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!
Author: BEAKER1
This is a cold garlicky soup. In fact it is never cooked at all! In Spain they use fresh almonds, just out of their shells, so the taste will be different than the soup you had in Spain unless, of course,...
Author: DAY-STAR
You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.
Author: Chef John
A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic...
Author: KitKat
Filling and healthy, this soup is good for winter. This recipe uses the Japanese versions of pumpkin and sweet potato which are slightly different from North American varieties. Japanese pumpkin (kabocha)...
Author: sweetopotato