I have been searching for a gluten-free potato soup recipe for a long time. Unfortunately, there aren't a lot of options. I tweaked a few recipes that I found lying around. Serve with sour cream, chives,...
Author: emberlynn
This recipe is truly a family favorite. I don't know any one else that makes this. I think my father-in-law invented it. When people had little money they used whatever was at hand. My father used to say...
Author: ELEANOR1052
I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Use green peas or green peas...
Author: jbr319
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make...
Author: Thomas
My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian-style by omitting the sausage.
Author: Patti
This delicious, cream-like soup is served at our family's Thanksgiving dinner every year.
Author: Lea Ogawa
If you enjoy pizza, you will love this spicy pizza soup topped with mozzarella cheese. Include black olives, if desired.
Author: Tammie
A vegan main dish soup that is hearty and tastes great with crusty bread.
Author: Jana Thornton
Old recipe from my family files. The cheese biscuits are a must with this soup.
Author: Nell Marsh
Italian sausage and dill pickles are the secret ingredients in this minestrone. Top with grated Parmesan, and serve with a hearty bread and green salad for a complete meal.
Author: WYCLIFFE
This is a very spicy and tasty Asian style soup that is easy to prepare. It is slightly exotic and will impress friends, so make it for a large gathering. Try garnishing with fresh cilantro.
Author: Ian Braund
This hearty, fall soup gets its lovely, golden color from the carrots. I prefer to use all-organic produce, and think it tastes better, though it isn't required. I make it in the Instant Pot®. However,...
Author: Khaos WolfKat
Gourmet taste in 30 minutes -- you can't beat that with a stick. Light a candle (to avoid tears while cutting onion). Ok, let me be honest....I seldom measure anything...but I will try...just sprinkle...
Author: TAMMIELT
This is the best French onion soup you'll ever taste! I've added bacon and use Gruyere cheese for a unique boost of flavor. This one's a meal in itself.
Author: Julia
After trying several different recipes I came up with my own that is probably the best onion soup my friends have ever had -- so they tell me.
Author: CAROLYNE38
This is a highly nutritious and wonderful Mexican soup, called a 'caldo.' It is too dense to be a soup, and is almost a stew, except the liquid hasn't been thickened. The flavors are deep and rich. I almost...
Author: Holly B.
While doin' time in Apple Tree Creek I found myself cooking without a stove! Thank the heavens for slow cookers and electric frypans! Serve topped with a bit of shredded Cheddar cheese and cooked, crumbled...
Author: Ay Sontespli
This is a soup with a zip to it. Zucchini are plentiful and this is a good way to use them. Tastes so good in colder weather. This soup may be frozen.
Author: Irene Yousey
A soft textured soup with mild flavor. Great for winter nights or serve cool in the summer.
Author: WLOUHOFF
Roasted cauliflower and toasted pecans bring out the flavors in this sweet curried soup dish. Sure to be a fall favorite and extremely versatile!
Author: BriV
A vegetable soup recipe that is very tasty and very easy and quick.
Author: CORWYNN DARKHOLME
Very simple recipe that tastes great. What could be better? Serve cold or warm.
Author: 2doulas
Cheesy, hearty potato soup that's better than the restaurants.
Author: Elizabeth Goldsberry
A great winter favorite that has nice tender veggies and a wonderful warm and hearty soup. The flavor is better if it cooks all day or night.
Author: Macks mom
Here's a heart-healthy and delicious soup that's easy to customize. Just add or delete ingredients to suit you own tastes.
Author: Liana
A hearty dish that I've made a hundred different ways by varying the ingredients, but this time I found a winning combination! Enjoy!
Author: Jen Sophiesmom
I usually make this Thai-inspired soup in the slow cooker, but you can make it on the stove as well. It's a delicious alternative to normal winter veggie soups. You can serve it to a family with thick...
Author: cheekym
This is from a dear old friend when I first got married 30 some years ago. She's a Finlander from the Upper Peninsula of Michigan so it may be familiar to some of you. We needed lots of warm soup living...
Author: Janna
This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.
Author: Dan Ladouceur
My version of traditional Eastern European beet root soup, made without animal products and to be cooked in an Instant Pot®. It's very easy to make: Just cut and prepare the veggies, put them into the...
Author: MrNyamNyamkin
A nice and simple healthy soup. First the cauliflower is sauteed in butter with potatoes and onions, and then simmered in vegetable stock.
Author: ANYTHINGISPOSSIBLE
This has got to be one of the easiest recipes for Thanksgiving I have ever made. It is requested every year. Of course, to make it taste better I make it the day before and then reheat it in the crock...
Author: Tracy Massalski Ferrazza
I love cauliflower, but wanted to make something different and decided to make soup! This is a great Paleo recipe and Italian recipe to enjoy. I may add red pepper flakes next time to give it a little...
Author: Cindy Anschutz Barbieri
I made this chicken and vegetable soup for my mother-in-law one Sunday when she was feeling poorly. It was a great success. You can have it with lumps by just chopping the vegetables, or processed smooth...
Author: HUGGYBECKY
This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.
Author: Sue's recipes
Riboletta, roughly translated in Italian, means re-boiled minestrone soup with bread slices in it. You could add your own diced cooked meat to it if you like.
Author: Holly
For those who think they may not care for cauliflower, this recipe will be sure to make them second think it. Also just perfect along with a classic BLT on a cold Fall day.
Author: Jenn T.
I developed this recipe after spending sometime in Fiji where I fell in love with the East Indian type of cooking. You can hardly tell that this soup has carrots.
Author: William Anatooskin
Wintry spices make this a rich, creamy, and flavorful holiday favorite!
Author: Alan Dorchak
What a great way to use that spring-fresh asparagus!
Author: MARBALET
Only try this recipe if you're going to use some killer, end-of-summer, super-sweet tomatoes. There just isn't any substitute, so happy hunting, and I hope you find some so you give this a try.
Author: Chef John
The okra lover's dream! Spicy, tomato-based stew with rice and lots of okra.
Author: RAINYDAZE0611
This recipe is easy and quick. Just open a few cans of mixed veggies and a jar of spaghetti sauce and maybe some pasta.
Author: Dawn Turner
This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill....
Author: NANCYMC