We have lots of beets in the garden right now, in three varieties, Tall Top, Cylindra and Golden. I decided to try my hand at a golden beet borscht, so here it is. Golden Glory!!
Author: Pam Ellingson
Hawaij is a Yemenite curry blend that may include coriander, cumin, turmeric, saffron, black peppercorns, and cardamom. It makes a delicious, fragrant, and beautiful soup. Hawaij can be purchased at World...
Author: Sprice
This soup is thick and hearty. It combines fresh mixed vegetables with pasta and chickpeas. Simple, yet delicious. It keeps well, and tastes even better the next day.
Author: Rachel
We are from Poland and this is a taste of home. It is not sour at all and tastes great with little bacon sandwiches.
Author: baginska
This simple Mexican rice soup takes a chicken broth base and adds roasted tomatoes, garlic, and onion, all topped with fresh parsley and Cotija.
Author: Allrecipes Member
This soup is thick and hearty. It combines fresh mixed vegetables with pasta and chickpeas. Simple, yet delicious. It keeps well, and tastes even better the next day.
Author: Rachel
Amazing soup, never had it or made it before this past month. Experimented with a couple of different methods and ingredients, this recipe definitely nails it!
Author: Linda P @EllPell
My grandma made this soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large dish (they were a family of 10), so have a big...
Author: Amanda Combs
My grandma made this soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large dish (they were a family of 10), so have a big...
Author: Amanda Combs
Hearty and healthy soup that is a favorite with friends and family. Sounds more difficult than it is. Try it! We're positive you'll be pleased. Serve with grated Parmesan cheese.
Author: colleenlora
Hearty and healthy soup that is a favorite with friends and family. Sounds more difficult than it is. Try it! We're positive you'll be pleased. Serve with grated Parmesan cheese.
Author: colleenlora
When we lived in Maple Valley, WA we visited a wonderful and authentic German Restaurant often. The Cabbage soup was our favorite. I asked the cook several times what her secret was (a German lady, of...
Author: Paula Todora
Craving Beef Stew and all I had was Elk and Venison in my freezer thanks to my brother...So made some Elk Stew! I don't have a recipe, I just throw things together until they look, smell and taste good....
Author: Wendy Rusch @AmmaWendy
This recipe is packed with Vitamin A, C, Calcium, Iron and Protein! When I decided to go vegan in August 2012, I discovered a whole new world filled with endless possibilities in plant-based foods. Over...
Author: Jason Vincik
This is a recipe my grandmother brought with her from Trieste. It is an alternative to baked artichokes that also uses the tasty meat even from tough leaves. As kids we always thought it was fun to eat!...
Author: Lisa Amati
Winter goodness in a bowl. I use chicken broth, but you can make this vegetarian by using a good quality vegetable broth. Use potatoes that are floury in texture, so that they disintegrate slightly during...
Author: Lori Loucas @jostlori
If I ever imagined what summer would taste like, it's this soup. Super simple and extremely light and smooth, this soup is perfect for dinner on the porch with a neighbor.
Author: Diana71
I found a simple recipe on a can label and I added a few things to it to make it a little more Italian. I think you'll like this one, and it's so easy! 10-18-2016
Author: Ellen Bales
A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small...
Author: Allrecipes Member
There is magic when you blend several vegetables together in a pureed soup. Amazingly, you can taste all of the individual ingredients. The nuance is very elegant and very satisfying. Soups of this nature...
Author: Garrison Wayne @TheOrganizedChef
This may just be the last tomato soup I post, because I do not think it can get any better than this... Really. I love soup, and I have a certain affinity towards tomato soup... tomato soup, and a grilled...
Author: Andy Anderson ! @ThePretentiousChef
I first tasted this a long time ago at a festival at the Queens Farm Museum. They were nice enough to share their recipe but it just didn't taste the same as theirs. I've tweaked the recipe a bit over...
Author: Thea Pappalardo
The orginal soup was my Mothers' recipe. She always said the secret to her soup was to always add a teaspoon of chili powder to wake it all up.I have Changed it a bit through the years but this is always...
Author: Shelia Tucker
This was so delicious and perfect for a cold winter day. I saw a container of mirepoix at Trader Joes and thought...what kind of soup can I make with this....and I went home and threw this together. Hope...
Author: Lorraine Nicolini
Nice and hearty cream of tomato soup with a spicy twist.
Author: Daily Inspiration S
This healthy, comforting, soup is ready in minutes. If you want more flavor, try adding, garlic croutons or grated cheese. You won't be disappointed with this lovely bowl of goodness.
Author: Baby Kato
A rich red clam chowder with a spicy kick and plenty of vegetables.
Author: Allrecipes
A rich red clam chowder with a spicy kick and plenty of vegetables.
Author: Allrecipes
This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter and a few red pepper flakes for unexpected flavors and just the right amount of kick.
Author: mary
I had a lot of Zucchini this year and decided to use some up in this delicious vegetable soup. It was rainy and chilly outside so I combined Hubby's love of chili and my love of soup and came up with this...
Author: TERRI OPGENORTH
Mark's Polish family recipe book has this soup in it...thanks for translating Mark!
Author: Megan Stewart
This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter and a few red pepper flakes for unexpected flavors and just the right amount of kick.
Author: mary
This is a rich, flavorful, vegetarian soup that hits the spot! Sweet and spicy undertones complement the beets. Great as a meal or as an appetizer.
Author: roadmama
A wonderful and quick soup. Serve with a good crusty bread and some vino!
Author: Peach822
Very simple, easy cold soup - perfect for hot summer afternoons. Add a small jalapeno for some kick!
Author: michelleb
This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself...
Author: VivianCleveland
This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself...
Author: VivianCleveland
delicious comfort soup. The dumplings helps to thicken it a bit. You can use any herbs in the bouquet garni that you would like.
Author: barbara lentz @blentz8
Got this recipe from my daughter. I always fix it for large family gatherings and everyone always comments on how good it is. Hope you enjoy it also!
Author: Judy W
In my opinion, mushrooms don't freeze well but you can home can this soup in pint jars without the barley for 70 minutes a 10 lbs pressure or quart jars for 75 minutes (15 pounds if over 1000 ft above...
Author: Amy H.
Cold and beautifully flavored, this Vichyssoise is the perfect soup to serve on hot summer days!
Author: Francine Lizotte
I love broccoli soup and so many have a lot of cheese. While cheese does make a delicious soup it also adds a lot of calories. This one is pretty bare-bones, in the extra calorie department, unless you...
Author: Carolyn Haas @Linky1
This is a rich, flavorful, vegetarian soup that hits the spot! Sweet and spicy undertones complement the beets. Great as a meal or as an appetizer.
Author: roadmama
German Onion Soup (Zwiebelsuppe, in German) differs from French Onion Soup in that it uses vegetable broth and white wine which results in a lighter broth, though it definitely doesn't scrimp on flavor!...
Author: Vickie Parks