A golden colored, nourishing soup created on a cold northeastern winter night. Perfect to warm you from the inside! Serve with biscuits and a fruit salad.
Author: Allrecipes Member
This delicious soup is best served with steaming garlic bread on the side. It will quickly become a family favorite! Calories? About a million, and worth every bite!
Author: Joy S. Dooley
This is a creamy but low-fat soup that is certain to warm the coldest winter chills. Made with simple ingredients, it is perfect for those snowy days when you don't want to head to the store.
Author: Amy Brumfield
A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
Author: Allrecipes Member
Vichyssoise is the finest of all cold soups! This wonderful, smooth soup can be garnished with a few finely chopped chives or a little curry powder.
Author: Allrecipes Member
I had this at an upscale restaurant and was able to come up with my own version. This is so easy to make for such an impressive starter or side dish. A new twist on a boring tomato soup!
Author: JMohojo
This chowder is so easy to make and everyone just loves it. The garnishes are what really make it. Try chopped tomatoes, shredded Jack cheese, cubed avocado, parsley, tortilla chips, salsa, Cheddar cheese...
Author: BUSHY
Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.
Author: Allrecipes Member
Easy, low in calories and good! Garnish with crumbled crackers.
Author: TRACYHIBB
This soup in really rich and hearty! You can use frozen mixed vegetables for this if you like. Top with croutons.
Author: Jackie
This soup in really rich and hearty! You can use frozen mixed vegetables for this if you like. Top with croutons.
Author: Jackie
A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!
Author: Stephanie Garcia
This a very spicy and tasty recipe, hearty and savory as well! Easy to make!
Author: CORWYNN DARKHOLME
At the restaurant, this easy soup sold out in no time!
Author: Allrecipes Member
This is one dish I have never sampled but that will soon be remedied with this great recipe. Recipe: NatashasKitchen.com Photo: EnjoyYourCooking.com
Author: Ellen Bales @Starwriter
Serve with some tortilla chips on a cold winter day.
Author: Robert Priddy @robertpriddy
This cream of asparagus soup recipe is perfect for making the most of fresh asparagus when it's in season - take advantage!
Author: MARBALET
The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.
Author: Allrecipes Member
its the Pumpkin that is used as a veggie, you can panko them and deep fry them. and the bisque
Author: Jim Decker
This soup is really easy to make,very little dairy but big on flavor!! :)
Author: Eddie Szczerba
This is one of my favorite soups when I'm feeling under the weather. It's easy to make and so tasty, but not just for chasing away colds and flu, but its comfort food for any cold night!
Author: Amy H.
This soup is so-so, but my go to recipe when I need to eat very low calories.I suppose you could add more veggies or leave something out.
Author: Carla Tipton @Carla99
Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper
Author: Annacia * @Annacia
A delicious, creamy textured soup without the cream. The secret is in the beans! This soup is an all time favorite in my family. Serve hot or cold with a dollop of sour cream, or goat cheese. Sprinkle...
Author: skaught
I love this recipe in my slow cooker, especially since there is minimal prep. No bacon to fry, so the slow cooker is the only dish you will get dirty. If you have dry ranch mix on hand, I have really enjoyed...
Author: The-Baby-Bow-Lady
The finest of all cold soups--and the very best thing invented in the USA! This wonderful, smooth soup can be garnished with a very few finely chopped chives. The chef at the Algonquin (where the soup...
Author: Derek Parker
My friend Colene used to serve this to help her family get through some cold Minnesota winters. Though she was a busy mom and career woman, Colene could whip this one up in no time! Try adding macaroni...
Author: Jessica S.
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite....
Author: DTERESA
This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself...
Author: VIVIANCLEVELAND
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Author: Chef John
This soup is a traditional vegetable soup with a little extra. I added homemade dumplings like my mom use to make for me. She made her soup with all the leftover vegetables in the refrigerator and then...
Author: susanmac
This recipe was passed down from my grandmother, who was from Agnone, Italy. My mother taught me how to make this. There are several steps to this recipe, but it is worthwhile. Serve it with fresh Italian...
Author: SHECOOKS2
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
Author: SUCCESSION
Yummy simple soup without too much heat, excellent for a wintery starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread and butter.
Author: ButtercupBento
I made up this recipe one chilly weeknight to stave off a cold. I was surprised at how delicious the soup was! The file powder makes it nice and thick, but it may be left out. A warm loaf of sourdough...
Author: RUTH GOOCH
This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.
Author: Lei Lei Wyatt
This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative.
Author: Allrecipes Member
This is an easy recipe that uses an unlikely part of a vegetable we love to eat. It's thick and rich, and so hearty. I recommend eating it with a loaf of crusty bread!
Author: LAURA NASON
A very hearty and tasty soup that is perfect for cold days! Serve with dense, grainy bread or rolls for a perfect vegan meal.
Author: Chef Stevo
A very hearty and tasty soup that is perfect for cold days! Serve with dense, grainy bread or rolls for a perfect vegan meal.
Author: Chef Stevo
Early spring in New Brunswick is fiddlehead season. They grow wild in swampy areas and are only available for a short time. This fiddlehead soup recipe is one of the best soups I have ever made and always...
Author: Boomer
I am a soup fanatic, and found that Chinese 5-spice, made up of anise, fennel, cloves, cinnamon, and white or Szechwan pepper was a great way to jazz-up common fall vegetables.
Author: soupysales