This refreshing salad can be served warm or chilled in split halves of pita bread along with hummous or baba gannouj and a selection of brined olives.
Author: PalatablePastime
Make and share this Carrots Glazed With Cumin and Orange recipe from Food.com.
Author: PinkCherryBlossom
Posted as I prepare for the upcoming World Tour 4, this is a take-off of a traditional Italian soup. Preparation time does not inclued time needed to chill & meld the flavors.
Author: Sydney Mike
The garlic is the star of this creamy soup. Which adapts well to vegetarian diets by using vegetable stock in place of chicken stock. Saw a spinach soup recipe in magazine some time back and then lost...
Author: Debbwl
This is a very hearty vegetarian dish. I often use half and half potato and sweet potato or just sweet potato for the mash and either work very well too.
Author: Aileen2
Chef Norman Van Aken's Key West-inspired recipe for conch salad made with finely diced conch, tomatoes, red onions, Scotch bonnets, bell peppers, celery, citrus juices and herbs.
Author: Norman Van Aken
This is a nice change from a regular salad. It makes a nice side dish. Raisins could be added if desired. To save time, make this in the morning and serve it at night!
Author: Tebo3759
Make and share this Best Warm Kale Salad EVER! recipe from Food.com.
Author: JodiTriesToCook
I got this recipe off of the Food Network site, from Paula Deen. Rich, creamy and so full of flavor. Bacon and cheese, no brainer, right?
Author: Barenakedchef
Author: Jimmy Shaw
Author: Colleen Patrick-Goudreau
This is from "World's Healthiest Foods". I tried this because it is so easy and quick to make. The Asparagus is wonderful, too. It fits most any health diet, though it did'nt include nutrition data with...
Author: ohgal
I love fresh roasted beets. I can eat them for breakfast, lunch and dinner. This dish can be prepared in advanced and warmed up in the oven...making last minute prep work a snap!
Author: Abby Girl
This grilled portabella burger makes the perfect dinner for a vegetarian or flexitarian. The portabella mushroom actually completely replaces the meat in this burger. The result is a filling burger that...
Author: BrittanyS
Make and share this Zucchini With Sour Cream and Dill recipe from Food.com.
Author: Dienia B.
This recipe is to use up the garlic scapes I received in my CSA basket. "Garlic scapes (also known as garlic tops, garlic shoots, green garlic, spring baby garlic, garlic spears, early garlic greens, or...
Author: FrVanilla
Make and share this Green Beans With Lemon and Pine Nuts recipe from Food.com.
Author: Annacia
This is a delicious recipe using nopales, which are the paddles of the prickly pear cactus. You can use fresh, cooked nopales if you wish, but we just used jarred cactus. We made this for a dinner party...
Author: Annisette
Very simple mushroom appetizer or snack. You can make these look more fun or festive by taking some cookie cutters to your bread slices! Low in fat also.
Author: Nikoma
From Taste.com - the original recipe included the use of 1 bunch of baby choy sum. if you wish to include this vegetable then separate the choy sum stems and add to the steamer for the last 1 to 2 minutes...
Author: ImPat
A wholesome soup bursting with garlic flavour and goodness. From a small town newspaper many, many years ago, where I used to live,and love, and cook. I still make the soup, though I no longer live and...
Author: woodland hues
Author: Jeanne Thiel Kelley
Make and share this Key Wat (Spicy Ethiopian Stewed Beef) recipe from Food.com.
Author: RawSpiceBar
This is derived from my carrot soup Recipe #419539 . Wanted too see if that recipe also worked with broccoli. And yes, it does!
Author: Chef Dudo
I really love the Tomato Basil soup from La Madeleine but it has a lot of butter and cream in it and this sounded like a healthier alternative. I got the recipe from the grocery store where I shop.
Author: Babs in Toyland
Make and share this Stuffed Fish Rolls With Asparagus Hollandaise Sauce recipe from Food.com.
Author: The Flying Chef
I grow my own Jerusalem Artichokes and this year they grew well and are in abundance. Also very clean with small nodules on the main potato-like root.
Author: William Uncle Bill
BEETS , you either love 'em or you hate 'em. I just love them! Here is a great salad. It is perfect for a picnic or pot luck. Good for Thanksgiving and Christmas Holidays too (I just love the pretty red...
Author: Theresa P
Author: Joanne Lopez-Cepero
Author: Sara Foster
Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Devised this soup in a pinch and thought it was worth sharing. Mine was a quick soup for one but the recipe has...
Author: justcallmetoni
Simple but delicious. A great way to use up those garden tomatoes. I added sausage to mine. Martha suggests adding whatever you like from fresh mozzarella cubes to marinated artichoke hearts. Recipe courtesy...
Author: AmyZoe
She usually makes a much larger batch for holidays with the family. This was originally her mother Ruth's recipe. But she changed it to use the broth instead of just water. My preferred brand of kraut...
Author: lobquin
A simple tasty side dish. This was from Allrecipes by MRSPINK. Will write as written on their site, but I used sour cream instead of plain yogurt. I also used self-rising flour, so I did not have to add...
Author: Toni in Colorado
Make and share this Tomato and Pasta Soup recipe from Food.com.
Author: Evie3234
Make and share this Baked Fennel With Vermouth recipe from Food.com.
Author: Xexe383
Author: Melissa Roberts-Matar
Author: James Boyce
Make and share this Argentine Marinade recipe from Food.com.
Author: LikeItLoveIt
Make and share this Ensalada De Nopales recipe from Food.com.
Author: Salvador Vilchis
A wonderful way to get kids to eat carrots! This recipe is a "clone" of the famous Picadilly's Cafeteria side. I think you will find it scrumptious and easy to make...
Author: Gingerbee