ONION STRINGS
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Begin by peeling the onions and slicing very thinly, use a mandoline slicer if you can. Separate the onion slices and place them in a shallow baking dish and pour the buttermilk over the top. Press the onions down so they're submerged as much as possible and let them soak on the counter for at least an hour. If necessary, stir them around a bit halfway through the soaking process.
- In a bowl, combine the flour, salt, black pepper and cayenne, and set aside.
- Pour 1 to 2 quarts canola oil in a pot or Dutch oven. Heat to 375 degrees F, or until a pinch of flour sizzles when sprinkled over the pot.
- Using tongs, remove a handful of onions from the buttermilk and immediately dunk into the flour mixture. Coat the onions in the flour mixture, and then tap them on the inside of the bowl to shake off the excess.
- Plunge the onions in the hot oil. With a spoon, fiddle with them a bit just to break them up, and watch them! They'll be ready to remove from the oil in no time flat.
- When they're golden brown (this should take just a minute or two), remove them from the oil and place on a paper towel-lined plate.
- Repeat with the remaining onion slices and serve immediately.
- Pile these on top of a juicy grilled hamburger - to die for!
HAYSTACKS I
Steps:
- In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
- Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g
HAYSTACKS
This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!
Provided by Maryanne
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 15m
Yield 6
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
- To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.
Nutrition Facts : Calories 634.3 calories, Carbohydrate 74.7 g, Cholesterol 28.2 mg, Fat 32.2 g, Fiber 14.7 g, Protein 18.4 g, SaturatedFat 9.2 g, Sodium 1697.8 mg, Sugar 7.4 g
HAYSTACK ONIONS
Super-thin, crispy and light onions! Made these last night and everyone couldn't get enough of them! This recipe came with a kitchen gadget I bought at Birmingham's HUGE Christmas Village craft show. It's called a "Country Cutter" and was made by a man from El Dorado, AR if anyone near there is interested in getting one. It looks like one of those apple peelers with a crank handle, and it cuts onions, potatoes, etc. into one long very thin spiral. You could probably get similiar results using a mandoline and slicing your onions super thin.
Provided by mailbelle
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make egg wash by mixing egg and milk.
- Put sliced onions in a bowl and pour egg wash over them. Turn onion slices so that they're all thoroughly coated, then pour onions into a colander to drain.
- Put flour and seasoning salt in a plastic zip-top bag. Add onions and shake to coat.
- Slowly add onions to hot cooking oil in batches. They fry up quickly, so make sure not to burn them.
- My DH says these are so good they're "no ketchup needed." I like eating them with ranch dressing.
Nutrition Facts : Calories 286.9, Fat 3, SaturatedFat 1.2, Cholesterol 50.8, Sodium 36.1, Carbohydrate 54.3, Fiber 2.6, Sugar 2.5, Protein 9.6
ONION HAYSTACKS
Make and share this Onion Haystacks recipe from Food.com.
Provided by pamsbm
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients.
- Add remaining ingredients except for onions, and mix well.
- Stir onions into batter.
- Using heat resistant metal tongs to place onion stacks into hot oil.
- Cook 3 minutes or until done.
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
BETTY'S HAYSTACKS RECIPE BY TASTY
My grandmother, Betty, used to make me these no-bake cookies every Christmas. They're the perfect combination of salty and sweet and they couldn't be easier to make. They require no baking time-the hardest part is waiting for them to set so you can dig in!
Provided by Kelly Paige
Categories Desserts
Time 1h30m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Line a large baking dish with parchment or wax paper.
- Add the butterscotch chips, peanut butter, and coconut oil to a large microwave-safe bowl. Microwave on 50% power for 60 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
- Add the chow mein noodles, peanuts, and pretzel sticks. Stir until evenly coated.
- Use 2 spoons to drop rounded tablespoons of the mixture on the prepared baking sheet. Place in the refrigerator and allow to harden for at least 1 hour.
- Make the chocolate coating, if using: Add the dark chocolate chips and coconut oil to a medium bowl. Microwave on 50% power for 30-45 seconds, or until the chips are melted, stirring halfway through. Whisk until completely smooth.
- Dip the bottom of each haystack in the melted chocolate, letting any excess drip off. Return to the baking sheet, then refrigerate for at least 30 minutes more, until the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 15 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 7 grams
More about "onion haystacks recipes"
ONION HAYSTACK - JAMIE GELLER
From jamiegeller.com
Servings 4Estimated Reading Time 1 minCategory Vegetable Side, Garnish, Side DishTotal Time 25 mins
- Once oil reaches 350°F on a deep fry thermometer, dredge onions in rice flour, shake off excess, and place in hot oil. Fry onions in batches for 3 to 5 minutes. Transfer cooked onions to prepared baking sheet. Season with salt and pepper. Repeat with remaining onions.
- Serve immediately as a topping for Roasted Potato Leek Soup, or cool and store in a brown paper bag at room temperature. Onions will stay crispy in a low humidity room for 1 day. Do not refrigerate as they will become mushy. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
10 BEST COCONUT HAYSTACKS RECIPES | YUMMLY
From yummly.com
EASY HAWAIIAN HAYSTACKS | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE HAYSTACK ONIONS AND ONION RINGS
From youtube.com
EASY CHOCOLATE HAYSTACKS RECIPE - TO SIMPLY INSPIRE
From tosimplyinspire.com
HAYSTACK STUFF AND 5 AMISH HAYSTACK RECIPES » AMISH …
From amish365.com
ULTIMATE HAWAIIAN HAYSTACKS - OH SWEET BASIL
From ohsweetbasil.com
HAYSTACK ONION RINGS - KELLY THE KITCHEN KOP
From kellythekitchenkop.com
HAWAIIAN HAYSTACKS RECIPE
From kristendukephotography.com
HAWAIIAN HAYSTACKS RECIPE • LONGBOURN FARM
From longbournfarm.com
HAWAIIAN HAYSTACKS GRAVY RECIPE - RACHEL'S CRAFTED LIFE
From rachelscraftedlife.com
CRISPY HASH BROWN HAYSTACKS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HAWAIIAN HAYSTACKS (EASY HOMEMADE CHICKEN GRAVY ... - TOGETHER …
From togetherasfamily.com
HAWAIIAN HAYSTACKS RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
HAWAIIAN HAYSTACKS | COMMAND COOKING
From commandcooking.com
ONION HAYSTACKS ON BAKESPACE.COM
From bakespace.com
HAYSTACKS ONION - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
ONION STRINGS - THE PIONEER WOMAN
From thepioneerwoman.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
HAYSTACK ONION - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
HAWAIIAN HAYSTACKS | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HAYSTACK ONIONS RECIPE - FOOD.COM | RECIPE | RECIPES APPETIZERS …
From pinterest.com
HAYSTACKS RECIPE (EASY NO-BAKE COOKIES) | KITCHN
From thekitchn.com
ONION HAYSTACKS - CHAMPSDIET.COM
EASY MEXICAN HAYSTACKS RECIPE - FROM THIS KITCHEN TABLE
From fromthiskitchentable.com
THE PERFECT BREAKFAST HAYSTACK RECIPE - SAVVY IN SOMERSET
From savvyinsomerset.com
AMISH HAYSTACKS, HAYSTACKS RECIPE TACO - AMISH HERITAGE
From amish-heritage.org
HAYSTACK ONION RINGS FOR YOUR GRASSFED BURGERS - PINTEREST
From pinterest.com
10 BEST CHOCOLATE COCONUT HAYSTACKS RECIPES | YUMMLY
From yummly.com
HOMEMADE HAWAIIAN HAYSTACKS - HEATHER LIKES FOOD
From heatherlikesfood.com
HAYSTACK ONION RECIPE - THE GRILLIN' GUYS
From thegrillinguys.com
EASY FROM SCRATCH HAWAIIAN HAYSTACKS - THE SAUCY FIG
From thesaucyfig.com
HAWAIIAN HAYSTACKS WITH HOMEMADE CHICKEN GRAVY
From iwishiwasamuffin.com
THE INTREPID EATER - RECIPES - FUN AND EASY AMISH HAYSTACKS
From theintrepideater.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #dietary
You'll also love