Make and share this Southern Okra and Tomato Casserole recipe from Food.com.
Author: Motley Oklahoman
Make and share this Cream of Morel Mushroom Soup recipe from Food.com.
Author: papergoddess
With its Russian origins, this hearty mushroom soup is sure to hit the spot on a freezing day. Farro is an ancient type of wheat that was one of the first grain crops to be domesticated, thousands of years...
Author: English_Rose
I have been using this recipe for ages. I found it in the newspaper years ago and I like to make it when I have company as a side dish with whatever else I happen to be making, i.e. steak, chicken or chops....
Author: bert2421
Spicy and satisfying soup! Olive oil can be cut back to a drizzle for those looking to lighten their fat intake. NOTE:If using curry powder...replace basil with cilantro or parsley.
Author: Lorrie in Montreal
I had something similar to this at Luby's and wanted to try and replicate. It came out better than I expected and is an exciting and different way to have squash. Even my vegetable avoiding husband loved...
Author: Deanne McKissick
Taken from the 'net' - any vegetables can be used to make a frittata, it's also nice eaten cold, great way to use up 'left overs'
Author: McCarthy
Bountiful Zucchini created the inspiration for this all in one dish. Could also be done in a casserole in the oven
Author: CrinV
Make and share this Korean Crisp Vegetable Pancake (Pa Jun) recipe from Food.com.
Author: blucoat
Looks delicious. Saw Sunny Anderson make this on Cooking for Real. She said it's a great side dish for hot dishes such as jerk chicken. UPDATE: I just made this recipe and WOW is it good! I left out the...
Author: januarybride
A fresh and original salad, full of the simple flavors of summer. Cook time is chill time! Recipe is from Light & Tasty.
Author: A Messy Cook
Another recipe from Ingrid Hoffman's Latin kitchen. She keeps this in her fridge to always be ready to add a little something extra to recipes such as: chicken, beef, pork, potatoes, beans and lentils....
Author: LifeIsGood
This unique beet salad comes from Epicurious.com The cook time does not include the one hour stand time which is a must to allow the flavors to mature.
Author: Debbwl
I adore fresh salmon. The cream cheese topping, keeps the salmon moist. As it melts, the flavors of the herbs and vegetables encases the fish steaks.
Author: Lorac
Just in time for the bountiful harvest! A change from the usual recipes, these can be appetizers when made in mini muffin tins. For a side dish, use regular size tins. This recipe came from the Pittsburgh...
Author: Jezski
I fashioned this delicious snack especially for Super Bowl XL! My vegetarian and non-vegetarian friends alike will be enjoying these as we root for our beloved Seattle Seahawks. Detroit 'Hawk City!!!
Author: Ben S.
Make and share this Teriyaki Cashew Green Beans recipe from Food.com.
Author: carolinafan
This dish is a wonderful easy dish, made in foil pouches either in the oven or on the grill. You can use parchment pouches in the oven which work just as well if you prefer that. No clean up and it makes...
Author: SarasotaCook
Panko gives a light crispy coating on the tomatoes. Do not over fry the tomatoes you want them to be completely firm but hot through and nicely browned. Increase recipe to do as many slices as you want...
Author: Bergy
This recipe is from Mridula Baljekar's 30 Minute Vegetarian Indian Cookbook. The leftovers make a great omelet filling, or eaten cold in a wrap. I usually forgo the dried chiles, and use a comparable amount...
Author: Chef Edlear
Author: Paul Bartolotta
I got this from BBC food, while trying to get inspired for ZWT, Britain/Ireland recipes. The credit goes tp British Asparagus It sounds fabulous. I think I will make it this weekend, as it seems to be...
Author: conniecooks
I believe this is from the Yan Can Cookbook that I borrowed from my sister-in-law years ago. This is a flavorful and colorful combination. I think I may have added more soy sauce during the cooking process...
Author: pattikay in L.A.
Make and share this Sesame Glazed Carrots recipe from Food.com.
Author: Parsley
Tender green beans with a yummy cashew sauce. This recipe is made in minutes. Especially if you have the frozen green beans already washed and trimmed. I halved the recipe for my family, so the yield/serving...
Author: knobbyknee
These make a great little snack or hors d'oeuvres with a little heat that melts into your mouth. Tip: you can use tooth picks to secure the bacon on the pepper. Here is what you need:
Author: Nadia Melkowits
This comes from the Company's Coming Soup and Sandwich Cookbook by Jean Pare. It's so quick and easy to make after a long day at work.
Author: Dreamer in Ontario
These little beauties look gorgeous on a plate and are a great accompaniment to grilled or roasted fish or meat. They are even better when the carrots and the thyme come from one of Maryland's or Virginia's...
Author: Chef Kate
This is quick, easy effective and even the kids like it. Adjust the curry according to your families tastes. Goes well as a side to meat
Author: Sandra Williamson
This is Bobby Flay's recipe that was featured in Bon Appetit. I love this sauce! I have served it over grilled, roasted and blanched asparagus! It's even better with homemade mayonnaise.
Author: Grace Lynn
Recipe from Martha Stewart. I am not an avid Martha fan, but this spinach dish is fragrant with garlic, but without the fat, and easy. I think it's better than spinach salad because you don't even have...
Author: Izzy Knight
This recipe has been submitted for play in ZWT8 - Australia/New Zealand. This is from a website named, Helen's Kitchen. NOTE: This recipe could also be used successfully with snow peas and or carrots.
Author: Baby Kato
Chayote is a vegetable that resembles a cactus on the outside. It has fine small torns and white on the outside. Grows extensively in the Caribbean and also in areas as Florida and Louisiana. The flesh...
Author: l0ve2c00k
Author: Allen Susser
A creamy easy quick casserole that is just true comfort food. Easy to prepare and always loved by family, friends and guests.
Author: SarasotaCook
Another version of the popular springtime Italian dish. Have vegies ready to go before you start cooking.
Author: Outta Here
Tender crisp asparagus. An easy and tasty spring treat. If you like spicy, add dried chili flakes along with the shallots.
Author: littleturtle
This soup give the basic Cream of Broccoli an added bonus. I serve it with cheesy bread and it makes a complete filling meal.
Author: angellaclark
Lee Wan Ching's Chinese Broccoli with Ginger Sauce Excerpted from The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young.
Author: evelynathens
A famous Turkish dish, its name means literally 'the Immam fainted' - some say at the deliciousness of the dish, others claim the poor priest was horrified at the amount of oil the dish used! I prefer...
Author: Angela Sara
This recipe yields a delicious and healthy red beet side dish. The slices will come out slightly crunchy. If you prefer them a little softer just leave them in the oven long enough until they're as soft...
Author: Sharon123
Asparagus w/ almonds....yum! You can serve this warm or cold. I prefer warm. For extra flavor, lightly toast the almonds. If asparagus is out of season, you could use frozen.
Author: Parsley