ASPARAGUS BEEF TERIYAKI
This simple, savory creation is made in the time it takes to steam a pot of rice. About 20 minutes and-boom!-you're dishing dinner. -Kari Shifflett, Lake Mills, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, mix teriyaki marinade, water, cornstarch and pepper until smooth. , In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 6-8 minutes. Remove from pan., Stir-fry onion, green pepper, red pepper and asparagus in remaining 1 tablespoon oil until vegetables are crisp-tender 4-5 minutes. Add garlic; cook 1 minute longer., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with rice and if desired, soy sauce and top sesame seeds.
Nutrition Facts : Calories 444 calories, Fat 13g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 1266mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 3g fiber), Protein 30g protein.
CHICKEN TERIYAKI WITH ASPARAGUS
This is delicious! Teriyaki chicken with steamed asparagus and Swiss cheese will please your whole family!
Provided by Cindy M
Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes
Time 1h45m
Yield 4
Number Of Ingredients 5
Steps:
- In a large bowl, mix the honey teriyaki sauce and wine. Place chicken in the bowl, and coat with the marinade. Cover, and marinate in the refrigerator at least 1 hour (it is best if you can marinate overnight).
- Preheat oven to 375 degrees F (190 degrees C).
- Discard marinade, and arrange chicken breasts in a baking dish. Bake 15 minutes in the preheated oven, until almost done.
- Place the asparagus in a pot fitted with a steamer basket over 1 inch of boiling water, and steam 5 minutes, until tender.
- Place 4 asparagus spears on each chicken breast, and top each breast with a slice of Swiss cheese. Return to oven, and continue baking 10 minutes, or until cheese is melted and chicken juices run clear.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 12.8 g, Cholesterol 93.3 mg, Fat 10.8 g, Fiber 1.4 g, Protein 36.8 g, SaturatedFat 5.9 g, Sodium 2184.8 mg, Sugar 9.3 g
TERIYAKI ASPARAGUS
Asparagus w/ almonds....yum! You can serve this warm or cold. I prefer warm. For extra flavor, lightly toast the almonds. If asparagus is out of season, you could use frozen.
Provided by Parsley
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Steam/cook asparagus until tender-crisp.
- Meanwhile, stir together almonds, olive oil, cider vinegar, teriyaki sauce, sugar, ginger, and pepper.
- Pour over the cooked asparagus and toss to coat well.
- Serve right away or chill for 1-2 hours and serve cold.
Nutrition Facts : Calories 154.7, Fat 10.5, SaturatedFat 1.1, Sodium 361.5, Carbohydrate 12.1, Fiber 3.9, Sugar 6.5, Protein 6.2
TERIYAKI SHEETPAN PORK
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Put the pork chops on a baking sheet, pour over the teriyaki sauce and toss to coat. Bake the chops until browned and cooked through, about 15 minutes. Transfer them to a plate and keep warm.
- Add the asparagus, green onions, bok choy and pepper slices to the baking sheet and drizzle with olive oil. Place the pork chops on top of the vegetables and bake until the vegetables are just beginning to brown, about 10 minutes.
- Garnish with cilantro leaves and serve.
- Note: This recipe has been updated and may differ from what was originally published or broadcast.
STIR FRIED ASPARAGUS
Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy.
Provided by BUZZBOMB
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in asparagus and garlic; saute for 3 to 5 minutes, or until slightly cooked and heated through.
- Drizzle with teriyaki sauce and serve immediately.
Nutrition Facts : Calories 54.4 calories, Carbohydrate 5.5 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 382 mg, Sugar 2.1 g
CHICKEN AND ASPARAGUS TERIYAKI STIR FRY RECIPE
Provided by PineyCook
Number Of Ingredients 10
Steps:
- Whisk the soy sauce, mirin, honey and ginger and cornstarch in a small bowl; set aside. Lightly season the chicken with salt. Heat a large non-stick wok over medium-high heat, when hot add 1 teaspoon of the oil, then add the asparagus and cook until tender-crisp, about 6 to 7 minutes. Add the garlic and cook until golden, about 1 minute. Set aside on a dish. Increase the heat to high, then add 1 teaspoon of oil and half of the chicken and cook until browned and cooked through, about 4 minutes on each side. Remove and set aside and repeat with the remaining oil and chicken. Place everything back into the wok, pour the sauce over and cook stirring 30 to 60 seconds until the sauce thickens slightly
TERIYAKI SALMON WITH ASPARAGUS
Quick and simple recipe, perfect for midweek meals, but looks impressive enough to cook for friends. Easily multiplied to serve more people,
Provided by pineappletastic
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Mix together the soy sauce, honey, sherry, and garlic. coat the salmon in the mixture and allow to rest, skin side up, for either at least 1 hour at room temperature or at least 4 hours in the fridge (it can go overnight if required).
- Heat the oil in a frying pan, and bring a separate pan of water to the boil. Reserving the marinade, fry the salmon skin side down until the flesh on the skinless side is turning opaque, then turn to finish to your liking.
- Add the asparagus to the boiling water at the same time at the salmon is added to the pan, or slightly later if you like your salmon well cooked. Cook for five minutes and then drain and toss in the sesame oil.
- In the last minute of cook time remove the garlic from the marinade and bring the liquid to the boil, allow to reduce by up to half. This happens very quickly and the liquid froths excitedly, I find removing the pan from the heat and swirling to calm it is the best way to judge how much reduction has occurred, then replace on heat if required.
- Serve the salmon on the asparagus and drizzle over the sauce. Serve with sticky rice or sautéed potatoes.
TERIYAKI CHICKEN WITH ASPARAGUS
A different and satisfying stir-fry. For a vegetarian option, omit chicken. Great recipe to use up left-over chicken.
Provided by Backwoods Foodie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large skillet until hot.
- Saute asparagus, peppers, onions, garlic and mushrooms for 3-5 minutes.
- Mix in chicken, rice and cranberries. Saute an additional 5-7 minutes.
- Combine cornstarch, teriyaki and chicken broth.
- Stir mixture into sauté mix and cook until thickened.
- Serve hot.
SALMON TERIYAKI WITH ASPARAGUS
Steps:
- 1. In a small bowl, whisk together the soy sauce, mirin, honey, sriracha, cornstarch, sesame oil, ginger, and garlic. Set the mixture aside. 2. Heat a wok or large skillet on medium high. When it's hot, add the oil and swirl to coat the pan. Add the salmon pieces and cook, stirring occasionally, until they just begin to turn opaque, about 2 minutes. Transfer them to a plate. 3. Add the asparagus to the wok and stir-fry until crisp-tender, about 2 minutes. Return the salmon to the wok and stir in the soy sauce mixture. Heat, stirring, for 1 minute. If the sauce seems too thick, add a couple of tablespoons of water. Serve over brown rice and garnish with sesame seeds
More about "teriyaki asparagus recipes"
TERIYAKI ASPARAGUS - PLAIN CHICKEN
From plainchicken.com
5/5 (2)Category Side DishCuisine American, ChineseTotal Time 16 mins
- Melt butter in a skillet over medium-high heat. Add asparagus, shallot, and mushrooms. Cook until starting to soften, about 4 to 5 minutes.
- Add teriyaki sauce. Cook for an additional 5 minutes, or until asparagus reaches desired tenderness. Sprinkle with sesame seeds.
GRILLED TERIYAKI ASPARAGUS - DADCOOKSDINNER
From dadcooksdinner.com
Reviews 3Servings 4-6Cuisine JapaneseCategory Grilling
- Snap off or trim the tough ends from the asparagus, then put in a baking dish. Whisk the teriyaki ingredients and pour over the asparagus. Gently toss the spears in the dish until they are coated with sauce.
- Set the grill up for direct medium heat. For my gas grill, I preheat the grill with all burners on high for 10 minutes. Next I brush the grate clean, then I turn the burners down to medium.
- Remove the asparagus spears from the teriyaki sauce, letting any excess drip back into the dish. Put the asparagus on the grill perpendicular to the grill grate over direct medium heat. Cook the asparagus, rolling the spears on the grate every couple of minutes and moving them around if there are hot spots. The asparagus is done when they are browned and cooked through, about 8 minutes. I check the spears two ways. First is the flop test. I pick up a spear with my tongs, and wiggle it up and down. If the spear doesn’t bend, it’s not done yet. If it’s soft and floppy, I move on to the bite test – I bite into the spear, making sure it doesn’t have any resistance. If it’s cooked through, I’m done.
- Move the grilled asparagus back into the baking dish and toss to coat it with teriyaki sauce one more time. Serve it immediately, or let the asparagus rest while you finish the rest of dinner.
YOUR GO-TO ASPARAGUS RECIPE: PAN STEAMED AND SUPER FAST
From tasteofhome.com
TERIYAKI CHICKEN STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
TERIYAKI SAUCE 照り焼きのたれ • JUST ONE COOKBOOK
From justonecookbook.com
ASPARAGUS AND SHIITAKE MUSHROOM TERIYAKI QUINOA SALAD
From closetcooking.com
TERIYAKI SHRIMP AND ASPARAGUS STIR-FRY - COOKING CLASSY
From cookingclassy.com
TERIYAKI SALMON AND ASPARAGUS, SPINACH SALAD - CLOSET COOKING
From closetcooking.com
TERIYAKI CHICKEN SHEET-PAN RECIPE | PEOPLE.COM
From people.com
STEAK AND ASPARAGUS STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
ASPARAGUS AND TERIYAKI STEAK FRIED RICE - FOOD CHANNEL
From foodchannel.com
60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH ASPARAGUS
From foodnetwork.com
RECIPE OF THE DAY: TERIYAKI BEEF AND ASPARAGUS SKEWERS
From thedailymeal.com
STEAK AND ASPARAGUS TERIYAKI RAMEN - BAKER BY NATURE
From bakerbynature.com
BEEF & ASPARAGUS NEGIMAKI ROLLS RECIPE | EATINGWELL
From eatingwell.com
ARCTIC CHAR, ASPARAGUS AND ROMAINE TERIYAKI WRAPS | METRO
From metro.ca
TERIYAKI SALMON RECIPE - COOKING CLASSY
From cookingclassy.com
TERIYAKI STIR-FRY - SAFEWAY
From safeway.ca
ASPARAGUS BEEF - RASA MALAYSIA
From rasamalaysia.com
CHICKEN AND ASPARAGUS STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
BAKED TERIYAKI SALMON AND ASPARAGUS - THEHUB FROM WALMART …
From ideas.walmart.ca
GRILLED SALMON TERIYAKI WITH ASPARAGUS AND MUSHROOMS - DUMP …
From onceamonthmeals.com
ASPARAGUS BEEF TERIYAKI RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
SAUTEED ASPARAGUS (BEST RECIPE WITH GARLIC BUTTER!) - RASA MALAYSIA
From rasamalaysia.com
TERIYAKI SALMON WITH ASPARAGUS AND LATTICE GYOZA RECIPE | NINJA ...
From ninjakitchen.com
TERIYAKI STEAK ROLLS 野菜の牛肉巻き • JUST ONE COOKBOOK
From justonecookbook.com
BEEF ASPARAGUS STIR FRY - THE WOKS OF LIFE
From thewoksoflife.com
ASPARAGUS ROLLS WITH PORK - RECIPETIN JAPAN
From japan.recipetineats.com
BEEF ROLLS WITH ASPARAGUS - RECIPETIN JAPAN
From japan.recipetineats.com
BEST SAUTéED ASPARAGUS RECIPE - HOW TO SAUTE ASPARAGUS
From thepioneerwoman.com
HOW TO BLANCH ASPARAGUS - CULINARY HILL
From culinaryhill.com
BEEF TERIYAKI STIR FRY WITH THE BEST TERIYAKI SAUCE!
From carlsbadcravings.com
RECIPE: HOW TO MAKE QUICK TERIYAKI SHRIMP AND ASPARAGUS
From mensjournal.com
TERIYAKI SALMON {30-MINUTE DINNER!} - THE SEASONED MOM
From theseasonedmom.com
TERIYAKI BEEF AND ASPARAGUS SKEWERS RECIPE BY DIAMOND BRIDGES
From thedailymeal.com
SAUTEED ASPARAGUS WITH GARLIC AND OYSTER SAUCE - PICKLED PLUM
From pickledplum.com
ROASTED CHEESY ASPARAGUS (OVEN BAKED!) - AVERIE COOKS
From averiecooks.com
TERIYAKI CHICKEN AND ASPARAGUS STIR-FRY - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #vegetables #asian #dinner-party #vegetarian #dietary #asparagus #presentation #served-cold #served-hot
You'll also love