Make and share this Vegetable Samosa Filling recipe from Food.com.
Author: Lorrie in Montreal
I LOVE deep-fried mushrooms! Any place that I go and they have them, I have to get them! So one night I decided to make my own and these great tasting mushrooms and sauce is what I came up with!
Author: Abraxis
This is a hearty and beautiful main dish salad. Contributed by Malin Elmlid to "Food and Wine" magazine.
Author: threeovens
Make and share this Gran's Squash Casserole recipe from Food.com.
Author: Hallsx4
To save some time cook the green beans ahead, place in a zippered plastic bag and refrigerate until ready to use. Make certain to pat the green beans dry using a paper towel before sautéing them. If you...
Author: Kittencalrecipezazz
Quick & easy. I serve with Tomato Mushroom Gravy which is posted with Baked Eggplant a La Ce Ce under my recipes. This is meatless. I serve with a salad. If you want, you may crush 3 precooked slices bacon...
Author: Montana Heart Song
Based on a recipe from Cathy Luchetti's book, The Hot Flash Cookbook. The recipe intro says, "Thickened with grains, this elegant and robustly flavored soup by Linda Hillel uses all parts of the fennel...
Author: mersaydees
My grandma used to make us fried okra a lot when I was a child and I loved it. This version comes from the "Soul and Spice" cookbook. My family likes to eat the fried okra with ranch dressing or ketchup...
Author: Slatts
A tried-and-true staple in my family!! This is a wonderful salad with many different tastes and textures. The water chestnuts and peas add a wonderful crunch. Great to take to pot-lucks and picnics. You...
Author: Manda
There may be similar bean recipes already posted but I found this old yellow newspaper article headed Green Bean Bake now 35 so it must be 55 by now! Simple quick and easy recipe and Oh so good
Author: Bergy
Piquant, spicy, tart and sweet, this is like a bit of sweet/sour kimchee, only Chinese style (numbing peppercorns instead of a chili paste), served at room temperature or chilled. Modified recipe 2/11/13...
Author: PalatablePastime
Make and share this Ww Balsamic Asparagus and Cherry Tomato Salad recipe from Food.com.
Author: Kristiina
"Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. I LOVE this recipe!!! I did switch up the dressing a bit by using 2 T oil, 2 T lime...
Author: januarybride
Make and share this Summer Vegetable Succotash recipe from Food.com.
Author: Bev I Am
Make and share this Rachael Ray's Spinach Artichoke Pasta Salad recipe from Food.com.
Author: Shirl J 831
Make and share this Mushroom Fondue recipe from Food.com.
Author: Vicki in Kansas Bro
Author: David Downie
I've made these twice, and they're irresistable! Everyone in the family loves them. I got this recipe from Simply Delicious Vegetarian, by Carla Bardi.
Author: Cosima
Make and share this Cream of Fresh Green Bean Soup recipe from Food.com.
Author: NannyMarvel
I have always loved to eat spinach at Afghanistan restaurants. After several tries at making it, here are my results, which are easy and quite good served with fresh basmati rice.
Author: Andtototoo
Make and share this Green Onion Pancakes recipe from Food.com.
Author: Gay Gilmore
I got this from a friend. It is one of my favorites. Can be used as a side dish or a main veg dish.
Author: Liz Firmanik
Make this ONLY if you have access to GOOD, summertime tomatoes. It's just not the same with those blah, pale, pseudo-tomatoes. This is wonderful for a summer supper!
Author: KathyP53
I saw Rachael Ray make this on TV. I made it the other night. It is fantastic! I easily cut the recipe in half.
Author: Aggiezoey
If you want something different to do with the season's harvest of winter squash, try this delicious roasted side dish.
Author: Geema
As autumn gets cooler and the green tomatoes won't ripen try using them in this sweet tomato jam is enhanced with lemon, ginger, cinnamon and vanilla.
Author: Rita1652
The recipe comes from the Junior League cookbook, Beyond Burlap. Parmesan cheese may be sprinkled on just before serving for a tangy taste.
Author: Lvs2Cook
A quick and easy tomato soup. Great for soup and sandwich night! If you can't find tomatoes with herbs, you can use plain tomatoes and add 1 tsp of an Italian herb mix. Remember canned tomatoes are already...
Author: Doughy
Make and share this Fusilli with Eggplant, Pine Nuts, Currants and Capers recipe from Food.com.
Author: Karen in KS
Recipe courtesy Emeril Lagasse, 2002, via FoodNetwork.com. This wonderfully fragrant cold soup is a good way to use up summer squash, and it is a perfect accompaniment to an Indian dinner.
Author: Eris4752
I put this together when we had excess asparagus, and my wife and I loved it, we are sure you will too! Anaheim chiles, onions, and white asparagus come together with chicken broth to make a tasty filling...
Author: TJW2725
Make and share this Mushrooms in Cream Sherry Sauce recipe from Food.com.
Author: CulinaryQueen
Author: Lucy Danziger
Author: Melissa Clark
This is a wonderful, light stir-fry, perfect for low-carb diets. For those who aren't restricting carbs, this is wonderful atop brown rice or Asian rice noodles (and its still low-fat!!). You can alter...
Author: Manda
This is from The Frugal Gourmet Celebrates Christmas!! I've done nothing to this recipe except share it, it is great the way it is!!
Author: Chumleyathome
Make and share this Baingan Ka Bharta (Indian-Punjabi Style) recipe from Food.com.
Author: HeatherDawn._
This is a great tasting way to get in your veggie. It is very easy to play with this recipe and make it your own.
Author: seesko
Make and share this Easy Pan Seared Green Beans recipe from Food.com.
Author: MGT1103