VEGGIE-STUFFED TOMATOES
This recipe is my wife's favorite, she loves when I cook it for her. The tasty, meatless stuffing is perfect for a side dish, but it's also filling enough for a whole meal. - Scott Szekretar, Islip, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cut a thin slice off the top of each tomato. Leaving a 1/2-in. shell, scoop out and reserve pulp. Invert tomatoes onto paper towels to drain., Meanwhile, in a food processor, cover and process the carrot, celery, onion, garlic and reserved pulp until finely chopped. In large skillet, saute vegetable mixture and oregano in oil until tender. Add wine or broth; simmer, uncovered, until liquid is reduced by half, about 2 minutes. Remove from the heat; cool slightly. Stir in the bread crumbs, Parmesan cheese and basil., Stuff tomatoes; replace tops. Place in a shallow baking dish coated with cooking spray. Bake, uncovered, at 350° until heated through, 15-20 minutes.
Nutrition Facts : Calories 182 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 234mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
VEGETARIAN BAKED STUFFED TOMATOES
I've made these twice, and they're irresistable! Everyone in the family loves them. I got this recipe from Simply Delicious Vegetarian, by Carla Bardi.
Provided by Cosima
Categories Vegetable
Time 1h10m
Yield 20 tomato halves, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the tomatoes in half, remove the seeds with your fingers, sprinkle with a little salt, and place upside down in a colander for 20 minutes.
- Preheat the oven to 350 degrees.
- Mix the garlic and parsley together in a bowl, add the bread crumbs and Parmesan, and, using a fork, work the oil in little by little. Season with salt and pepper.
- Using a teaspoon, push the filling mixture into the tomato halves. Press it down with your fingers so that it sticks to the inside of the tomatoes (it will swell slightly in the oven and could overflow).
- Place the filled tomatoes in a greased ovenproof dish and back until tender, about 35 minutes.
- Serve hot or at room temperature.
Nutrition Facts : Calories 412.2, Fat 32, SaturatedFat 6.2, Cholesterol 11, Sodium 314.9, Carbohydrate 24.5, Fiber 4.9, Sugar 9.2, Protein 10
BAKED STUFFED TOMATOES
An easy and quick recipe for when tomatoes are abundant from your garden.
Provided by AJRHODES3
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking dish.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. While bacon is cooking, wash tomatoes and slice off stem ends. Gently scoop out pulp, leaving a 1/2 inch wall. Finely chop pulp and place 1/3 cup of it in a medium bowl. You may discard remaining pulp.
- Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp. Spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish.
- Bake in preheated oven for 20 to 25 minutes, until heated through. Garnish with parsley sprigs.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 10.9 g, Cholesterol 22 mg, Fat 14.7 g, Fiber 2.8 g, Protein 6.9 g, SaturatedFat 5 g, Sodium 332.2 mg, Sugar 5.2 g
STUFFED TOMATOES (VEGETARIAN)
A great recipe to use up all the leftover tomatoes from your summers crop. A nice change from the usual green pepper recipe. I am sure that you will enjoy!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees F.
- Grease a shallow baking dish.
- Cut off stem ends of tomatoes and reserve.
- Scoop out pulp, leaving flesh on walls and bottom; reserve pulp.
- For stuffing: Combine onion, avocado, garlic cheese, salt and pepper.
- Arrange tomato shells side by side in a casserole dish.
- Fill with stuffing.
- Replace stem ends.
- Puree reserved pulp.
- Stir in olive oil, lemon juice, oregano and water: pour over tomatoes.
- Bake for 50 minutes or until done.
- Serve tomatoes with their sauce.
Nutrition Facts : Calories 242.6, Fat 17.9, SaturatedFat 4.8, Cholesterol 16.7, Sodium 226.1, Carbohydrate 18.4, Fiber 6.6, Sugar 8.9, Protein 6.2
STUFFED BAKED TOMATOES
I make this baked stuffed tomatoes dish often-my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner. -Edna Jackson, Kokomo, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert shells onto paper towels to drain. Mix stuffing ingredients except parsley; spoon stuffing into tomatoes. Sprinkle with parsley. , Place tomatoes in a baking dish; cover with aluminum foil to prevent over-browning of stuffing. Bake until tomatoes are tender and stuffing is hot, about 30 minutes.
Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 434mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.
MOROCCAN STUFFED TOMATOES
Provided by Elaine Louie
Time 1h15m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Brush a baking dish, large enough to hold the tomatoes snugly, with a little olive oil. Arrange the tomatoes in the dish, cut side up, and sprinkle lightly with salt.
- Place a large frying pan over medium-high heat, and add 3 tablespoons olive oil. Heat until shimmering. Add onion and sauté until golden and translucent, about 5 minutes. Add garlic and zucchini, and sauté until the zucchini is just starting to soften, about 2 minutes.
- Remove pan from the heat, and add cilantro, chile flakes, and 2 tablespoons pistachios. Season with salt to taste, mixing well. Divide the filling equally among the tomatoes, mounding the tops.
- Bake for 45 minutes, or until the vegetables are cooked as desired. Garnish with the remaining pistachios. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 17 grams, Carbohydrate 22 grams, Fat 21 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 1085 milligrams, Sugar 13 grams
More about "vegetarian baked stuffed tomatoes recipes"
10 BEST VEGETARIAN STUFFED TOMATOES RECIPES | YUMMLY
From yummly.com
4/5 (1)
VEGETARIAN STUFFED TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (18)Total Time 30 minsCuisine AmericanCalories 167 per serving
VEGETARIAN STUFFED TOMATOES WITH BROWN RICE & FETA RECIPE
From insidewink.com
STUFFED TOMATOES WITH SPINACH | PLUS 5+ VARIATIONS
From twosleevers.com
VEGETARIAN STUFFED TOMATO RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
VEGETARIAN STUFFED TOMATO RECIPES - THE SPRUCE EATS
From thespruceeats.com
EGGPLANT TOMATO PEPPER ONION RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
15+ SATISFYING VEGETARIAN STUFFED POTATOES | OH MY VEGGIES
From ohmyveggies.com
EASY STUFFED BAKED TOMATO RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
BAKED STUFFED TOMATOES RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
VEGETARIAN STUFFED TOMATO RECIPE - REAL: THE KITCHEN AND BEYOND
From realthekitchenandbeyond.com
VEGETARIAN STUFFED TOMATOES RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
STUFFED ZUCCHINI AND BAKED TOMATOES FOR VEGETARIANS
From perfectlyprovence.co
14 SENSATIONAL STUFFED VEGETABLE DINNERS | ALLRECIPES
From allrecipes.com
HEALTHY VEGAN CHICKPEA STUFFED TOMATOES - DEL'S COOKING TWIST
From delscookingtwist.com
15+ VEGETARIAN STUFFED VEGETABLE RECIPES | EATINGWELL
From eatingwell.com
BAKED STUFFED PARMESAN TOMATOES - A FAMILY FEAST®
From afamilyfeast.com
STUFFED BAKED TOMATOES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GREEK-STYLE STUFFED TOMATOES - FORKS OVER KNIVES
From forksoverknives.com
STUFFED TOMATOES VEGETARIAN WITH COUSCOUS AND VEGETABLES
From we-go-wild.com
BAKED STUFFED TOMATOES - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
VEGETARIAN STUFFED TOMATOES WITH FETA AND MUSHROOMS
From mariaushakova.com
VEGGIE STUFFED TOMATOES | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
VEGETARIAN GREEK STUFFED TOMATOES (GF + VEGAN OPTIONAL)
From alphafoodie.com
BAKED TOMATOES ~ VEGAN RECIPE ~ THIS WIFE COOKS™
From thiswifecooks.com
BAKED STUFFED TOMATOES | VEGAN AND LOW CARB | DELICIOUS EVERYDAY
From deliciouseveryday.com
BAKED TOMATOES STUFFED WITH RICE RECIPE - VEGANORU
From veganoru.com
ITALIAN BAKED STUFFED TOMATOES WITH RICE
From anitalianinmykitchen.com
VEGETARIAN STUFFED BAKED MUSHROOMS - SLOW THE COOK DOWN
From slowthecookdown.com
VEGETARIAN RECIPES WITH TOMATOES - COOKIE AND KATE
From cookieandkate.com
FIVE MINUTE VEGAN STUFFED TOMATOES
From fiveminutemeals.net
STUFFED TOMATOES - VEGETARIAN | VEGAN | RECIPES | HEALTHY LIVING …
From globalvegetarian.ca
BAKED STUFFED TOMATOES - LIVING VEGAN
From living-vegan.com
BAKED TOMATOES STUFFED WITH PARMESAN & PANKO CRUMBS
From xoandso.com
10 BEST VEGAN STUFFED TOMATOES RECIPES | YUMMLY
From yummly.com
STUFFED AND BAKED VEGAN RECIPES - FOOD NEWS
From foodnewsnews.com
MEDITERRANEAN STUFFED TOMATOES WITH QUINOA - COOKIE AND KATE
From cookieandkate.com
VEGETARIAN STUFFED EGGPLANT (EASY MEDITERRANEAN RECIPE)
From foolproofliving.com
STUFFED BAKED TOMATOES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BAKED STUFFED TOMATOES RECIPE WITH QUINOA OR COUSCOUS | WHITE …
From whiteonricecouple.com
ROASTED STUFFED TOMATOES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love