This comes from the April 2005 issue of Cooking Light. They recommend that you do not substitute bacon for the pancetta as the smoky flavor would overwhelm the peas. The unsmoked pancetta really balances...
Author: Kim127
Delicious squash combined with nutty rice and tangy goat cheese is a healthy delight, providing a hefty dose of fiber, vitamins A and C, and a little calcium. Serve whole or cut into wedges. This is from...
Author: Sharon123
Chunky cut celeriac adds a new twist to oven fries. With less calories and carbs (and a lower GI) than potatoes, it won't hurt you blood sugar or your diet!
Author: YummySmellsca
My oldest son and I love the broccoli salad that you can buy in the grocery store deli, so I decided it would be a lot cheaper to make my own. Here is the recipe that I came up with.
Author: islandgirl77551
Easy and very tasty Japanese vegetable dish. Serve as a side dish or if you are like me, eat a bowl of it with freshly cooked short grain rice! This dressing can be used for other veggies, such as broccolies...
Author: Ume Murasaki
I make this recipe for parties, potlucks and special get togethers. It is very easy and every time I make it, I am asked for the recipe!
Author: tedtam
Posting for the ZWT 5 Austalia/ New Zealand region This recipe is different from the others posted since it has ham added and the flavourings are different Times and servings are approximate
Author: wicked cook 46
The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting!
Author: Maegan - The BakerMama
Author: Max Sussman
Mushrooms can be as satisfying as meat because they develop earthy, bold and beefy flavors as they cook. Served with pasta, this is some meal! :) Adapted from Rachael Ray's Big Orange Book cookbook. Strict...
Author: Sharon123
Served cold on leaf lettuce. Great flavour and nice presentaion. Best if marinated overnight (hence the 24 hr cook time).
Author: Nat Da Brat
It is a New Orleans tradition to eat black-eyed peas and cabbage on New Years day. Its supposed to bring you luck in the year to come. I personally didn't care for cooked cabbage until I came up with this...
Author: Malriah
These are *so* good! I also like to crumble some feta cheese onto the top right after baking but that is optional, although it is not necessary I like to boil the spinach in the microwave for about 5 minutes,...
Author: Kittencalrecipezazz
Once upon a time, my husband told me that he didn't like cooked cabbage. "Ah ha," I thought, "a challenge!" So I made a dish based on my "Simmered Leeks" recipe that works so well, and -- let's just put...
Author: Julesong
This side dish tastes so wonderful! The combination of this flavorful orange sauce over asparagus is simply perfect! VIDEO https://www.youtube.com/watch?v=FCnZbf7q4jA
Author: CLUBFOODY
Pan-cooked asparagus drizzled with Parmesan cheese and brushed with whole wheat crackers....delicious and quick to cook. This easy recipe for asparagus is a great way to go green!
Author: tastetester 2
Make and share this Turkish Shepherd's Salad recipe from Food.com.
Author: Nye McClelland
Make and share this Asian Snow Peas and Carrots recipe from Food.com.
Author: spatchcock
Make and share this Asian Sesame Roasted Green Beans recipe from Food.com.
Author: bmcnichol
This is now my favorite green bean casserole. I used to always make the good old favorite with the mushroom soup and fried onions on top. This is always a hit at our family holiday get togethers.
Author: Donna
Although traditional Mongolian beef recipes usually do not include vegetables, I wanted to make a healthier version of this dish. The entire family just loved this lighter version, even the children!
Author: Denise J
The comments at Christmas dinner made the prep time worth the effort and any extra chestnuts found their way into my turkey stuffing. Shocking and chilling the sprouts in the ice water allows them to retain...
Author: Arts Protege
This is a very simple and light tomato/avocado crostini. I like to think of it as a cross between a bruschetta and a salsa topped toast.
Author: Melanie B.
This is a great salad recipe that I got from a co-worker. Everyone asks for the recipe and there is usually none left over. Tastes even better the next day.
Author: Meg Fisher
Super easy to put together. Makes a great side salad, especially to take to work for lunch! I like this salad salty so I have a bad habit of adding extra salt!
Author: Chef Sarita in Aust
This is one of my favorite spring-time dishes. However, with the availability of frozen asparagus, it can be modified to enjoy year round. Editted to add: After receiving the first review of this recipe,...
Author: Ms B.
From The Cook's Country Cookbook. Excellent version of the Campbell's classic, made with fresh ingredients. Fantastic mushroom flavor!
Author: Jmommy209
Author: Opal L. Nutt
This stuffing can be used to stuff a turkey or chicken or it can be baked separately. The recipe comes from Betty Crocker. Cook time only includes time to saute vegetables.
Author: Lvs2Cook
This appetizer looks beautiful when served with a little parsley around the sauce in the center of the artichoke.
Author: TishT
Make and share this Braised Fennel With Tomatoes & Thyme recipe from Food.com.
Author: katew
This always makes a great side dish that is VERY EASY to make. If you have any questions e-mail me: [email protected]
Author: Alan Leonetti
A hearty meatball soup full of vegetables. I use ground veal when making the meatballs, which is a subtler taste. The Original recipe came from a Cookbook called "The International Soup Cookbook", but...
Author: Dawn399
Make and share this Asparagus With Cashews recipe from Food.com.
Author: lazyme
This is a Rachael Ray recipe. This is so good, I just had to sit down and post it. A few modifications: I used ziti, 2% milk, a mexican blend of cheese and quite a bit of sriracha hot sauce. I omited the...
Author: Blissful74
Author: Douglas Rodriguez
This salad has a sharp, but refreshing taste. I'm going to try different vinegars. From "Good for You" Cookbook - one of the best things I've gotten as a gift!
Author: Anemone
I came up with this one day when I had an unexpected guest for dinner and needed a fast side dish, but was low on ingredients. It came out quite good, and my guest not only had 2 helpings, he was very...
Author: Charmed
This recipe is from Maggie Hennessey's book A taste of West Virgina: A book of favorite recipes. So many people were requesting recipes for canning cherry tomatoes that when I found this I wanted to share...
Author: Diana Adcock
The addition of crisp bacon to the carrots gives a nice lightly smoked favor. It has been a favorite with my family for many years. It originated in the "Treasury of Country Recipes" published by Land...
Author: kathya821