This a an extremely delicious and easy soup. I am posting many other vegetable soups using this same technique - only the vegetables and seasonings change.
Author: NannyMarvel
This is a delicious, easy, and very flavorful way to cook broccoli. No more boring, mushy, boiled broccoli after you try this. I've made this with cauliflower too and it's yummy both ways. This is another...
Author: Midwest Maven
I have been making this recipe for years and years. Found it originally on a box of Mueller's pasta and it has been a hit since then. A pretty side dish to any meal - even pretty enough for guests. My...
Author: HokiesMom
Crispy, deep-fried cauliflower bites served with a sesame-hoisin sauce are a perfect appetizer for game day.
Author: Bustercluck
Here's an interesting carrot recipe -- If you can, try making it a day ahead of time & give the flavor time to develop! They do reheat well!
Author: Sydney Mike
Author: Susan Herrmann Loomis
This is a very nice glazed carrot recipe I got from a Woman's Circle magazine. It includes what I think is a very clever way of freezing the carrots so you don't have to worry about defrosting; they can...
Author: Charmed
I have made these the day before and refrigerated until dinner the net night. Remove from fridge about an hour before baking and LF.
Author: Dancer
I had this at a restaurant in Greece and I loved it, so I am saving this until my mother's garden produces something to fry. I don't remember where I found it, somewhere on the internet though.
Author: JenPo
Make and share this Grilled Vegetables Marinated With Oil and Vinegar recipe from Food.com.
Author: Oxford
This was given to me by one of my Russian Language teachers. It is best served cool on rye or pumpernickel toast points. Passive time is chilling time.
Author: Krsi Sue
I love the convenience of this one! It's quick and inexpensive, I can add or omit ingredients (depending on the contents of my fridge), and it's sure to please!
Author: JelsMom
Make and share this Squash and Zucchini Casserole recipe from Food.com.
Author: powellr
Make and share this Hot and Spicy Cabbage Medley recipe from Food.com.
Author: happynana
Author: Jean Georges Vongerichten
Make and share this Sweet Butter Carrots recipe from Food.com.
Author: getoutofmygalley
Leaves of thyme combine with tomatoes to create an instant sauce in this dish. The foil-packet cooking method produces wonderfully flavorful juices; serve the fish over rice to savor every last drop. Can...
Author: Bev I Am
From the "All You Need is Cheese" magazine (volume 2/no. 3/winter issue 2010). They are a wonderful appetizer or something cute that can go with a main meal.
Author: Veggie Girl Kacey
Author: Sharon Buck
Recipe given to me at least 20 yrs.ago. Even if you don't like green peppers, you will love this recipe...a recipe I've passed on to many! Especially good with Wheat Thins...Enjoy!
Author: BUebel
This is absolutely the best recipe! I catered my own wedding and served this - it was the first dish to go & many guests asked for the recipe. You can also serve this as a side dish. Enjoy!!!!!!
Author: Melissa Spangler
THIS COLORFUL DISH HAS A DISTINCTLY MEDITERRANEAN FLAIR. SERVE WITH SOMETHING SIMPLE- ROAST CHICKEN, FOR EXAMPLE, OR PASTA AND CHEESE.
Author: Jellyqueen
I love pasta salad in the summer and make it often... This is one that I make often, and it's WONDERFUL!
Author: Lindas Busy Kitchen
Make and share this Sauteed Garlic Scapes recipe from Food.com.
Author: dicentra
I came across this recipe while trying to decide what to do with the leftover zucchini from my garden. I added some curry powder, but the original recipe doesn't call for it.
Author: Renee D
Make and share this Shrimp and Scallops With Speedy Salad recipe from Food.com.
Author: Chef floWer
Have a surplus of zucchini? Like chickpeas? (Also known as garbanzo beans.) Here's a tasty dish for you!
Author: Julesong
You can turn this into a one-dish meal by adding some protein of your choice, such as blanched and cut-up tofu, or poached and shredded chicken breast. The sauce is great with either. Use less wasabi if...
Author: momaphet
Taken from Epicurious.com for ZWT. Sounds interesting for the summer grilling season! Serve with recipe#422957 . **Soak bamboo skewers in water for 30 minutes. (I use a pitcher.)
Author: alligirl
Make and share this Crispy Mushroom Pinwheels recipe from Food.com.
Author: spatchcock
This is a favorite recipe given to me by my best friend. It makes an impressive looking dish and it's also really, good. We always serve it at holidays. It's easily adjusted to serve more people.
Author: Julie in TX
According to the site where I found this recipe, this soup is traditionally served on Thursdays and is usually followed by crepe-like pancakes and whipped cream and preserves for dessert. A teaspoon of...
Author: Scarlett516
Homemade fire roasted tomatoes add smoky flavor and are better than canned! Make this easy recipe as a substitute for canned tomatoes!
Author: Kevin Is Cooking
From Weight Watchers' Five Ingredient Fifteen Minute cookbook (Spring 2008). The recipe calls for boiling the asparagus but really you should cook the asparagus by your preferred method. I prefer to saute...
Author: muncheechee
Author: Myra Goodman
This recipe is essentially for stuffed artichokes, without the mess, in a bite size! A quick and easy side dish or appetizer, this recipe can be baked in the oven, or even put out on the grill (in an aluminum...
Author: Dwynnie
An old recipe from the South. Great in the Spring when they just pop up all over the place. Nice and young!
Author: opera_vanderzee
Combination of two recipes from "Cookery the Australian Way". Makes a big lasagne or 2 small ones. Recipe freezes well for --1 month when cooked; can be stored longer if final lasagne layer and cheese...
Author: Bungy
I had way too many collards in my garden I needed to pull out to prepare my spring soil. After enjoying several recipes on this site, I got a recipe from a co-worker and it was something really different...
Author: Desert Sea Chicken
This is a delicious recipe that I found in a Culinary Institute of America cookbook. It's quick and easy enough to qualify for 'after-work friendly', my favorite kinds of recipes!
Author: Hey Jude
This recipe was in the Birmingham News and it comes from a restaurant in Alabaster, AL called Joe's Italian. Joe's has the best tomato basil soup I have ever eaten!
Author: SweetT
These have become a family favorite; an easy side dish that is a quick, elegant addition to anything from the Easter spread to a weeknight meal.
Author: Shire Born
This a sweet and slightly smoky Brussels sprout recipe that's great for Thanksgiving, or any time they are in season.
Author: Spice Boy