Hot And Spicy Cabbage Medley Recipes

SPICED CABBAGE AND APPLE MEDLEY

Spiced Cabbage and Apple Medley image

This nicely spiced cabbage-and-apple medley has always been a favorite side dish on our holiday dinner table. We love the sweet-tangy flavor and eye-catching color. -Paul Tackman Sr., North Las Vegas, Nevada

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 medium head red cabbage, shredded
1 medium apple, peeled and thinly sliced
2/3 cup sugar
3/4 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon pepper
2 bay leaves
4 whole cloves
1/3 cup cider vinegar
2 tablespoons lemon juice

Steps:

Place cabbage and apple in a 6-qt. stockpot. Add sugar, salt, rosemary and pepper; toss to combine. Let stand 40 minutes to allow juices to release from cabbage., Place bay leaves and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Stir into cabbage mixture., Bring to a boil over medium heat. Reduce heat; simmer, covered, 30-35 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar and lemon juice; heat through. Discard spice bag.

Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 334mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 3g fiber), Protein 2g protein.

SPICY CAJUN CABBAGE

Spicy Cajun Cabbage image

I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste.

Provided by Carolyn Chieffe Perrine

Categories Side Dish Vegetables

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 teaspoon chili powder
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ teaspoon ground cayenne pepper
½ teaspoon ground cumin
½ teaspoon onion powder
1 teaspoon salt
2 tablespoons butter
1 small onion, sliced
3 cloves garlic, minced
1 small head cabbage, finely shredded

Steps:

Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 14.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.5 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 663.2 mg, Sugar 6.7 g

SPICY UNSTUFFED CABBAGE

Spicy Unstuffed Cabbage image

This is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!

Provided by Valerie Kasper

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound spicy bulk pork sausage
1 pound lean ground beef
1 (28 ounce) can diced tomatoes
1 onion, chopped
1 (6 ounce) can tomato paste
2 tablespoons distilled white vinegar
2 teaspoons chili powder
½ teaspoon salt
¼ teaspoon red pepper flakes, or more to taste
10 cups shredded cabbage

Steps:

Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.

Nutrition Facts : Calories 314 calories, Carbohydrate 17.4 g, Cholesterol 67.7 mg, Fat 17.3 g, Fiber 5.2 g, Protein 22.2 g, SaturatedFat 6.4 g, Sodium 889.7 mg, Sugar 9.8 g

HOT AND SPICY CABBAGE MEDLEY

Hot and Spicy Cabbage Medley image

Make and share this Hot and Spicy Cabbage Medley recipe from Food.com.

Provided by happynana

Categories Vegetable

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon canola oil
1 small onion, chopped
1 teaspoon minced garlic (can use more or less)
1 (10 ounce) can rotel diced tomatoes and green chilies, undrained
1 teaspoon sugar
4 cups sliced cabbage (I used from premade packaged coleslaw mix)
fresh ground pepper
sea salt
1/8 teaspoon hot sauce (optional, can use more or less, we used Franks)

Steps:

Heat oil in large skillet over medium heat. Add onion and garlic. Cook and stir until crisp tender.
Add tomatoes, undrained, and sugar. Bring to boil and simmer 3 minutes.
Add cabbage, pepper, salt and hot sauce.
Simmer 15 minutes, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 94.5, Fat 4.9, SaturatedFat 0.4, Sodium 401.7, Carbohydrate 12.7, Fiber 2.5, Sugar 5.8, Protein 2.3

SPICY CABBAGE

Spicy Cabbage image

Make and share this Spicy Cabbage recipe from Food.com.

Provided by LeVert Thomas

Categories Vegetable

Time 27m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1 onion, chopped
2 garlic cloves, minced
2 jalapeno peppers, seeded and chopped
1 bell pepper, chopped
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon salt
2 medium tomatoes, coarsely chopped
1 small green cabbage, thinly sliced
1 tablespoon vinegar

Steps:

Heat oil in 12-inch skillet until hot. Cook and stir onion, garlic, jalape?o peppers, green pepper, cumin, coriander, turmeric and salt over medium heat until onion is tender, about 5 minutes.
Stir in tomatoes and cabbage. Heat to boiling; reduce heat. Cover and simmer until cabbage is tender, about 12 minutes. Stir in vinegar.

Nutrition Facts : Calories 69.6, Fat 3.7, SaturatedFat 0.5, Sodium 164.3, Carbohydrate 8.9, Fiber 3.1, Sugar 5.1, Protein 1.9

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