Make and share this Butternut Slaw - Tyler Florence recipe from Food.com.
Author: DrGaellon
Posting for ZWT6 for the Scandinavia region. This was found online for Swedish recipes. Sounds like a great refreshing salad to add to any dinner. Update: 7/21/2011, I made this to go along with dinner...
Author: diner524
Anyone who's read the other recipes I've posted knows I'm a big fan of "Quick & Easy". This recipe is no different. Its from Diana Shaw's book, The Essential Vegetarian Cookbook.
Author: Moody
Make and share this Orange Glazed Carrots recipe from Food.com.
Author: Alia55
Another salmon recipe from the Pacific NW, this tastes good and has a great presentation. The zucchini slices are placed on the fillet to look like fish 'scales'. Great way to get kids to eat zucchini...
Author: lazyme
I strongly recommend to make this chili a day or up to 3 days ahead as the flavors will ripen and intensify, make this as spicy as you like by adjusting the chili flakes, the longer this cooks for the...
Author: Kittencalrecipezazz
Make and share this Green Beans With Pine Nuts recipe from Food.com.
Author: Dreamer in Ontario
A must with roast beef or Christmas dinner here in England. Not the healthiest way to make potatoes, but so good that every once in a while it's worth it. Beautifully crispy on the outside and soft in...
Author: -Sylvie-
The trick with these kebabs is to cook the meat separately from the vegetables so nothing overcooks.
Author: Abby Girl
A recipe I found on the floor of a department store while shopping. The Mcllhenny Company, they of celebrated Tabasco fame, included for promotion a free recipe with the purchase of a men's necktie. I...
Author: COOKGIRl
I don't remember where I found this recipe. I wanted to have something in the line of raw, so when I found this I knew it would be worth trying. I let the nuts soak for about 3 or 4 hours, then discarded...
Author: Chef Joey Z.
We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take the place of milk and bread crumbs to keep the...
Plum or Roma tomatoes are best to use in this recipe. Plan head the tomatoes need to chill for a minimum of 4 hours and then left at room temperature for 30 minutes before serving. Try to use only seasoned...
Author: Kittencalrecipezazz
I found this in the San Francisco Chronicles. I served it with a pork tenderloin and corn bread. Everything was cooked in 30 minutes. Makes for a quick dinner. Note, the 2 color cabbage makes it look nicer,...
Author: Nado2003
Make and share this Gnocchi With Sage, Mushrooms & Mascarpone recipe from Food.com.
Author: English_Rose
My grandmother used to make this healthy summertime salad to help use up extra cukes from the garden. My husband works outside and loves coming home to this during the heat of the summer. The cottage cheese...
Author: CaneCorsoMom
Make and share this Broiled Eggplant With Tomato Sauce recipe from Food.com.
Author: morgainegeiser
Make and share this saffron orzo with asparagus recipe from Food.com.
Author: chia2160
This is a low cal filling soup - I didn't use the seitan and it was still very good and filling. Recipe source: Fresh from the Vegetarian Slow Cooker
Author: ellie_
I found this soup on the internet on a vegan website. It's vegan, fat free and low in calories. I've modified it a bit. The original recipe included 1/3 cup small pasta and 1 tsp mellow miso. Nutritional...
Author: kit in NO
Recipe from California Raisins website. . .by Chef Roy Harland. It states that you can substitute 1 lb of coleslaw mix for the green cabbage, red cabbage and carrots. They suggest serving this with BBQ....
Author: januarybride
Author: Dr. Mao Shing Ni
A great way to use veggies fresh from the garden! With fennel basil, and fontina cheese, this is a taste treat!
Author: Sharon123
I just received this recipe on the internet from "meals.com". I am thrilled to see that Stouffer's frozen Spinach Souffle is back on the market as it had disappeared for quite a while and you do need it...
Author: Bergy
From Chef Nate Appleman (Food and Wine). I have made this delicious dish on the grill and on my cast iron skillet. It came out great with both.
Author: Chef Sarita in Aust
This is a quick and easy dinner. Pop the foil packets in the oven while you make the sauce. Easy, great tasting hollandaise sauce. Can be whipped up while the salmon is cooking. This is an adaptation of...
Author: Abba Gimel
This Sauteed cabbage slaw retains some texture that has none of the sulphury taste and mushy texture of cabbage that's been improperly cooked,
Author: Chef mariajane
I recently read an article which claimed that roasting the vegetables before cooking in soup gives a wonderful depth of flavor quickly and easily. This particular recipe happens to combine two of my favorite...
Author: JackieOhNo
We were having a grilled dinner using up some chicken, beef, & pork I had in the freezer to free up space for Thanksgiving and came up with this recipe for summer squash. Very simple and tasty.
Author: Chippie1
You know the one I am referring to... the broccoli salad with eight slices of bacon... it's not that one. If you don't want to stray too far from tradition, add a couple slices of chopped crisply cooked...
Author: COOKGIRl
WE grew a small white Mohican eggplant this year. They are about 6 inches long. This is an easy, healthy, and very tasty way to prepare them. Panko is a form of breadcrumb. The bottom of the eggplant comes...
Author: mooskie
Found on the weightwatchers.com blog. Delicious and so easy. You can add some onions and mushrooms when sauteing the zucchini. Also you might try using yellow squash for the zucchini or mix them for a...
Author: mama smurf
Make and share this Gratin of Winter Squash or Rutabaga recipe from Food.com.
Author: JillAZ
This is a lovely, refreshing salad with lots of coriander. I found it on the internet years ago, but I don't remember where.
Author: Amanda in Adelaide
Make and share this Fettuccine With Wild Mushrooms recipe from Food.com.
Author: Kim127
One of the only ways I like green beans! This comes from Japanese Home Style Cooking, a book given to me by a girl who lived with us. Prep time includes allowing the beans to stand in the soy sauce.
Author: JustJanS
Corn on the cob simmered in milk brings out corn's natural sweetness. Slather with butter and sprinkle with pepper for summer's perfect side dish.
Author: Land O'Lakes
This is a recipe from Campbell's Kitchen. This traditional classic features green beans and Campbell's® Cream of Mushroom Soup topped with savory, crunchy French fried onions.
Author: Cookin in Texas
Make and share this Italian Vegetable Custard recipe from Food.com.
Author: yooper
Great way to get rid of the holiday leftovers and have a change of taste. Serve with cranberries if desired.
Author: ashley t.
Make and share this Roasted Beets and Carrots With Rosemary and Garlic Butter recipe from Food.com.
Author: Chef AngelaH