Leftover Turkey And Gravy Dumplings Recipes

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TURKEY AND DUMPLINGS



Turkey and Dumplings image

It's the day after Thanksgiving and you're staring at a mountain of leftovers. What do you do with them all? Easy! Make Turkey and Dumplings! This recipe is so easy to make and SO good. It's comfort food at its finest. These are so good, you might end up baking another turkey just to have more leftovers. Well, maybe that's stretching it. They are good though. Enjoy -- and happy eating!

Provided by Cooking Ventures

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 tablespoons butter
1 bunch scallion, finely chopped (white and light green parts)
1/2 cup frozen mixed peas and carrots
2 garlic cloves, minced
1 1/2 cups leftover turkey, cut into bite-size pieces
4 cups turkey broth or 4 cups leftover turkey gravy
chicken broth, as needed
salt and pepper
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon table salt
1 cup milk
1/4 cup melted butter

Steps:

  • Measure out 4 cups of turkey broth or leftover turkey gravy. If using gravy instead of stock, it needs to be quite thin. If the gravy was on the thick side even when it was hot last night at dinner, thin it down with a little chicken stock. If you do not have enough turkey broth or leftover turkey gravy, measure what you have and add some chicken broth until you have approximately 4 total cups of liquid. When I made it last time, I had to add nearly 1 cup of chicken broth because I only had 3 cups of leftover turkey gravy. It tasted just fine.
  • In a 10" skillet with straight sides, melt the butter over medium heat. Add the scallions, peas, and carrots and cook for 2 minutes. Add the garlic and cook 1 minute longer. Add the turkey then the turkey broth/gravy/chicken broth and stir to combine. Bring to a simmer and taste for seasoning. Add salt and pepper to taste. Don't under season the broth. Once the dumplings are added, the flavors will be muted so season the broth a little more robustly than you normally would.
  • While you are waiting for the broth to come to a simmer, make the dumplings by whisking together the flour, baking powder, and salt. When the broth mixture comes to a simmer and you have adjusted the seasonings, add the milk and melted butter to the flour mixture and use a spoon to stir everything together until it is just combined. Don't over mix or you'll toughen the dumplings.
  • I use two soup spoons to add the dumpling dough to the broth. I scoop up some of the dough with one spoon and push it off into the broth with the other. Continue adding dough as quickly as you can - leaving a little room between dumplings, if possible. It'll be a tight squeeze to get all of the dough into the broth but it'll fit. IMMEDIATELY cover the dumplings with a tight fitting lid and cook for 20 minutes. Whatever you do, DON'T PEEK while they're cooking. The dumplings should lightly simmer while cooking. I normally reduce the heat to someplace between medium low and medium after the first 5 minutes of cooking so the liquid does not simmer too aggressively.
  • After 20 minutes, take the skillet off the heat and serve piping hot. This is an EXCELLENT way to use up Thanksgiving leftovers. Delicious and easy!
  • TIP: This recipe has a high ratio of dumplings to broth - which means that it is not particularly soupy when fully cooked. If you like a lot of soup with your dumplings, use the same amount of gravy base but halve the dumpling recipe.

TURKEY DUMPLINGS



Turkey Dumplings image

These moist dumplings packed with turkey flavor are easy and fun to make.

Provided by Joan

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

1 pound cooked, chopped turkey meat
3 cups water
salt and pepper to taste
3 tablespoons all-purpose flour
1 (12 ounce) package refrigerated biscuit dough

Steps:

  • Place the turkey, water, salt and pepper in a medium saucepan and bring to a boil. Reduce heat and simmer 30 to 40 minutes, or until a broth has formed.
  • Spread flour on a medium cutting board or other flat surface. Roll out biscuit dough and cut it into 1x2 inch pieces. Drop the pieces into the broth and cook over low heat approximately 15 minutes.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 16.3 g, Cholesterol 34.8 mg, Fat 6.9 g, Fiber 0.3 g, Protein 15.8 g, SaturatedFat 1.9 g, Sodium 367.5 mg, Sugar 2.5 g

LEFTOVER TURKEY AND GRAVY DUMPLINGS



Leftover Turkey and Gravy Dumplings image

Great way to get rid of the holiday leftovers and have a change of taste. Serve with cranberries if desired.

Provided by ashley t.

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 57m

Yield 6

Number Of Ingredients 10

1 ½ cups chopped cooked turkey
1 (8 ounce) package cream cheese
¾ cup leftover stuffing
½ cup gravy, divided
½ cup cooked green peas
¼ cup chopped onion
2 cups mashed potatoes
1 (8 ounce) package refrigerated crescent rolls
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine turkey, cream cheese, stuffing, 1/4 cup gravy, peas, and onion in large microwave-safe bowl. Heat in the microwave until cream cheese softens, about 2 minutes.
  • Spread mashed potatoes over the bottom of a 9x11-inch casserole dish.
  • Cut crescent roll dough in half. Flatten both halves on a work surface. Spoon turkey mixture down the middle. Roll up edges and press to seal. Place over potatoes.
  • Combine remaining 1/4 cup gravy, cream of chicken soup, and milk in a blender; blend until smooth. Pour over stuffed dough.
  • Bake in the preheated oven until bubbly and hot, about 30 minutes.

Nutrition Facts : Calories 523.9 calories, Carbohydrate 41.8 g, Cholesterol 74.8 mg, Fat 29.4 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 12.5 g, Sodium 1216.8 mg, Sugar 6.6 g

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