Make and share this Sesame Beef Stir-Fry recipe from Food.com.
Author: DailyInspiration
Make and share this White Wine-Garlic Sauteed Mushrooms recipe from Food.com.
Author: ratherbeswimmin
I've been making this for about 30 years and just realized I had not submitted it. I have also seen it called "Squash Dressing". It is a favorite for me DH, especially when yellow squash is in season.
Author: True Texas
Make and share this Apricot-Glazed Roasted Asparagus recipe from Food.com.
Author: Bev. E.
Also called Achiote Oil. Annatto seed (poor man's saffron) is used to color food. It's from South America. The golden-yellow oil is used to fry or marinade vegetables or meat. Which results in a bright...
Author: Rita1652
Creamy flavorful yumminess! This is a very rich dish. Be generous with the tomato paste and paprika.
Author: dicentra
Make and share this Sweet Pickled Cherry Tomatoes recipe from Food.com.
Author: NoraMarie
These make a wonderful side dish...I have even baked these in my outdoor covered gas grill (covered with foil), they are delicious served with grilled meat or chicken.... so awesome!
Author: Kittencalrecipezazz
easy 4 ingredient recipe , everyone looks forward to this just once or twice a year dish , even the kids like it!
Author: Debbie E.
This is a recipe from my cousin who got it from a caterer she worked for some years back. If you're a tomato lover, you've got to try this for a side dish that goes with ANYTHING!!!
Author: crispychick
If you like olives, you'll love this smooth spread. Walnuts and spices create warm flavor overtones. Spoon this mixture onto slices of your favorite toasted bread.
Author: sal
A fresh veggie dish that is quick and delicious. It's wonderful at any time of the year when you find Broccoli rabe.
Author: Annacia
This is one of my favorite Iranian foods! My grandma used to make it for me and I always have to order it when I go to an Iranian restaurant. If you do not wish to fry the eggplant, you can prepare it...
Author: Barbell Bunny
This is Andrew Zimmer's recipe. He recommends roasting the eggplant on a gas grill--you can also do it on a gas stovetop or over charcoal that isn't too hot. This is enough for 4 to 6 generous salad servings...
Author: Chef Kate
I really like a crisp coating for my fried squash. I have had others and have been disapointed. Here are a few tricks I have learned to have a good outcome! It is so simple.
Author: bartliddy
Author: Jean Pierre Moullé
A quick way to add some interest to peas and carrots. I add a good sprinkle of Molly McButter to the finished dish. It tastes better and doesn't add extra fat.
Author: Annacia
Kind of creamy, cheesey and saucy. Has a sort of "pizza-ish" flavor. You could use pretty much any tube pasta or even corkscrew pasta works well.
Author: Parsley
A great and easy recipe for that party your supposed to make something for, that family get-together, or just that night at home with the family. ENJOY!
Author: MizEmerilLagasse
Make and share this Asian Green Bean Salad recipe from Food.com.
Author: CookingONTheSide
Derek Clayton, the corporate chef at Michael Symon's Lola in Cleveland, brings out the squash's inherent sweetness with maple syrup.
Author: Timothy H.
I recently found this recipe while searching in my files, it goes back to the 70's!! You will need a 14-inch round deep dish pizza pan without holes in it, or it can be made in a baking dish. Feel free...
Author: Kittencalrecipezazz
I found this recipe online while looking for something else. I haven't tried it yet, but will soon.It sounds delicious and easy!!
Author: cookin4girls
The Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Cookbook. I have posted this because I made them for hubby and want the recipe where I can find it. The...
Author: kiwidutch
This sauce is a modification of a pink vodka sauce that I made to go with the lobster ravioli for my family's Christmas Eve Dinner. I find that in alot of restaurants, the vodka sauce is quite a heavy...
Author: Kozmic Blues
This is a family favorite that my dad loves. I came across it in one of my grandma's old recipe books.
Author: mountain_mom
Posted for the ZWT-France. These carrots are named for the town of Vichy. From "LaVarenne's Basic French Cookery" cookbook.
Author: Bayhill
Make and share this Portobello With Eggplant and Zucchini recipe from Food.com.
Author: Phil Franco
This is the carrot salad recipe from Chicago's Russian Tea TIme - they serve it with almost everything and is very tasty. A bit different from the other salads I saw posted, so I thought I'd share.
Author: CuteOne
Make and share this Ditalini Pasta Shrimp Salad recipe from Food.com.
Author: Dancer
These wonderful tomatoes can be put on toasted bread with cheese to make bruschetta or you can add them to pasta dishes. They also make yummy garnishes and are good in salads. Don't throw the olive oil...
Author: Hey Jude
Based on a recipe from Sunset's cookbook, Quick Cuisine. It's a favorite of mine! And it really is quick -- no cooking!
Author: mersaydees
I had to post this as it is our favourite tomato soup recipe and it is not on the site. I do not add the cream/egg yolks and vinegar and I also use tinned organic tomatoes.
Author: Wendys Kitchen
A yummy-looking mezze dish, posted for World Tour 05. Do not try to cook more than two servings at a time or the tomatoes will end up overcooked. This type of tomato appetizer is great scooped up onto...
Author: currybunny
Source: Adapted from original recipe from: Chef Angela Beale at The Deerpark Restaurant This is an elegant bisque that is a must for any soup lovers. Also great for something fun and different at dinner...
Author: SherryFox
This is a simple and delicious way to prepare and serve asparagus. Recipe from Tyler's Ultimate, by Tyler Florence.
Author: dojemi
Author: Melissa Roberts-Matar
Another delicious recipe from Cook's Country with slight adjustment. I serve this over chicken breasts, pork tenderloin, chops.
Author: Lori Mama
Make and share this Sweet and Sour Shredded Carrots recipe from Food.com.
Author: Mercy