FRISéE AND CARROT RIBBON SALAD WITH ZA'ATAR-LEMON VINAIGRETTE
The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.
Provided by Mindy Fox
Categories Salad Leafy Green Low Carb Low Fat Kid-Friendly Low Cal Carrot Healthy Vegan Lemon Lemon Juice Herb Grape Shallot Pistachio Parsley Small Plates
Yield 8-10 servings
Number Of Ingredients 15
Steps:
- Combine shallot, lemon zest, lemon juice, and 1/4 tsp. kosher salt in a medium bowl. Let stand 10 minutes.
- Meanwhile, toast pistachios, 1 Tbsp. olive oil, and 1 tsp. za'atar in a small skillet over medium heat, stirring occasionally, until fragrant, about 3 minutes. Season with 1/4 tsp. kosher salt. Transfer to a small bowl; let cool and set aside.
- Add honey and 1 tsp. za'atar to lemon mixture and whisk to combine, then whisk in 1/4 cup extra-virgin olive oil in a slow, steady stream.
- Place frisée, carrots, parsley, 3/4 cup grapes, and half of the pistachios in a large bowl and drizzle with vinaigrette. Gently toss until frisée is evenly dressed; season with sea salt and pepper. Top with remaining pistachios and 3/4 cup grapes.
CARROT RIBBON SALAD
Make and share this Carrot Ribbon Salad recipe from Food.com.
Provided by Sackville
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Slice the carrots into thin, long ribbons using a vegetable peeler.
- Place the carrot strips in a mixing bowl and season with salt and pepper.
- Add the garlic, chilli, vinegar, oil, sugar, soy sauce and sesame oil. Toss gently.
- Leave for 5-10 minutes.
- Before serving, sprinkle with sesame seeds and chopped mint and coriander.
Nutrition Facts : Calories 283.9, Fat 25.1, SaturatedFat 3.3, Sodium 204.9, Carbohydrate 14.8, Fiber 2.3, Sugar 9.8, Protein 2.1
VEGGIE RIBBON SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk the oil, lemon juice and smoked paprika together in a large bowl with 3/4 teaspoon salt and a few grinds of pepper.
- Use a Y-shaped vegetable peeler to thinly slice the carrot, yellow squash and zucchini into ribbons. (With the yellow squash and zucchini, it is easiest to slice the sides, working around and then discarding the core.)
- Add the vegetable ribbons, asparagus, parsley and chives to the bowl with the vinaigrette and toss gently to coat. Serve immediately.
CARROT, DATE AND FETA SALAD
Packed with antioxidants, carrots add crunch and natural sweetness to this dish. Low in calories and fat, this salad gets better as it sits and it doubles as a crunchy, fresh topper for a turkey sandwich.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Thinly slice the carrots into ribbons using a vegetable peeler or mandolin, including any remaining "stubs" of carrot. Soak in ice water until the ribbons firm up and curl, about 15 minutes. Drain and pat dry.
- Whisk together the cilantro, olive oil, honey, 1/2 teaspoon salt and the lime juice in a medium bowl. Add the carrots along with the feta cheese, almonds and dates, and toss until evenly combined. Serve immediately, or let the salad marinate a bit before serving.
HEIRLOOM CARROT AND RADISH SALAD
This fresh crunchy heirloom carrot and radish salad is the best salad you'll have this fall. Served with a delicious lime and honey dressing. Enjoy with a side of protein of choice.
Provided by Aroma and Essence
Categories Carrot Salad
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Use a vegetable peeler to peel each carrot lengthwise into long strands. Place in a bowl with radishes, green onions, parsley, cilantro, and mint.
- Combine garlic and lime juice in a small bowl and let sit for 2 minutes. Add honey, salt, and pepper and mix well. Pour olive oil in slowly, while whisking constantly until dressing is smooth.
- Pour dressing over vegetables and mix until everything is well coated.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 17.3 g, Fat 14.9 g, Fiber 4 g, Protein 1.8 g, SaturatedFat 2.1 g, Sodium 75.4 mg
CARROT RIBBON SALAD WITH GINGER, PARSLEY, AND DATES
This salad evolved from my father's favorite road-trip snack-carrot sticks with roasted almonds, lemon juice, and salt. I've punched it up with fresh ginger, lots of parsley, and dates.
Provided by Antoni Porowski
Categories Salad Side Appetizer Carrot Date Ginger Parsley Almond Vegetarian
Yield 4 servings
Number Of Ingredients 9
Steps:
- Using a vegetable peeler, shave the carrots into long, thin slices, watching out for your fingers. Soak, along with any remaining carrot nubs, in a bowl of ice water until the slices curl, about 15 minutes. Drain and pat dry.
- In a large salad bowl, whisk together the oil, lemon juice, ginger, honey, and ⅛ teaspoon salt. Add the carrots, parsley, half the almonds, and half the dates and toss to combine. Adjust the salt to taste.
- Top the salad with the remaining almonds and dates and serve.
RIBBON SALAD WITH ORANGE VINAIGRETTE
Zucchini, cucumbers and carrots are peeled into "ribbons" for this citrusy salad. We like to serve it for parties and special occasions. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Using a vegetable peeler, shave zucchini, cucumber and carrot lengthwise into very thin strips., Finely grate enough zest from oranges to measure 2 tablespoons. Cut 1 orange crosswise in half; squeeze juice from orange to measure 1/2 cup. Reserve zest and juice for vinaigrette. Cut a thin slice from the top and bottom of remaining oranges; stand oranges upright on a cutting board. With a knife, cut off peel and outer membrane from orange. Cut along the membrane of each segment to remove fruit., In a large bowl, combine spinach, orange sections, green onions, walnuts, salt, pepper and, if desired, raisins. Add vegetable ribbons; gently toss to combine. In a small bowl, combine vinaigrette ingredients. Add reserved orange zest and juice; whisk until blended. Drizzle half of the vinaigrette over salad; toss to coat. Serve with remaining vinaigrette.
Nutrition Facts : Calories 162 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 240mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
More about "carrot ribbon salad recipes"
CARROT RIBBON SALAD | BETTER HOMES & GARDENS
From bhg.com
3/5 (7)Total Time 2 hrs 20 minsServings 12
- In a saucepan, cook peas in a small amount of boiling water for 2 to 3 minutes or just until crisp-tender. Drain and rinse with cold running water until cool. Peel carrots. Using a vegetable peeler, peel carrots lengthwise into very thin strips.
- In a large mixing bowl combine peas, carrots, and green onions. In a small mixing bowl combine honey, vinegar, salt, and black pepper. Pour dressing over vegetables and toss gently. Cover and chill 2 to 4 hours. Serve with a slotted spoon.
CARROT RIBBON SALAD - LIFE'S LITTLE SWEETS
From lifeslittlesweets.com
Category Veggies And SidesCalories 48 per serving
- To Make the Carrot Ribbons: Wash and dry the carrots. Cut the ends and peel the skins off. Using the vegetable peeler, continue to peel the carrot into ribbons. Repeat with each carrot.
- To Make the Lemon Vinaigrette Salad Dressing: In a salad dressing shaker or lidded mason jar, mix the salad ingredients together or shake them together. Taste and adjust flavors to your liking.
- To Assemble the Carrot Ribbon Salad: If making the salad to eat right away, you can mix a desired amount of dressing in with the ribbons, allow it to sit for 5 minutes for the carrots to soften (like massaged kale salad) and serve. If making to serve later, keep the dressing and carrot ribbons separate, cover and refrigerate the carrot ribbons until you are ready to prepare to serve. Optionally, you can serve with extra lemon wedges. Enjoy!
CARROT RIBBON SALAD RECIPE | COOKING LIGHT
From cookinglight.com
Servings 4Calories 119 per serving
- Whisk together fresh lemon juice, honey, kosher salt, and black pepper in a small bowl; whisk in olive oil.
- Toss together carrots, shaved into long strips; arugula; coarsely chopped fresh flat-leaf parsley; and lemon juice mixture.
- Divide among 4 plates. Top evenly with 1 oz. crumbled goat cheese and 3 Tbsp. chopped toasted pecans.
EASY CARROT RIBBON SALAD | BETTER HOMES & GARDENS
From bhg.com
Total Time 15 minsCalories 59 per serving
RAINBOW CARROT RIBBON SALAD - PROUD ITALIAN COOK
From prouditaliancook.com
SUMMER CARROT RIBBON SALAD - PROUD ITALIAN COOK
From prouditaliancook.com
SPICY CARROT RIBBON SALAD - RECIPE - FINECOOKING
From finecooking.com
CARROT RIBBON SALAD | RACHAEL RAY IN SEASON
From rachaelraymag.com
CARROT RIBBON SALAD WITH ASIAN SESAME DRESSING RECIPE
From archanaskitchen.com
BALSAMIC CUCUMBER AND CARROT RIBBON SALAD - JAMIE …
From jamiegeller.com
MOROCCAN CARROT SALAD WITH PISTACHIO AND MINT - FEASTING AT HOME
From feastingathome.com
CARROT RIBBON SALAD | SUGAR RIDGE RETREAT CENTRE
From sugarridge.ca
ZUCCHINI CARROT RIBBON SALAD - REAL FOOD REAL DEALS
From realfoodrealdeals.com
CARROT RIBBON SALAD - LESLEYVARONE.COM
From lesleyvarone.com
CUMIN ROASTED CARROT RIBBON SALAD – MERCHANT GOURMET
From merchant-gourmet.com
CARROT RIBBON SALAD WITH SESAME DRESSING - CEDAR DOWN FARM
From cedardownfarm.ca
CARROT RIBBON SALAD RECIPE - LOS ANGELES TIMES
From latimes.com
SESAME-HONEY CARROT RIBBON SALAD RECIPE | EATINGWELL
From eatingwell.com
CARROT SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CARROT-COCONUT RIBBON SALAD {21 DAY FIX} - THE FOODIE AND THE FIX
From thefoodieandthefix.com
CARROT RIBBON SALAD WITH CREAMY NUT BUTTER CURRY SAUCE
From dianamarchand.com
CARROT RIBBON SALAD WITH SESAME HONEY DRESSING - SOMETHING'S …
From somethingiscooking.com
HALLOUMI & CARROT RIBBON SALAD - ABOUT 1 — ALEX'S KITCHEN STORY
From alexskitchenstory.com
CARROT RIBBON SALAD | LEITE'S CULINARIA
From leitesculinaria.com
CARROT RIBBON SALAD | MIDWEST LIVING
From midwestliving.com
CARROT RIBBON SALAD RECIPE - NEW RECIPES - 2022
From bw.kampod.name
SWEET CARROT RIBBON SALAD WITH PINEAPPLE - MIND OVER MUNCH
From mindovermunch.com
CARROT RIBBON SALAD WITH HERBS, WALNUTS AND DIJONNAISE - REVIEWED
From reviewed.com
CARROT RIBBON SALAD | LEITE'S CULINARIA - MASTERCOOK
From mastercook.com
RAW RAINBOW RIBBON CARROT SALAD - MAKE WITH MARA
From makewithmara.com
CARROT RIBBONS WITH ROSEMARY BUTTER SAUCE - CHELSEA JOY EATS
From chelseajoyeats.com
QUICK THAI CARROT AND CUCUMBER RIBBON SALAD - PLANT BASED JESS
From plantbasedjess.com
CARROT SALAD RECIPES | ALLRECIPES
From allrecipes.com
MOROCCAN KALE CARROT SALAD - GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
CARROT RIBBON SALAD WITH MIDDLE EASTERN SPICED DRESSING
From simplyorganic.com
CARROT AND BEET RIBBON SALAD | SIDE SALAD RECIPES, DELICIOUS SALADS ...
From pinterest.ca
RIBBON SALADS - RECIPES - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love