Make and share this Stuffed Eggplant (Aubergine) recipe from Food.com.
Author: Faith lt3
My sister gave me the the Taste of Home - Grill it cookbook as a gift. First recipe I tried was this one, and my husband and I both loved it! Don't let the poblano peppers scare you away, these are more...
Author: Johnsdeere
Plan ahead the egg salad needs to chill for a minimum of 2 hours. I Serve this between two thick slices of toasted whole wheat bread. If you like tarragon add in about a teaspoon of fresh chopped.
Author: Kittencalrecipezazz
Make and share this Scallops in Champagne Sauce recipe from Food.com.
Author: Vino Girl
This came from my mother-in-law (obviously) and was a staple on her table at holidays. This is in honor of her!
Author: Charmie777
Make and share this Parmesan Stuffed Tomatoes recipe from Food.com.
Author: Dancer
Make and share this Walnut Carrots With Honey Glaze recipe from Food.com.
Author: Debbwl
I found this recipe in Men's Health magazine. Considering it is far lower in calorie content than a standard lasagne it really is very tasty. It cuts down on all the fatty and calorie rich ingredients,...
Author: -Sylvie-
Source: Food and Wine Magazine archive by Madhur Jaffrey NOTE: After two reviews regarding the size of this, I have changed this to serving one.
Author: KelBel
This is from a cooking magazine years ago. 1/2 my family love sprouts, the others don't. This casserole everyone likes. I add it to holiday dinners.
Author: Alliebaba
Long spears of broccoli are tossed with Chinese chile-garlic sauce, minced fresh garlic, sesame oil, a bit of raw sugar and this and that then roasted until crisp-tender. This will beat every white cardboard...
Author: RedVinoGirl
I modified this from a Food and Wine recipe--and I think it is a keeper! We like to have it with grilled ham and cheese (or just cheese for Lent). I especially like this as the seasoning is a little different...
Author: Dwynnie
Thanks to Bert for the inspiration for this recipe, which is very easy to make if you need a quick meal. You can add any veggies you like to this dish.
Author: Sackville
If you love Greek salads you will love this, it's an absolute must made with garden ripe tomatoes! I use the dressing from my recipe#66596 but you may use your own favorite dressing, the cucumber is only...
Author: Kittencalrecipezazz
Make and share this Okra and Tomatoes - Gullah Style recipe from Food.com.
Author: Porfavorcorona
We're growing white eggplants in our garden this year, which they say are supposed to be a bit sweeter than purple. This recipe came off another site then was tweaked just a bit. The first time I made...
Author: jaynine
Author: Geetha Subramanian
I love to serve this dish when we cook on the grill in the summertime. It's so refreshing on hot days. This was printed in a cookbooklet that I received in one of our swaps.
Author: Dreamgoddess
Make and share this Breaded Baked Tomatoes recipe from Food.com.
Author: Jeannette 108
Almost ridiculously easy to make, this soup is based on a recipe from "S.O.U.P.S. - Seattle's Own Undeniably Perfect Soups" by Michael Congdon and is my absolute favorite soup. Although it is titled as...
Author: Julesong
I found this recipe somewhere on the Internet a few years ago and sent it to my mom. She made it and it was very good, so it has become a staple for family dinners. It's a great accompaniment to plain...
Author: CatlingMex
This is a great alternative to the traditional meat or cheese enchiladas. It originally came from a restaurant called Villa Creek in No Cal. You can use tomatillo sauce off the shelf, but I don't think...
Author: Zetty66
Make and share this Curried Vegetable Soup recipe from Food.com.
Author: PalatablePastime
Despite the fancy name, this soup from James Peterson is suprisingly easy to accomplish. The interesting twist here is pureeing the mushrooms raw and adding them to the soup directly before serving. (You...
Author: windy_moon
This is so, so simple and so, so good. NOTE: the instructions may look long, but I promise the prep should take no longer than five minutes. Then you just slap the packets on the grill and, bam, you're...
Author: CorriePDX
For this delicious summertime recipe I combined elements from two separate recipes printed in the cookbook Mediterranean Light: Zucchini Ajlouke (see Recipe #173461) and Tunisian Zucchini Salad. Assignment:...
Author: COOKGIRl
I first tried this in an a restaurant in the Jewish Quarter of Krakow. It struck me as so simple and so good, I had to find a recipe.
Author: IsisShuru
Make and share this Roasted Green Beans With Lemon, Pine Nuts & Parmigiano recipe from Food.com.
Author: Dona England
Sugar free sweet pickles using the herb sweetener stevia. Cook time includes canning process. (http://www.nowfoods.com/Products/M003142.htm)
Author: yogiclarebear
This recipe makes A LOT so save it for a large gathering, pot luck or cook out. It is light and refreshing and goes well with everything from burgers, steaks to grilled chicken or just eaten alone. I personally...
Author: Shawn C
Make and share this Cheesy Mixed Vegetable Casserole recipe from Food.com.
Author: papergoddess
This recipe is incredible!!! It seems like a lot of butter at first but after it soaks into the ooey goodness of the bread you will be amazed at how all the flavors blend so wonderfully. Enjoy!
Author: Autism Mommy
This veggie lasaga is packed with veggies. I started with a tofu mixture from How It All Vegan, and then went from there. (I expect that the nutrition info is off on the cholesterol. Regular lasagne noodles...
Author: MsBindy
Originally from Cooking Light, I think. This is a great soup for those of you that love tomato's like I do! Perfect for the cold weather months when you want something a little different than the canned...
Author: Dine Dish
Spicy chiles and sweet carrots make these pickled veggies a magnificent acidic accompaniment to top any taco.
Author: Rick M.
My mom came across this recipe and made it about 15-20 years ago. We've been making it ever since. It's a simple and good salad.
Author: crispychick
Cool cucumbers, zesty onions and snappy bell peppers in a salty-sweet bath. Yummy as a refeshing salad or a delicious edible garnish. Great for using up your garden's cucumbers! No canning or pickling...
Author: SaraFish
This is a very healthy, herb based salad. Has a nice strong cilantro taste, making it slightly spicey, but still refreshing.
Author: morgainegeiser
the orange adds a freshness and zest to the sweet potatoes and this is so good for you (maybe with a little less butter?)
Author: carrie sheridan
My sister found this in a vegetarian recipe magazine a million years ago. Great way to use up your garden's green tomato overflow and much healthier than the traditional fried green tomatoes.
Author: Rachel Savage