I have been tring to lose a few pounds in my old age and this recipe is a pretty good one to do it with. It is great made with chicken too.
Author: southern chef in lo
I wanted to make a light, low fat side dish using fresh beans that was similar to a chinese version we like at the buffet. This turned out different but GREAT! The balsamic vinegar, soy sauce, garlic and...
Author: MissMia
Asian flavors blend for a tasty main course salad. The quality of the dressing is highly dependent on your choice of teriyaki sauce. We like Trader Joe's Soyaki. Updated 6/11/09 to clarify that chow mein...
Author: dianegrapegrower
Made a special holiday dinner and used Ina Garten's recipe for Sauteed Asparagus and Snap Peas for the vegetable. They were delicious! A great combination with Steak with Bernaise Sauce Recipe #104258....
Author: Pianolady
The cheese and mushrooms are in the burgers which keeps them very moist. Serve on crusty toasted rolls with your favorite topppings.
Author: Marie
I got this recipe from my sister-in-law, not sure where she got it from. It's very easy to throw together. It not too rich like other spinach dips. I made the mistake once of using fat free sour cream...
Author: mom of girls
One of my originals. Snake beans are also known as yard-long beans. You can grow them yourself, or buy them in Chinese markets. Fresh green beans are a fine substitute. Golden Mountain sauce, found in...
Author: Well-Aged Cooky
I love this green bean recipe and it is only 1 point per serving! I don't like my green beans crunchy so I leave them boiling until they are soft.
Author: mishelle
A nice fresh, light spinach salad with a touch of dill. I formulated this recipe years ago as I grow some very tasty spinach and dill weed.
Author: William Uncle Bill
This is Marcus Samuellson's recipe for the traditional Swedish condiment. It calls for his Swedish 1-2-3 Vinegar, the recipe for which is posted. The beets should sit in the refrigerator for at least two...
Author: Chef Kate
This is a fast and delicious way to prepare broccoli. In a pinch, you could use frozen broccoli although I prefer to use fresh when I can.
Author: bert2421
I got this recipe from "The Genuine Official Texas Cookbook". It's a great salad especially for get togethers.
Author: Toni in Colorado
Susan was one of my room-mates (and friends) in law school in Los Angeles. She is South African but grew up in LA and she gave me this recipe. This is a very pretty purple dish. I made this for my family...
Author: Oolala
Another yummy lowfat recipe from "In The Kitchen With Rosie," the cookbook by Oprah's personal chef. I have never used the fennel leaves, so if you try it, tell me how it tastes!
Author: ChipotleChick
The ABC's stand for the asparagus, broccoli, and cauliflower that make up this vegetable casserole. This recipe came from a church cookbook that belonged to my grandmother It is a great way to get your...
Author: Babs7
Make and share this Low-Fat Roasted Onion-Garlic Soup recipe from Food.com.
Author: Dancer
But you are welcome to add the beans. Serve this spicy chili over rice or toss it into a tortilla. Top with shredded cheese, sour cream, avocados, salsa, scallions jalapenos and or lime wedges. Top a hot...
Author: Rita1652
From Mad Hungry by Lucinda Scala Quinn. The honey and cajun seasoning make a fantastic combo. You can leave out the cognac and still have a good result, in fact it may be even better without!
Author: Brookelynne26
A very pretty way to serve asparagus! NOTE: The directions state that you should roast for 25-30 minutes, although I have found that it takes much less time at that temperature, especially since we prefer...
Author: hepcat1
I was helping make supper at my sisters and I was in charge of cooking the beets. Years ago I had tried every way to cook beet so I'd like them, didn't work. I wasn't really concerned if the beets turned...
Author: jorgydee
This recipe is from Everyday Italian with Giada De Laurentiis. It looks like a fantasic way to use zucchini.
Author: Kree6528
Aviyal is a traditional dish of the South Indian state of KERALA. This is a stew made of a variety of vegetables coconut and yoghurt. This is one dish that is mandatory while serving sadya (traditional...
Author: udita
Make and share this Blue Cheese Green Bean Casserole recipe from Food.com.
Author: aronsinvest
Author: Michael Chiarello
Thai Fish and Shrimp Cakes - you know - that yummy appetizer at Thai restaurants, with the cucumber dipping sauce. These will wow your friends at parties - until they disappear. Or, serve with rice and...
Author: Dories Lori
Make and share this Roasted Asparagus Lasagna With Fontina Cheese recipe from Food.com.
Author: ratherbeswimmin
Make and share this Roasted Broccoli With Asiago recipe from Food.com.
Author: A la Carte
A knockoff recipe from a great little local pasta place. Goes with many different sauces: alfredo sauce, butter sauce, or even lightly tossed in sun-dried tomato oil.
Author: food girl
I love the veggies you get at the Japanese restaurant. This is a good version. I found it on allrecipes.com.
Author: Mariah
Fattoush is a classic Lebanese dish. It is often eaten by itself as a starter or light lunch. Saumac is an essential ingredient. It is a spice that is made from the dried, powdered berries of the sumac...
Author: Chef floWer
I adapted this from a cookbook posted by MIR in the 1970's. I am not a big fan of tarragon, so I prefer dill pickles, but if you are a fan of tarragon, give these a try! Like dill pickles, these are very...
Author: Jenny Sanders
This delicious vegetable recipe is a great side dish for entertaining because you can serve it warm, at room temperature or even slightly chilled. And it goes with almost any main course, from beef to...
Author: NcMysteryShopper
Easy yet flavorful green beans make a great side dish, especially great for holiday meals. Originally published Nov 2003 in Cooks Illustrated, republished in Costco's Connection magazine in 2011
Author: mamere94
Make and share this Napa Cabbage Coleslaw recipe from Food.com.
Author: Derf2440
This is a great recipe to use leftover ham, you can also use cooked chicken or turkey in place of the ham. One medium cauliflower cut into florets can be used in place of broccoli if desired. This recipe...
Author: Kittencalrecipezazz
This recipe won first place in 1978 at the county fair. I make it over the holidays and everyone raves about it. There are some similar recipes on Recipe Zaar, but this recipe is different enough in my...
Author: Lighthouse Rita
Having married into a Polish family, I had to learn to cook sauerkraut "properly," as it was frequently served as an accompaniment to pork, ham and homemade kielbasa. This is how my M-I-L taught me to...
Author: Dee514
From the Penzey's Spice Catalogue! I was asked by my mom to bring this recipe for Thanksgiving this year. (Feel free to use agave nectar in place of the honey to make it 100% vegan friendly). I was really...
Author: Kozmic Blues
Make and share this Steak & Roasted Vegetable Salad recipe from Food.com.
Author: Dancer
The meatballs can be prepared in advance and refrigerated, cooking time does not include browning the meatballs. I sometimes add in a one or two cans of drained of sliced mushrooms to the soup/salad dressing...
Author: Kittencalrecipezazz