This is a simple recipe that is really healthy to boot! Serve with some crusty garlic bread and freshly grated parmesan or romano cheese.
Author: VickyJ
This recipe taken from our local township Advance Newspaper. Serving amounts are a total guess and the cooking time is the chilling time.
Author: CoffeeB
I have served this delicious side dish many times over the years. The original recipe came from one of my favorite community cookbooks,"Enough to Feed an Army." I usually serve this as an accompaniment...
Author: HeatherFeather
Our vegetable garden has been producing a lot of wonderful looking eggplant and we love to fix eggplant Parmesan with it. We tend to eat Keto and low-carb, so I modified some traditional recipes with some...
Author: Tomaso Basso
A favorite of my husband and daughter. A few reviewers have mentioned the number of pans used. This is how I avoid that being a problem. After I cook & drain the broccoli, I place it in the casserole dish...
Author: Marg CaymanDesigns
This salad is for when you have an abundance of fresh tomatoes. It says "summer" is here. Only use fresh tomatoes. DELICIOUS!!!
Author: Pat McCardle
This is great as an appetizer or to take along on a picnic, the flavors really meld together well. The green olives really shine with the citrus flavor, so I use 2 cups green olives and 1 cup Kalamata...
Author: Scoutie
This quick-to-make meatless pasta dish is ready in a flash and oh-so good! It is from a 1990 cookbook called "365 Easy One-Dish Meals".
Author: loof751
Another low carb, quick and easy soup. I love this soup. I have made this ahead and frozen and heated in the microwave also.
Author: bmcnichol
Make and share this Isabella's Gnocchi With Tomato and Eggplant Sauce recipe from Food.com.
Author: ImPat
Make and share this Gluten-Free Cream of Asparagus Soup recipe from Food.com.
Author: GinnyP
This is a spicy seafood stuffed mushroom with clams, shrimp, and lump crab. Watch out because these 'shrooms bite back!
Author: r.nole
Make and share this Sauteed Sesame Cabbage recipe from Food.com.
Author: dk683
Make and share this Mixed Squash Casserole recipe from Food.com.
Author: Kim7459
Make and share this Cheesy Cauliflower Au Gratin recipe from Food.com.
Author: Okitsme
This great-tasting recipe will solve your oven space problem if you don't usually stuff your holiday turkey. It's a newspaper clipping recipe that I tweaked just a little and I wouldn't plan to make my...
Author: Bone Man
from Fine Cooking - by Bill Devin. Serve these as a starter or perhaps as an accompaniment to the baked chicken. Leftovers are great on pizza or added to pasta sauce.
Author: kelly in TO
Author: Alexandra Jamieson
This is actually the creamy version of my other recipe Recipe #382231. My DH actually prefers the creamy version more, but it totally depends on what type of Italian dressing I have on hand as to which...
Author: AcadiaTwo
This is supposedly the ultimate waistline-slimming meal due to the combo of the squash and pine nuts. What's more? It supplies nearly four servings of veggies. Recipe from Prevention magazine 10/2008....
Author: januarybride
Make and share this Thyme Roasted Asparagus recipe from Food.com.
Author: Parsley
Author: David Downie
This doesn't look like it makes very much, but you won't want to eat a whole lot at any one time due to its richness. This is definitely one you don't want to substitute Miracle Whip for mayonnaise, and...
Author: Felix4067
From Cooking Light November 2000 Serving size is 1 cup Cooking light stats: Calories 197, Fat 5.5, Protein 12.7 g, Carb 24 g, Sodium 623 mgs.
Author: Krista Roes
Make and share this Danish Pickled Cucumbers (Syltede Agurker) recipe from Food.com.
Author: Elmotoo
Make and share this German Red Cabbage Salad (Rotkrautsalat) recipe from Food.com.
Author: Polar Bear
I just sort of came up with this recipe. We liked it so well I decided to post it. Use a good rich beef stock like Wolfgang Puck or Emerill's rather than College Inn. If you don't have beef stock, use...
Author: papergoddess
This is a very simple side dish, that has lots of flavor. I like to serve it in the fall in winter because it seems light and fresh and still well-balanced with creamy sides. I made it up all on my own...
Author: Gay Gilmore
Serve this fresh, attractive and garlicky stir-fry with rice and a green vegetable. From HomeMaker's yet again, and more to come.
Author: Pinaygourmet 345142
Based on Zarela Martinez's recipe, we changed it a bit and included cooking the eggplant in the sauce instead of frying it. Delicious!
Author: Julesong
Make and share this Baby Peas With Bacon and Almonds recipe from Food.com.
Author: Chris from Kansas
Make and share this Trader Joe's Mushroom Turnovers recipe from Food.com.
Author: Lightly Toasted
This is a fantastic recipe. It's one that my husband really loves. Most men seem to love peppers, don't they? It originally came from the cookbook "Lidia's Italian-American Kitchen" by Lidia Bastianich....
Author: Realtor by day
Make and share this Tortellini-Asparagus Salad recipe from Food.com.
Author: Pammy Sue
Author: Lane Crowther
this is the best tomato soup I've ever had. I created this recipe from multiple other ones and I think it really turned out great. I hope you like it.
Author: Nicholas C.
Believe it or not I'm a chimichanga virgin [so to speak], but after having my first chicken chimichanga at a wonderful Mexican restaurant in San Diego, I found the original of this vegetarian one [for...
Author: Sydney Mike
A change of pace recipe for frozen peas taste not-so-ordinary. Recipe source: Bon Appetit (May 1982)
Author: ellie_
Taken from Ji Pin Su Shi (Best Vegetable Dishes), a 30-cent, 5-in-square, paperback cookbook from Wal-Mart in China. Simple, home-style Chinese fare. Chinese cooks are expected to determine the proportions...
Author: Kate S.
So simple to make, and just as good as candied yams that take so long! This is a great recipe for a holiday side dish, or anytime! A real time saver and great when theres just not enough room in the oven...
Author: llk2day