This is a different kind of slaw and is very good! I got it from my cousin, who is only 15 but well on his way to becoming a great cook!
Author: Marty Hugo
My husband loves KFC coleslaw, so I created this recipe to suit his tastes. It's creamy and crunchy and has a nice blend of flavors.
Author: Kaarin
Make and share this Salsa Spaghetti Squash recipe from Food.com.
Author: SweetySJD
This recipe is based on one from Dr. Andrew Weil's book, 8 Weeks to Optimum Health. I use the discarded broccoli stalks bottoms in recipe #135453 (#135453) - waste not want not!
Author: mersaydees
The original Hodge Podge was a summer dish of new vegetables. This recipe coming from Nova Scotia, Canada is the same thing with salt-pork sauce.
Author: Bluenoser
This is from Molly Katzens vegetable heaven cookbook. You can make this low fat by steaming the sprouts instead of cooking them in the butter.
Author: ashlynn08
Fresh gilled asparagus spears w/ a splash of olive oil & Parmesan cheese. Simple & refreshing. A great side dish for a summer barbecue! (I don't really measure this recipe but this is my best guestimate....
Author: Laura and Shawn
I had a load of veg that needed using up and since the weather's getting cooler, I thought a vegetable soup was the way forward. I had a whole head of lettuce so started off making an easy celery soup...
Author: Snowbunny Andorra
Japanese sweet potatoes are starchier than yams and worth seeking out. Steaming before grilling keeps them moist.
Author: Alison Carroll
I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!
Author: Jessica Houston
Make and share this Tomatoes Vinaigrette recipe from Food.com.
Author: Kittencalrecipezazz
This recipe, slightly adapted from Cooking Light, is full of fresh flavor. The mix of broccoli with celery, raisins, grapes, and sunflower seeds adds color and texture. Quick to prepare, it keeps well...
Author: quikgourmet
Make and share this Savory Grilled Vegetables recipe from Food.com.
Author: carolinafan
An elegant but simple way to serve asparagus, this timbale is like a sturdy souffle that holds its "breath". And you can use up less-than-perfect spears; use a vegetable peeler to peel the tougher stalks...
Author: Lise in Indiana
Cole Slaw is pretty good eating with a slab of ribs or at a picnic with burgers. This cole slaw is creamy and very easy to make with the fine shredder disk on your cuisinart. You can shred by hand too,...
Author: Secret Agent
Make and share this Pad Pak Priew Waan (Hot and Sour Vegetables) recipe from Food.com.
Author: Bel_Fran
Lamb can be an easy and satisfying weeknight meal, and these lamb loin chops with a fragrant and flavourful Marsala sauce will prove it. Serve over mashed potatoes for a complete meal.
Author: Mary Jenny
Make and share this Pickled Beets & Onions recipe from Food.com.
Author: byZula
I came up with this after several tries (experiments?)in an effort to reduce carbs. The traditional version has a very high carb count and lots of flavor. The carbs have been reduced here, but I think...
Author: KentuckyTinkerbell
This recipe comes from the Cucina Deliziosa Cookbook, which is one of my favorites! The original recipe was submitted by Mary Patronella. I guessed at the amount it serves!
Author: Kim D.
Offer this garlicky salad as a main dish option, or as a side dish. Be careful not to overcook the shrimp so they wont become tough as they marinate. Cooking time includes marinating time.
Author: weekend cooker
This recipe is from the "Spices of Life" cookbook. It can be made as a side dish or an appetizer. I haven't tried it yet, but it sounds good, and I've put it on my list of recipes to make.
Author: TasteTester
Author: Charlene Rollins
Author: Clark Frasier
its so simply homemade tomato sauce that i had learned when i was in italy...a sicilian originally made..
Author: mrs.huffmankitchen
Submitted By: Christiana Heins recipe Prep Time: 15 Minutes Cook Time: 10 Minutes Ready In: 1 Hour 25 Minutes "A spicy, Thai-inspired soba noodle treat that's great for picnics and barbecues. For a Japanese-inspired...
Author: douglas.stockley
Make and share this Easy Balsamic Italian Beets recipe from Food.com.
Author: EdandTheresa
Make and share this Egg Noodles With Peas and Mushrooms recipe from Food.com.
Author: dicentra
Make and share this Baby Carrots With Brown Sugar and Mustard recipe from Food.com.
Author: lazyme
Make and share this Carciofi Ripieni (Stuffed Artichokes) recipe from Food.com.
Author: evelynathens
A lovely simple soup to make, kids will even eat it if the chorizo is not too spicy, little miss DD is testament to that! From Edgell Australia.
Author: Mandy
This is from Coup de Pouce. This is an healthy recipe and done in 20 minutes. No cooking time involved. ETA on July 22, 2011 : I made this recipe. We loved the carrots and peas in the couscous. We thought...
Author: Boomette
A contest winner from Taste of Home. It states, "Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and colorful salsa: "I also serve...
Author: januarybride
Fresh basil and garlic bring out the Italian flavors in this simple, low-sodium, quick-cooking dish.
Author: Land O'Lakes
adopted 9/15 and addition of unsalted vegetable broth 2/23/07. Note I used a light vegetable broth not dark or roasted.
Author: drhousespcatcher
From a very old Vegetarian Times magazine. I don't know how "southwestern" sun-dried tomatoes really are...regardless, this is a good, easy sauce for pasta.
Author: Aunt Cookie
Found this on the Kraft Website. Different way to serve veggies -- and no frying like other crispy veggie recipes! Easy to tweak to your own veggie likings...
Author: iewe7726
For a savory addition, toss a little sautéed pancetta or bacon into this pasta.
This is an easy recipe and so good! Serve the carrots at room temperature for a hot day, but they are delicious served hot also. You can also make this in the microwave on HIGH for about 10 minutes. The...
Author: Kittencalrecipezazz
A taste bud-tastic smooth soup that is so easy to make! The cream is optional, but adds to the velvet texture of the finished soup. But without it it is pretty much fat free!
Author: Marychef
Your grilled meats, toasted baguettes, cheese platter are just dying for this condiment. The sad part is that it only makes 3 half-pint jars. Don't peel the tomatoes, the skins add to the texture. To Make...
Author: gailanng
Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and I hope you do too.
Author: Janis Eschbach
This carrot dish is from the Orange County Register, attributed to Jack Elvis. It would pair well with chicken or a fish dish. I haven't tried this yet, but I imagine that the combination of flavors will...
Author: Pesto lover
There are many ways to serve squash but this is one of my favorites. You may use other squash - you may even peel and cut the squash into bite size pieces, bake until soft, pour the honey mixture over...
Author: Bergy
Make and share this Roasted Balsamic Artichokes recipe from Food.com.
Author: AmyJones218