Cinnamon Carrot Bake Recipes

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CINNAMON CARROTS



Cinnamon Carrots image

Frozen vegetables make for a fast and fabulous side dish in Charlene's Cinnamon Carrots. "When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze," she recalls. "I ran out of glaze one day and created this taste-tempting recipe. I never bought a prepared glaze again."

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 4

1 package (16 ounces) frozen sliced carrots
1/4 cup honey
1 to 2 tablespoons butter
1/2 to 1 teaspoon ground cinnamon

Steps:

  • Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend. , Drain carrots; place in a serving bowl. Drizzle with honey mixture.

Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 65mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CINNAMON CARROT CASSEROLE



Cinnamon Carrot Casserole image

WONDERFUL FLAVOR!! Bake along in oven with a meat or Microwave for a quick and easy casserole. The butter-cinnamon mixture is AWESOME with the carrots and makes a good side dish with any dinner! Great to carry to a potluck because it is great served hot or cold.

Provided by Seasoned Cook

Categories     Low Protein

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb carrot, sliced
1/2 cup butter, melted
1/2 cup brown sugar
1/4 teaspoon cinnamon
1 teaspoon salt
1/2 cup hot water

Steps:

  • Mix melted butter, brown sugar, cinnamon and salt in a small bowl. Stir in hot water. If microwaving use 1/4 cup hot water.
  • Place carrots in baking dish and pour butter mixture over carrots. Stir to coat.
  • Spray or grease a 1 1/2 quart baking dish. BAKE 50 to 60 minutes in a 350 degree oven until tender or MICROWAVE for approximately 15 minutes. (Tenderness will depend on size of sliced carrots.).
  • Serve hot or cold.
  • Enjoy!

Nutrition Facts : Calories 354.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 834.7, Carbohydrate 37.8, Fiber 3.3, Sugar 31.6, Protein 1.3

CINNAMON CARROT BAKE



Cinnamon Carrot Bake image

This is an easy recipe and so good! Serve the carrots at room temperature for a hot day, but they are delicious served hot also. You can also make this in the microwave on HIGH for about 10 minutes. The complete recipe can be doubled is desired.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs carrots, sliced
1/3 cup butter
1/2 cup white sugar
1 teaspoon salt
1/2 teaspoon cinnamon
1/3 cup boiling water

Steps:

  • Set oven to 350 degrees.
  • Butter a 1-1/2-quart casserole dish.
  • Place the sliced carrots in the baking dish.
  • Mix together the butter, sugar, salt and cinnamon in a heat proof bowl; stir in boiling water; mix to combine.
  • Pour over the carrots; toss to coat.
  • Bake for about 45-60 minutes or until the carrots are desired tenderness (the time will vary depending how the thickness of the carrot slices).

Nutrition Facts : Calories 302.9, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.6, Sodium 808.4, Carbohydrate 41.6, Fiber 4.9, Sugar 32.7, Protein 1.8

CINNAMON & CARROT CAKE



Cinnamon & Carrot Cake image

This is a moist and delicious carrot cake with a sweet frosting

Provided by geni90

Time 1h15m

Yield Serves 10

Number Of Ingredients 14

Cake Mix
260g Muscovado Sugar
260ml Sunflower oil
4 Large eggs
4 medium carrots, grated
Zest of 1 large orange
260g self-raising flour
1 1/2 tsp bicarbonate of soda
1 1/2 tsp ground cinnamon
1 tsp grated nutmeg.
Cinnamon Buttercream Frosting -
10 oz Icing Sugar
5 oz soft butter
6 tsp ground cinnamon

Steps:

  • Preheat the oven to 180C/Gas 4/fan 160C and line a deep medium sized cake tin.
  • Add sugar into a large mixing bowl, oil and eggs. Lightly mix with a wooden spoon until mixed well.
  • Stir in the grated carrots, raisins/walnuts and orange zest.
  • Mix the flour, bicarbonate of soda and spices together, then sift into the bowl.
  • Lightly mix all the ingredients until evenly mixed - mixture will be soft and almost runny.
  • Pour the mixture into the prepared tin and bake for 40- 45 minutes
  • Cake is cooked when it is firm and springy when pressed and a skewer comes out clean. Leave the cake until it is cool throughout before adding the icing to the top.
  • For the Cinnamon Buttercream Frosting -
  • Mix soft butter and icing sugar together until soft and creamy, add cinnamon and lightly stir in.

CINNAMON CARROT BREAD



Cinnamon Carrot Bread image

I don't remember where I got this recipe, but I have had it for about 20 years. It is a real good bread.

Provided by V Monte

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Yield 12

Number Of Ingredients 12

¾ cup white sugar
¼ cup packed brown sugar
¾ cup sunflower seed oil
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 eggs
1 pinch salt
1 cup grated carrots
½ cup chopped pecans
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 Degrees C). Grease and flour a 9 x 5 inch loaf pan.
  • In a large bowl, beat together the sugars and sunflower oil. Sift flour, baking powder, baking soda, cinnamon, and salt into the bowl while stirring occasionally. Beat the eggs together, and gradually stir into the batter until everything is combined. Mix in carrots, pecans, and vanilla until well combined. Pour batter into prepared pan.
  • Bake on middle rack for 60 minutes, or until it tests done. Cool in pan for 10 minutes, and then turn out onto wire rack to cool completely.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 34.9 g, Cholesterol 31 mg, Fat 18 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1.9 g, Sodium 205.9 mg, Sugar 17.7 g

CINNAMON RAISIN CARROT CAKE



Cinnamon Raisin Carrot Cake image

This cake is sugar free.

Provided by WilliamVuitton

Categories     Desserts     Cakes     Carrot Cake Recipes

Time 1h

Yield 20

Number Of Ingredients 11

2 cups granular sucralose sweetener (such as Splenda®)
4 eggs
1 cup vegetable oil
2 cups all-purpose flour
1 cup golden raisins
1 cup chopped raw walnuts
3 teaspoons ground cinnamon, or to taste
½ teaspoon salt
2 cups shredded carrots
2 teaspoons baking powder
1 teaspoon baking soda

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat sucralose sweetener and eggs in a large bowl with an electric mixer until creamy; add oil and continue beating until well mixed. Beat flour, raisins, walnuts, and salt into egg mixture until thick. Beat in carrots. The batter will be thick. Stir in baking powder and baking soda into batter until evenly mixed. Pour batter into a 9x13-inch baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 222.8 calories, Carbohydrate 17.6 g, Cholesterol 37.2 mg, Fat 16 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 2.1 g, Sodium 192.7 mg, Sugar 5.1 g

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