My tomatoes overflowth! I was looking for ways to use my bounty and stumbled into this recipe on-line. It is so good I felt that it also needed to be on Zaar. The use of 1 serrano chili produces a very...
Author: PaulaG
Loosely based on the Moosewood's "Comprehensively Stuffed Squash" Would make a great thanksgiving dish for vegetarians, fairly simple for a weeknight meal as well. You can improvise with what you have...
Author: breadnerd
This variation of traditional gazpacho is said to have origins in Andalucia, & the recipe itself was found on the internet & posted here for the Zaar World Tour 5.
Author: Sydney Mike
My husband told me that he doesn't want to have vegetable for dinner. I decide to hide vegetable in fried rice.. Yummy and he never know how many kinds of vegetables in.
Author: Emma Pham
Author: Colleen Patrick-Goudreau
Another wonderful recipe from Vikram Vij, owner of the hottest Indian restaurant in Vancouver! Asafetida & mango powders are known as hing & amchur in Indian grocery stores - if you can't get them, omit...
Author: CountryLady
THIS says fall. Orange, crispy, with spices to make you swoon. Baked pieces look gorgeous on a beautiful serving platter. Or on your plate!
Author: HealthyChocolate
Make and share this Italian-Style Enchiladas recipe from Food.com.
Author: PalatablePastime
This is just yummmm, fast & serves as a nice foil for a more unctuous meal (think pork ragu) or as part of a lighter meal allround.
Author: Busters friend
This is a typical Swedish or Danish recipe, with the finishing touches provided by Ken Hanson from Scandia in Los Angeles. Great for the hot weather we are having right now. Chill the individual soup cups...
Author: breezermom
It all started at the farmer's market with a bag of roasted tomatillos....Then I modified a recipe found on the internet. Original recipe called for sage - I did not have any. Flavor improves at days 2...
Author: Carianne
I know there are a lot of other Oriental Slaw recipes out there but none of them are quite like this one. My mom makes this for every outdoor grilling function so I guess this is why I'm partial.
Author: vegan mom
Fresh grated Parmesan REALLY tops this buttery romantic dish. Came up with this when I was trying to mimic a dish I had eaten in our famous North End.
Author: TheBostonBean
Great dish for a cold day ... one of my Mom's favorite recipes for an easy and filling meal. I like to sprinkle a little extra soy sauce on top.
Author: kjwehba
Our pastor's daughter fixed this for a cookout we had at his house. We are used to using zucchini in bread only and frying squash. This was something new...different...exciting! I LOVED IT! So I came home...
Author: Redneck Epicurean
Make and share this Green Tomatoes Parmesan recipe from Food.com.
Author: ratherbeswimmin
Make and share this Rachael Ray's Bacon Fried Green Beans recipe from Food.com.
Author: Chef Gruyegravere
Make and share this Sun-Dried Tomato and Parsley Dip recipe from Food.com.
Author: Lalaloula
Make and share this Slow Cooker Ratatouille recipe from Food.com.
Author: gailanng
Recently, my area experienced a blizzard that knocked out power for almost a full day. While I had my gas stove for cooking, I didn't have access to the internet to search for recipes. I had to resort...
Author: Ms B.
Make and share this Braised Fresh Green Beans recipe from Food.com.
Author: Jean R
Make and share this Quinoa and Mushroom Stuffed Peppers recipe from Food.com.
Author: m.lowenberg
Make and share this Thai Stir Fried Wide Rice Noodles, "Pad Si-iew" recipe from Food.com.
Author: Dancer
I was assigned to cook a dish of vegetables for my family's reunion dinner this Chinese New Year, but due to a migraine, my plan to cook claypot tofu went down the drain. This recipe at http://www.ehow.com/how_4556015_chinese-stirfry-microwave.html...
Author: Hani Selamat
Make and share this Edamame and Sauteed Vegetable Soup recipe from Food.com.
Author: Wendys Kitchen
These are different as they are stuffed with sauerkraut. I adapted the recipe from Gudrun Rutschilka's 'Neue landfrauen Rezepte'. Posted for the Zaar World Tour 2006. These work extremely well in a Römertopf,...
Author: -Sylvie-
A tasty sweet and sour dish that is extremely easy to make. A food processor makes short work of the grating.
Author: Scarycarrie_ca
This has a lovely presentation, especially if you have the parcels sealed before your guests arrive and then when they open them the red tomato, green spinach and the white fish. Add additionasl spices...
Author: Bergy
Serve with your favorite Steamed Greens or Roasted Veggies. From Celia Brooks Brown's New Vegetarian Cookbook.
Author: drhousespcatcher
From newest book. Haven't tried. This rich, rustic flavor of this soup comes from slow-roasting the tomatoes (you can do other things while they are in the oven). If you like a little sweetness, add a...
Author: Lizzie Rodriquez
An easy appetizer to dress up ordinary button mushrooms. Feel free to try other mushroom varieties, such as baby bella, or mix them up.
Author: threeovens
No canned soup or cheese whiz needed for this one, but still easy to make! You could substitute 4 cups frozen broccoli flowerets, just cook them and break them up more.
Author: Parsley
Make and share this Spicy Parsnip and Carrot Soup recipe from Food.com.
Author: Patchwork Dragon
A great soup to use up vegetables from the garden or from Farmer's Market. Recipe souce: local newspaper which was adapted from Vegetable Soups from Deborah Madison's Kitchen.
Author: ellie_
This recipe is the result of numerous attempts to duplicate (and improve on) a famous New Orleans sandwich. Prep time does not include setting time.
Author: Toby Jermain
Make and share this Really Good Brussels Sprouts recipe from Food.com.
Author: kelycarter_
A Provençal classic. Made this for dinner tonight. I just love fresh basil leaves and spring is the best season to get them! Note that the pistou is very garlicky, so tone it down a bit if you or anyone...
Author: Kumquat the Cats fr
A secret ingredient, no-bean chili courtesy of the Official Chili Cookbook. Don't worry about the alcohol...it cooks out, leaving only flavor. Cornmeal may be substituted for the corn flour (masa), if...
Author: Molly53
Deliciously warm and comforting, but so simple! And it is low fat too. This is an adptation of a recipe I saw on the Fat Free Vegan Kitchen website. The author of the site mentions using the Muir Glenn...
Author: Kozmic Blues
This recipe is from a website called Copycat Recipes. I tried this earlier this year and it is fantastic. My husband and I love mushrooms and this hits the spot. It makes a lot so we froze some and it...
Author: CheesyGal