Make and share this Prosciutto and Tomato Sauce recipe from Food.com.
Author: dicentra
Deliciously warm and comforting, but so simple! And it is low fat too. This is an adptation of a recipe I saw on the Fat Free Vegan Kitchen website. The author of the site mentions using the Muir Glenn...
Author: Kozmic Blues
This recipe is from a website called Copycat Recipes. I tried this earlier this year and it is fantastic. My husband and I love mushrooms and this hits the spot. It makes a lot so we froze some and it...
Author: CheesyGal
I love, love, love broccoli and this is a really delicious way to serve it! I'm guessing on the servings.
Author: crafty chef
This recipe comes from Weight Watchers Annual Recipes For Success 2003. This recipe is FANTASTIC, and it is only 1 point!!!
Author: crazycookinmama
This is my absolute favorite mushroom soup! I came up with this recipe after reading a similar recipe in a magazine....I added more stuff...especially mushrooms! there's NO pureeing, so it's really chunky....
Author: Parsley
Make and share this Spaghetti Squash With Parmesan Cheese recipe from Food.com.
Author: Lali8752
Make and share this Roasted Potatoes With Mustard and Thyme recipe from Food.com.
Author: Andtototoo
Reducing apple cider to a sweet syrup produces a glaze that tastes like the essence of autumn. This simple glazing method is an excellent way to prepare a wide range of squash varieties, from everyday...
Author: internetnut
Great picnic salad or serve over a bed of greens for a cool lunch. Prep time includes time to let the cucumbers sit in salt.
Author: Parsley
Great recipe my mom would fix for us, my favorite soup recipe- and we ate a lot of soup. It's pureed so if you don't like that, this isn't for you!
Author: Travel Princess
This is from Shirley Beachum of Shelby Michigan. She writes, "While this soup's good with fresh asparagus, it can also be prepared with frozen or canned. In fact, I like to blanch and freeze asparagus...
Author: Bren in LR
Gluten-free cauliflower tots that are a bit healthier because they're baked, and then tossed in buffalo hot sauce. Serve with ranch or blue cheese dressing on the side.
Author: Jonathan Melendez
Quick and simple recipe for geen beans with an added flair from the walnut oil and nice contrasting color and crunch from the sesame seeds !
Author: Steve P.
Make and share this Silverbeet and Fetta Triangles recipe from Food.com.
Author: becy959
Don't skimp on flavor. Stir up your stir-fry with swanson. I found this recipe in Ladies Home Journal magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Asparagus and Spring Onion Potato Salad recipe from Food.com.
Author: Homebasics
This crunchy, sweet & spicy slaw is vinegar based, no Mayo. and also gluten, dairy, and egg free. And if you don't want to shred the cabbage, just pick up the ready made version at the grocery store -...
Author: Lady in love
Our Slovenian-Canadian neighbours served us this last summer at a neighbourhood get-together; tastes amazing, and omits all the mayo that potato salad is otherwise cursed with. Where this calls for six...
Author: John DOH
My friend is from Oklahoma. She tells me this is a commom recipe back there. I personally have never tasted it. Any Okies out there???
Author: Happy Harry 2
A very nice way to make your cabbage dish. This recipe came from Charlotte Hansen, Food Editor for the Jamestown Sun, Jamestown, North Dakota.
Author: Miss Annie
Make and share this Yellow Squash With Basil recipe from Food.com.
Author: JacquelineS
I found this on foodbycountry.com. I'm posting it for ZWT 6. Morocco North Africa Note: Does not include chilling time.
Author: CJAY8248
Make and share this Szechuan Beef With Broccoli from Best of Bridge recipe from Food.com.
Author: lazyme
Make and share this Atkins Lightly Spicy Turnip Fries recipe from Food.com.
Author: Orions Wife
Make and share this Fried Mushroom Appetizers recipe from Food.com.
Author: Mama T of Two
Make and share this Layered Vegetable Cake recipe from Food.com.
Author: Sydney Mike
Make and share this Warm Chanterelle Salad recipe from Food.com.
Author: Studentchef
Make and share this Broccoli-Beef Squares recipe from Food.com.
Author: angelfan
I found this recipe in Gourmet magazine---it is a delicious make-ahead side dish. Serve with brats and beer for Oktoberfest. Posted for ZWT4.
Author: MamaJ
Author: Mark Franz
This is a good way to use the male blossoms from your zucchini plants. Very good, and very cheesy! You can add more herbs to taste...
Author: gingerkitten D
This is a really colourful soup which I serve cold,especially on Hot nights!Also its so quick and easy as it requires no cooking!!!!
Author: Norahs Girl
A recipe considerably adapted from a 1998 Home Beautiful magazine. A very tasty not too 'eggy' frittata. Serve this with a fresh carrot salad - suitable for vegetarians as well. The original recipe called...
Author: Good Looking Cooking
Simple salad is wonderful by itself or with some tuna for a simple salad lunch. Recipe being submitted for RSC7 as a salad entree.
Author: ellie_
A lot of people find comfort and time savings using a prepared curry paste while this recipe is easy and keeps awhile in the refrigerator. Add to prepared noodles or stir into a coconut milk mixture. Use...
Author: Member 610488
A really tangy combination for those who can't get enough cabbage in all it's forms! From "Recipes from America's Restored Villages" cookbook
Author: nvermd
A great foil for rich or spicy foods, with an Asian dressing. Adapted from a Bon Appetit recipe. This can marinate, reridgerated, up to 6 hours before service. Add some cooked shrimp for a heartier (non-vegan)...
Author: zeldaz51
Author: Lynda Hotch Balslev
Make and share this Easy Steamed Broccoli recipe from Food.com.
Author: mugglenz
Another great coleslaw! --- if your coleslaw mix already has carrot included you may omit the shredded carrot, you will love this! :) --- also see my recipe#102617
Author: Kittencalrecipezazz
Made with soy sauce, these are my family's all time favorite green beans, especially with recipe #108401. mmmmmmmmm. tasty. I've modified the recipe from the original, found on Allrecipes.com.
Author: Gatorbek