This came from the No Yolk Egg Noodle company, but you can use any type egg noodles you like. I made a couple of changes, but this recipe is very forgiving, you can put in your favorite fresh veggies and...
Author: Jellyqueen
Nice bright crunchy side dish that goes well with Pacific Northwest Poached Salmon in White Wine Bouillon. This recipe is from Taste magazine which is put out by various Liquor Distributors.
Author: Debi9400
Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. Maybe mom made her own variation of another dish, as I've never had this elsewhere.
Author: J e l i s a
Make and share this Winter Harvest Vegetable Soup recipe from Food.com.
Author: dicentra
I'm on a high protein diet and sometimes can only have liquids. I wanted to make a higher protein soup and some asparagus. This is the yummy results.
Author: unicornbeauty
Author: Kyle
A delicious, traditional spring recipe from Italy made gluten-free, but great for everyone. These will be a hit at any table!
Author: Buckwheat Queen
A cross between Indian naan and Mexican tortillas, these traditional Navajo flatbreads include a sumac spice & herb twist, perfect for sopping up pozole. We've created a tangy sumac and herb blend for...
Author: RawSpiceBar
Make and share this Amish Turnip/Tatie Bake recipe from Food.com.
Author: Aroostook
A light and zesty alternative to a traditional salad. My DH prefers it without the orange, and definitely without the ricotta. I like the orange, but I'm perfectly happy to go ricotta-free as the other...
Author: atraweek
From an Uptown New Orleans institution: Franky and Johnny's Restaurant, on Arabella Street, one of New Orleans' great neighborhood restaurants.
Author: Molly53
This recipe was in a emailed newsletter from MyDailyMoments.com and since I have just discovered how good beets are had to post this one for safe keeping. Cooking time includes 2 hours for boiling and...
Author: lauralie41
This is a very low fat, crunchy salad made with Lite cheese. Be sure to use a madoline to get these vegies sliced as thin as possible.The mustard and radishes give this salad a nice kick!
Author: Rita1652
Before you say I don't like beets, give me a chance. If you're of Polish descent, beet juice flows through your veins. Trust me. Like cabbage, this stuff is in our DNA. If you're not of Polish descent,...
Author: PolishyourKitchen
I made this up from ideas from a couple of other recipes. I sometimes like to whisk a little skim milk into the soup before pouring on top so that it infiltrates down to the bottom of the pan better. You...
Author: Chris Mitchell
This recipe from Cooking Light is the perfect healthy twist on one of my favorite southern side dishes. Now I can get my "fix" without the added oil. The Fresh Tomato Gravy (1/3 cup per serving) can also...
Author: Tastings by CeCe
I've been making this for years. I took a recipe and changed it, it had 30g of carrots, and I like about equal weight of carrot and daikon. I make this using my zester which is nothing like a Microplane...
Author: JustJanS
Top any dinner with these sweet sweet potatoes! Roasting brings out the sweetness. From the local newspaper.
Author: Derf2440
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This is one that was actually...
Author: Sarah_Jayne
I get the Vegetarian Times Magazine and this is one of the great recipes I found in the January 2010 edition. The vegetables are so colorful and the flavor of this dish is outstanding.
Author: Chef Joey Z.
Make and share this Crusty Parmesan Herb Zucchini Bites recipe from Food.com.
Author: Snoozlepip
Make and share this Shiitake and Edamame Salad With White Miso Vinaigrette recipe from Food.com.
Author: dicentra
This recipe from "Solo Suppers" is supposed to serve one so I doubled the recipe to make enough for myself and my husband for dinner. I ended up with leftovers for a second meal!
Author: Irmgard
This recipe is from Foodtv. It is so simple, yet delicious, it is great for those nights you don't really feel like cooking. It's great with grilled cheese!
Author: SweetSueAl
Make and share this Brussel Sprouts With Carrots recipe from Food.com.
Author: Dienia B.
A girlfriend of mine made this for a dinner party years ago and I liked it so much I made it for my own family. It has been requested at every holiday dinner since. I don't like carrots, but the squash...
Author: JojoBean 2
The original recipe came from a lady who was hosting a Pampered Chef party years ago. Over the years I have thrown her's out the window for a version that is just right for my tastes. This is a great pizza...
Author: Melissa_8201
Make and share this Salisbury Steak With Mushroom-Wine Sauce recipe from Food.com.
Author: SouthernBell2627
Fantastic on pasta, ravioli, chicken, or seafood. I prefer to use Limoncello, or if using Vodka, add some lemon zest and a bit of sugar to simulate. Here's a *great* recipe for making your own Limoncello,...
Author: Pellerin
Make and share this Bodacious Broccoli Salad recipe from Food.com.
Author: BrendaM
Yummy and Easy Recipe from Minneapolis St. Paul magazine Note: Using fresh beans and keeping them crisp during the prep are critical for this simple recipe to work
Author: Cook4_6
Make and share this Zucchini and Squash Parmesan recipe from Food.com.
Author: ksmall
This recipe could not be easier and turns broccoli into an addictive side dish!. Recipe is from Seattle's well-known gastro-pub, "Black Bottle", and was printed in this month's "Bon Appétit Magazine"...
Author: blucoat
Eggplant that isn't breaded and fried! The cooking time for this recipe is for a large eggplant....if you use the smaller japanese style eggplant, reduce the broiling time.
Author: breezermom
Cherry tomatoes and fresh basil flavor this cheese and pasta main dish.
Author: Land O'Lakes
Nice change from from french fries that makes you feel like you're eating healthy. :) Very subtle flavor that pairs nicely with pork or chicken.
Author: Bekah49036
A flavorful soup with curry powder and coconut milk, this recipe comes from The New England Soup Factory Cookbook (wish I could take credit for it, but I can't!). Although the original recipe calls for...
Author: Jakey Bakey
This soup is modeled after the Traditional Sopa de Tortilla of Mexican cooking, but the beans and corn are new. This was my first published recipe also.
Author: Karyl Lee
A great summer pizza-light & easy to make. My picky boyfriend and my grandfather (who is a meat & potato man) love it!
Author: Destruktors Cooking
You can leave the mussels and clams in the shell if you like; it makes for a very pretty dish. You can also add a few chopped anchovies to the oil before the garlic, but make sure you are careful adding...
Author: tcosta77
I have an organic box of vegetables delived to my door once a week, and a recipe came along with 3 small heads of cabbage. The recipe came from Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert....
Author: Scandigirl
Delicious soup and a great way to get kids to eat broccoli! Don't skimp on the garlic - it makes the soup.
Author: 2hot2handle
Pickles are a big part of Japanese dining. Small dishes of vegetables like daikon, carrots, etc are usually part of a meal. My friend's mother makes this at home and keeps a long time! I use it as a side...
Author: KaffirLime