This recipe is from The Tammy Wynette Southern Cookbook. In the book, she states that this recipe came to her from her cousin, Hazel Hall, from Red Bay, Alabama. Another one of my celebrity recipes!
Author: Lennie
Make and share this Spicy Carrot Soup With Ginger Oil and Lime Creme recipe from Food.com.
Author: leeleitch
Shrimp and eggplant dressing is a very popular dish in New Orleans. This particular recipe is from Nola Cuisine, an excellent New Orleans cooking blog. Prep time doesn't include time to peel and devein...
Author: Jostlori
A simple side dish from Bon Appetit. I usually cut back on both the oil and the amount of onions, and use fresh tarragon when I can.
Author: lazyme
Make and share this Bucatini With Roasted and Fresh Tomatoes recipe from Food.com.
Author: nikidemeter
I've never been a big fan of green beans, until my mom put bacon in her canned green beans one time. It added so much flavor! I decided to create my own green bean dish, and came up with this! I took it...
Author: JessicaJoan
I really enjoy my soups and this is a favorite veg soup. Just serve with a nice french stick of bread. Delicious. I got the recipe from "The flavours of Canada by Anita Stewart
Author: Marlitt
Make and share this Connie Seafood Mix recipe from Food.com.
Author: Chef1MOM-Connie
What makes this version Caribbean is the use of vegetables found more commonly in the Caribbean. DH is from Colombia and has never heard of some of these ingredients. I've provided several options as far...
Author: threeovens
Make and share this Sauteed Carrots With Sage-Cooking Light recipe from Food.com.
Author: Chef by Chance
I saw this prepared on Food Network today and thought I'd post it to try later. Looks yummy for a cold winter evening! (If you can't find creme fraiche locally, mix 1/3 cup of heavy cream with 1/3 cup...
Author: Cook4_6
This is my MIL recipe for marinated asparagus that she served each year at Passover. I now make it often as a side dish to our main course, and although hubby had it a lot growing up he still loves it....
Author: SueVM
This recipe is a variation on one that was printed in our local newspaper. They were a big hit at our Christmas Party last year. For those of you who arent't big fans of scallops, they work great on their...
Author: Kozmic Blues
These tomatoes are very easy to make and go especially nicely with steaks, chops and roasts.I think I found it in an old Gourmet magazine.
Author: Normaone
OUTSTANDING! My mother always knew how to season food and she was a great cook! The blend of the vegetables seasoned with chili powder makes this casserole go to the top of the scale!! You can go up or...
Author: Seasoned Cook
Here's another recipe that I've been making for many moons. I especially love making it when tomatoes are at their best. I've made it at other times of the year and it is still good, just make sure your...
Author: ForeverMama
Make and share this Nasu Dengaku (Grilled Japanese Eggplant With Miso Paste) recipe from Food.com.
Author: Wendys Kitchen
Make and share this Sauteed Pattypan Squash recipe from Food.com.
Author: dicentra
I love beans, rice, and calabacitas as much as the next person, but sometimes you want something lighter. This is perfect.
Author: JeriBinNC
I was trying to capture the flavor of the Fresh Choice Fall Harvest Butternut Squash Soup. I started from scratch, so I'm claiming this recipe as my own.
Author: Rowenna
Make and share this Asparagus Phyllo Bake recipe from Food.com.
Author: Bonnie G 2
I made this up last night, because we were hungry for pizza while doing the low carb thing. It's not as good as real pizza with bread crust, but we enjoyed it a lot. It satisfied our craving, and my husband...
Author: Barb Witherspoon
In the Sephardic tradition, carrots with almonds is a delicious side dish and we like it as an accompaniment to the Thanksgiving meal. From Vegetarian Celebration: Menus for Holidays and Other Festive...
Author: COOKGIRl
I recently made a duck recipe with a divine glaze, and was inspired to create this recipe. Beets are an under-appreciated vegetable. Roasting enhances their natural sweetness. This would be a nice accompaniment...
Author: duonyte
These brussels sprouts are a cinch to make, thanks to the Instant Pot. They're packed with so much flavor because of the bacon and fresh lemon juice!
Author: Jonathan Melendez
This is a recipe, I don't know where it came from! I had it in my recipe file. I have never made it, always meant too :) Posted for the Zaar World Tour 2005.
Author: katie in the UP
This is based on a recipe by chef, Jill Dupleix. It's quick and easy-to-make, and has warm flavours from the cumin and cinnamon. Great colour too!
Author: Leggy Peggy
by Barbara Scharold from Woman's Day. I'm always on the look out for cherry tomato recipes since my heritage plants always seem to over produce.
Author: Cathleen Colbert
This literally translates as 'the Sultan's Delight', and it is that! The first time I had it, I fell in love. Mild, rich, buttery - it perfectly complemented the braised beef (in tomato sauce) that it...
Author: evelynathens
Make and share this Green Beans With Raspberry Vinaigrette recipe from Food.com.
Author: Abby Girl
A buddhist vegetarian dish eaten on the first day of the Chinese New Year. It traditionally contains 18 ingredients that are considered auspicious. The servings are as part of a Chinese banquet for 6-8...
Author: Missy Wombat
Make and share this Tomato and Cucumber Salad recipe from Food.com.
Author: MeliBug
Make and share this Oriental Cabbage recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Tomatoes Country Style recipe from Food.com.
Author: sweetcakes
Make and share this Honey in the Slaw (Coleslaw) recipe from Food.com.
Author: Bergy
Make and share this Cherry Tomatoes Provencale recipe from Food.com.
Author: Marie
Make and share this Baked Acorn Squash & Sour Cream recipe from Food.com.
Author: mckeowbc
Make and share this Roasted Broccoli With Garlic recipe from Food.com.
Author: blujaded
Make and share this Stir-Fried Lotus Root With Sesame and Green Onions recipe from Food.com.
Author: dicentra
Make and share this Oven-Fried Green Tomatoes recipe from Food.com.
Author: Rick Young
Make and share this Mushroom and Blue Cheese Gratin recipe from Food.com.
Author: KathyP53
Make and share this Sautéed Candied Red Cabbage recipe from Food.com.
Author: Mulligan