Make and share this Garlic and Herb Roasted Brussels Sprouts recipe from Food.com.
Author: Hidden Valley
Make and share this Marinated Broccoli & Carrots recipe from Food.com.
Author: TishT
This is a great and delicious way to use summer squash. Makes a nice presentation, especially if you top it with a small amount of chopped green onions (green part only), or a little sprinkling of sweet...
Author: TasteTester
This is a great side dish to serve with meat or poultry. I adapted this slightly from a recipe in Company's Coming Weekend Cooking.
Author: Kate in Ontario
Make and share this Linguine With Smoked Salmon Creamy Sauce recipe from Food.com.
Author: Boomette
This recipe is super simple to make and you can tailor it to your own taste, making it cajun, using different veggies, or using different meat (would also be good with italian sausage, fish, or steak)...
Author: Young Cook From NC
Make and share this Italian Garden Salad recipe from Food.com.
Author: Michelle Bakel
This is a divine variation on traditional roast vegies. I was particularly interested as my niece who visits loves satay sauces, so I have tried it in anticipation of her next visit - and it really does...
Author: Lorelle in Australia
Great as a snack, on a salad, in a sandwich or as a side/condiment. Use a melon baller or the tip of a teaspoon to scrape out the seedy middle of the cucumber.
Author: queen_jane
A unique blend of peppers, onions and cilantro give this homemade pico de gallo type salsa it's deliciously fresh taste. Serve fresh or bottle to preserve.
Author: KKleinRN
From Whole Living. I used peanut oil and light balsamic vinegar. I didn't end up with enough dressing to wilt the kale, so I just stuck it all in the microwave for a couple of minutes. It's also good cold,...
Author: brokenburner
This is actually chop suey, not the macaroni casserole that is called American chop suey in some places. Adapted from Good Housekeeping's Hamburger and Hot Dog Book. Serve over rice.
Author: Chocolatl
A unique side dish for most any meal. You can either use a food processor to shred the zucchini, or use a box grater, like I did.
Author: Zanna_409104061
Ginger is an important Asian food, prized for its many culinary, medicinal and health benefits. That fact, along with the love of anything pickled, naturally led to beni shoga or the red pickled ginger...
Author: Molly53
I found this recipe in a low carb cookbook and decided to try them. While you will not confuse them with regular nachos they have a nice crunch and a nice nacho taste. Healthy alongside our vegetarian...
Author: ladypit
This stuff is addictive and the uses are endless! Here are some uses for Bacon Salt: on corn on the cob, popcorn and homemade oven-fries; seitan steaks; in BBQ sauces; in marinades for seitan TVP and tofu;...
Author: Sharon123
Make and share this Steamed Red Potatoes & Green Beans recipe from Food.com.
Author: jessica0602
Make and share this Mediterranean Vegetable Bake recipe from Food.com.
Author: carolinafan
The slight sweetness of the maple syrup and earthiness of the walnuts contribute to the uniqueness of this salad. Recipe from LCBO Food and Drink magazine sring 2006 issue.
Author: Nat Da Brat
Make and share this Cream of Asparagus Soup recipe from Food.com.
Author: BethR
Make and share this Green Bean, Zucchini, and Potato Soup recipe from Food.com.
Author: ratherbeswimmin
This is a wonderful salad--I get asked for the recipe every time I serve it! It's from the Redwood Grill in Houston, Tx. and has become their signature dish. I also think it would be terrific with raspberries...
Author: Leslie in Texas
Make and share this Carrots and Celery Tarragon recipe from Food.com.
Author: Parsley
From Family Fun magazine, May 2009. This was fun to make and a lot easier than it looks...give it a go!
Author: yogiclarebear
OK, I admit that the green beans are just a vehicle for the sauce. Could also be used over steak with more sauteed mushrooms. From BH&G New Cook Book.
Author: didyb
Make and share this Herbed Tomato and Chickpea Soup recipe from Food.com.
Author: evelynathens
I threw this together when I was trying to use up some fresh rosemary. The herb really infuses into the asparagus this way. The minty flavor of the rosemary shines here, and is softened a bit if you use...
Author: yogiclarebear
Here's an Irish recipe for those of you lucky enough to have chantrelles. I especially love the large white ones we used to harvest in the Cascades... where? Not telling, LOL. Received in email from gourmet_recipes_from_around_the_world....
Author: Busters friend
Author: Susanna Foo
Another use for those little bags of baby carrots and this one uses fresh tarragon from my garden! Yum! From May 2007 GH (not tried yet, will do soon)
Author: MA HIKER
Salmon ... what can you say. It has amazing health benefits. The best part ... you can just lightly season, bake, broil, patties, sandwich spreads, salads and, spicy, sweet, tangy, citrus, Asian or pretty...
Author: SarasotaCook
Make and share this Udon With Broccoli and Ginger Peanut Sauce recipe from Food.com.
Author: TishT
I got this recipe off of a supermarket computer and have been making it for years. This recipe in my family marks the beginning of Spring.
Author: mandabears
If you can't find toasted/roasted tahini, it's okay to use regular tahini. Recipe from LaCucinadiKait.com and modified in a local publication. Option: when preparing the test recipe, I set aside a small...
Author: COOKGIRl
Another recipe from the Dallas Morning News I wanted to save. It incorporates some non-traditional ingredients and sounds delicious.
Author: TXOLDHAM
Roasting brings out the best in vegetables by concentrating their essential oils. This creamy sauce is short on spiciness but long on flavor! Plus, it's easy, elegant and very romantic! Tested at high...
Author: Elizabeth H.
A clipped out recipe from one of the TOH magazines submitted by J Fisher. She originally added red pepper flakes and hot sauce (1 tsp flakes & 3 dashes hot sauce) to this dish but due to allergies in our...
Author: HokiesMom
Make and share this Sausage Stuffed Mushrooms With Red Wine recipe from Food.com.
Author: MARIA MAC
Wonderful flavor pairing that elevates pizza to a new level. Source: http://food.yahoo.com/recipes/allrecipes/41998/butternut-squash-pizzas-with-rosemary
Author: Camden Cook
Taste just like the real deal and are super appealing to the eye! Even more important - appealing to the taste buds!! Easy little appetizer crackers. Took them to a picnic and they were a huge hit! Adapted...
Author: SReiff
Make and share this White Russian Casserole recipe from Food.com.
Author: Dancer