Make and share this White Russian Casserole recipe from Food.com.
Author: Dancer
This recipe is from Paula Dean's show. I usually make them when I am hosting dinner at home for a few friends. However they are extremely easy to make, so delicious and "healthy". I will be making them...
Author: Weiners Mom
I developed this recipe because I love frozen meat pies so much and wanted to make my own. I used the Moms Souper Easy Pie Recipe from this site for the pasty. You can use whatever veggies you like or...
Author: AnitaLynn
I got this recipe from a friend. If you like tomato soup this is different. It will be a lighter color then normal tomato soups and chunkier because of the tomatoes. I personally like to puree my tomatoes...
Author: kzbhansen
Make and share this Roasted Sweet Potatoes and Figs With a Balsamic Glaze recipe from Food.com.
Author: VeggiesByCandlelight
Not your typical green bean casserole - this one has some zip to it. This recipe is courtesy of my sister, Janet. Gets rave reviews from all!
Author: GrammaJeanne
Make and share this Sesame Portobello Mushrooms recipe from Food.com.
Author: FDADELKARIM
I bought a small container of this salad from a health food store (Foods for Living) and really liked it. It had the ingredients listed on the label so I made up a batch guessing at the amount of each...
Author: brian48195
I got this out of a Sara Moulton cookbook. I have made this several times especially in the winter when soup is my favorite way to warm up.
Author: DebbiF
Make and share this Fresh Creamy Mushrooms. recipe from Food.com.
Author: Darlene Summers
I was thrilled to find one of my favorite recipes from Whole Foods in the Fort Lauderdale Sun Sentinel online. I think its awfully close to the original which I love. It is such a healthy, refreshing salad,...
Author: ctrmom
These little dumplings are meant for borscht, but I like them in a clear broth, or even just by themselves. This recipe is from "Polish Classic Recipes" by Laura & Peter Zeranski, a fun book that updates...
Author: duonyte
This salsa is somewhat different from other recipes, as the tomatoes are drained so that there is not an excess of liquid and celery is added. Try using different chilies as mild Anaheim and poblano chiles,...
Author: Abby Girl
Make and share this Fresh Salsa Pasta - Jamie Oliver recipe from Food.com.
Author: DrGaellon
Adding to the basic ingredients of any salad recipe can easily enhance the nutritional values and personalize the recipe with the inclusion of your own organic vegetables and herbs. I try to do this whenever...
Author: DayJahView
A simple yet very flavorful salad that has a typical ingredient of peanut butter in South African dishes. An adventurous change from the usual. Add another chili if you want it a bit spicier. Thai chili's...
Author: sassafrasnanc
Make and share this Tomato Mushroom Pasta recipe from Food.com.
Author: MizzNezz
Make and share this Savory Sun-Dried Tomato Appetizer Cheesecake recipe from Food.com.
Author: internetnut
Make and share this Green Beans With Sun-Dried Tomatoes and Almonds recipe from Food.com.
Author: Lorrie in Montreal
Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips.
Author: Mark Feld
I got this from the Delicious Living magazine (Oct. 2006). They have quite a few good recipes this month. I used sourdough bread for the breadcrumbs since I had a ton of it and it still turned out great....
Author: WI Cheesehead
A few years ago a dear friend gave me and Advent calender. In the box for each day she had put one of her favorite recipes. This was in 3 and we really enjoyed it this year for Christmas dinner!
Author: ladypit
Make and share this Zucchini, Sausage, and Feta Casserole recipe from Food.com.
Author: KathyP53
I had no idea what lemon curd was for a while, then I found bottles of it on the clearance pile at Stop & Shop. It is an English delicacy that is used in both savory and sweet dishes, and enhances the...
Author: the80srule
What a wonderful change of pace from the regular sides when we are grilling! These taste soooo good! This is from Down Home With The Neelys.
Author: Scoutie
I tried this at a pot luck and the person serving it wouldn't give out the recipe. So I played around with this dish a couple of times and came up with a better version of it. Now I can't wait for the...
Author: queenbeatrice
I have tried a variety of asparagus recipes over the years--sauteed, grilled, baked--and I have always been disappointed in the results. This is a simple boiled recipe that always gives me a nicely textured...
Author: cipherbabe
Author: Elizabeth Johnson
This is from Food From Green Places: Vegetarian Recipes From Garden & Hedgegrow. Personally, I like using fresh vegetables, even if they're not from my garden. The herbs suggested in the recipe include...
Author: Studentchef
Make and share this Orecchiette With Cauliflower recipe from Food.com.
Author: Phil Franco
This is a Tex-Mex twist on the veggie pizza. The wreath is a nice presentation for the holidays, but the crescent rolls can be rolled flat and baked for a more traditional pizza-type crust. I use my own...
Author: Ms B.
No need for mounds of butter to take this nutrition-packed vegetable from bitter to melt-in-your-mouth goodness.
Author: Trainer Jo
Make and share this Spanish Eggplant (Aubergine) recipe from Food.com.
Author: Margie Brock
This is my version of a recipe from my Cuisinart food processor. Needless to say, that's what I use to make this.
Author: Glitterhoof
Huitlacoche [wee-tlah-KOH-cheh] AKA Mexican Corn Truffle (or more unkindly as corn smut) is a fungus which grows naturally on ears of corn. The fungus is harvested and treated as a delicacy in Mexico.This...
Author: Molly53
Make and share this Ebi Sunomono - Shrimp and Cucumber Salad recipe from Food.com.
Author: dicentra
I created this soup for a very dear vegetarian friend (although it can be easily made non-vegetarian if you prefer), and it quickly became one of his most requested dishes. It is very filling, and great...
Author: Charmed
This Italian cuisine recipe was published in our local newspaper. I have yet to try it, but it sounds delicious and the photo published in the paper is mouthwatering! If you try this, I hope you enjoy...
Author: Bobtail
You won't even miss the meat after trying this --- use your own favorite marinara sauce for this or see recipe#136292
Author: Kittencalrecipezazz
Coleslaw....with a twist! Oil and vinegar based sauce makes this version lighter. Add the taste of asparagus to the mix and you will be pleasantly surprised by the combination. Taken from BH&G.
Author: jonesies
We watched Michele make this galette in class using the dough recipe # 184444(this is the pastry dough referred to in the ingredients...Zaar doesn't recognize galette dough). The success of this galette...
Author: SkinnyMinnie
This is a Faye Levy recipe for the local weekend paper. Tzimmes can be made with meat or without. We usually have it without, as a side dish, but with meat it makes a great main course, very seasonal with...
Author: Mirj2338